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Louis Royer Cognac Vsop Price

Louis Royer Vsop: Critically

Louis Royer VSOP Cognac | Notes and review

The esteemed and renowned house of Louis Royer have been recognized worldwide for the quality of their Cognacs, and their VSOP expression is a prime example of why they are considered expert craftsmen in their field. The vibrant Louis Royer VSOP Cognac has been aged for a minimum of four years in traditional Limousin oak casks. This particular VSOP boasts a blend of eaux-de-vie from various crus, including Grande and Petite Champagne as well as the Bons Bois and Fins Bois. This precise art of blending is used to achieve the fruity and delicate structure that has made this VSOP so celebrated by connoisseurs the world over.

This particular Cognac has been celebrated for its “fine balance between buoyant, fruity notes and rich, oaky touches” and has recieved a host of Gold, Silver and Bronze medals. A mix of fresh peach, crisp currants, ripe raisins and figs grace the nose, with nutty notes and subtle hints of wood and vanilla on the palate. Each aroma seamlessly succeeds the next and your tastebuds will be treated to new and exciting flavors throughout your tasting experience.

The Louis Royer VSOP is smooth and balanced with a particular punch of oak. Its value for money, as well as the huge success it has seen in spirits competitions across the world, make it a stand-out Cognac in its category.

Presentation of the Bottle
How to Enjoy

The Louis Royer estate recommend enjoying their VSOP with a splash of tonic water to discover the deeper notes it holds within.


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30.2 x 15.3 x 10.1 cm 1.1 Kilograms
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Store in cool dark place
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Mangrove Global, The Vintry, 53 Redbridge Lane East, Ilford, Essex, IG4 5EY
Country of origin
4.7 out of 5 stars
Best Sellers Rank 508 in Brandy
Delivery information: We cannot deliver certain products outside mainland UK . We will only be able to confirm if this product can be delivered to your chosen address when you enter your delivery address at checkout.
Date First Available 19 Mar. 2014

History Of Cognac Louis Royer

In 1853, Louis Royer decided that his skills as a cellar master would be better off used in creating his own business rather than working for other cognac houses. It was in the town of Jarnac, overlooking the Charente River, where he decided to set up the house of Cognac Louis Royer.

The bee was chosen at the inauguration as the emblem of the cognac house. To Louis Royer it was the perfect symbol of the diligence, efficiency and craftsmanship that went into creating his cognacs.

Using grapes from all six crus, Louis Royer established his skills as cellar master and began the painstaking task of trying to export his creations to other countries of the world. Five generations of the Royer family followed in his footsteps, bringing the knowledge and products of Louis Royer to every continent on the planet.

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Louis Royer Force 53 Vsop

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Real balls in a velvet sack. A well made cognac that mixes well and stands up in a drink with overwhelming or unbalancing the cocktail.

Notes: Founded in 1853 and on the Charente River, Louis Royer is one of those cognac houses that everyone else in the world seems to know but are relatively unknown and unrecognized in the U.S. In order to remedy this we went on a tour of their Cognac House in Jarnac, France last year. A link to all our photos can be found here. The cognacs they currently offer in the United States are this one a 106 proof expression designed for the US market and for mixing , a VSOP , and a XO . They also produce a number of Kosher expressions .There are other expressions such as their single region or single cru bottlings but sadly they are not imported to the US at least not yet.

Double distilled in copper pot cognac / charentais alembic stills from a base wine with lees it is then carefully aged in a specially selected series of French Limousin Oak casks until ready to be blended. This one is designated as a Fine Champagne VSOP . These area yields some very nice eau de vies .

Taste: Almost more whiskey like in some ways compared to some cognacs in terms of the oak and tobacco element but these are melded with dried fruits, saddle leather and floral elements that are distinctly cognac. A bit more of a closed, masculine bouquet than their other expresssions, but a well balanced and interesting spirit.

