Is Distilled Alcohol Gluten Free
Although hard liquors such as vodka, bourbon, whiskey, gin, and scotch are made from glutenous grains, they are actually made gluten free through the rigorous distillation process.
So basically even though some liquors are made with gluten, after distillation, all the gluten is removed from the final product.
Thankfully, there are a couple fool proof liquors that are usually always gluten free such as tequila which is made from agave, rum which is made from sugar cane, and brandy which is basically distilled wine.
All of which are not made from wheat or any glutenous main ingredients.
The Ultimate Gluten Free Alcohol List