Louis Royer Vsop Cognac Brandy 70 Cl

Buy Louis Royer VSOP 700ml at the best price

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  • Obvious hints of peachy freshness, crisp blackcurrants, ripe raisins and figs and soft almond notes
  • A very smooth Cognac that is finely balanced with fruity and woody notes
  • They recommend enjoying the Louis Royer VSOP with a splash of tonic water to uncover some deeper notes within
  • The Louis Royer house of cognac is located on the picturesque bank of the Charente River in Jarnac
  • It was awarded Gold medal by Concours General Agricole Paris 2012 and Gold medal by San Francisco World Spirits Competition 2011
  • 2015 Silver Outstanding Medal Winner – International Wine & Spirits Competition
  • IWSC Awards Tasting Note: Nose gives immediate assurance of a fine cognac. Abundance of fruit both ripe and dried flowed by gorgeous floral display. Rich and full in the mouth with smooth flow across the palate and good texture. Flavours of fruit cake, praline, milk chocolate and some tropical notes. Complex and pleasing.
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The color of the Louis Royer V.S.O.P. Cognac is reminiscent of warm copper colored amber and is the epitome of a premium product and is very popular among Cognac lovers and connoisseurs all over the world.

On opening of the elegant and typical Cognac bottle, a fine hint of sweetness, vanilla beans, caramel and diverse exotic fruit escapes.

Its intense taste is due to the composition of various older vintages. The VSOP in the Louis Royer Cognac name means that the youngest eau-de-vie in the blend is more than 5 years old. All spirits have a minimum of four years and enjoyed their maturity within French Trancais and Limousin oak barrels. A composition which looks and above all tastes perfect.

The mouth is completely satisfied by the silky-smooth aroma of this premium Louis Royer Cognac VSOP. Nuances of exquisite dried fruit and Oriental spices come to the fore, combined with notes of leather and toffee.

In the endless finish the Louis Royer Cognac VSOP is also fruity fresh before it warms down and slides down the throat. A finish the connoisseurs will love and recognize without a doubt.

France is appreciated not only for its unique champagne as well as excellent cuisine worldwide. The country is also the producer of excellent spirits and of course refined Cognacs such as this Louis Royer VSOP.

Therefore, the rule also applies: each Cognac is always a good brandy, but still no Cognac is a brandy!

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Louis Royer also produces a range of Pineau des Charentes, brandy, liqueurs and vodka. The liqueurs include some unique flavours, ranging from cognac and grapefruit to lychee and yoghurt. Their vodka brand is known as LEcrin premium French vodka produced from wheat grown in the Ile de France region.

Having been awarded for many of their cognacs over the years, in 2008 Louis Royer XO cognac won double gold at the San Francisco World Spirits Competition, and the Extra Grande Champagne won gold in the same year.

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Louis Royer Cognac Today

Today, Louis Royer still embraces the traditional values of old, but the family firm has also taken advantage of the very latest in technology. 2003 saw the house develop a state of the art bottling plant, allowing them to increase production by 100 %.

They now are responsible for over 80 employees, and have actively diversified their business, shipping their range of cognacs, brandies, vodkas and liqueurs around the globe. Not content to rest on their laurels, Louis Royer has a team dedicated to new product creation and distribution, continuously looking to invent innovative new products. However, the traditional methods have not been forgotten, and todays cellar master at Louis Royer Cognac still oversees every stage of the production process. Innovation may well be the way forward, but traditional production techniques are key to creating the quality of this world famous brand.

Louis Royer Vsop Cognac

Rémy Martin XO | Cognac Review | Tasting with Julien Episode #24

Delicate aromas and flavors of peanut brittle, mocha, and pencil eraser with a satiny, bright, dry-yet-fruity medium body and a peppery, interesting, medium-long finish evoking accents of buttercream, nut oil, pepper, and spiced fruits with light oak. A nice zesty, carefree VSOP Cognac that will pop in cocktails.

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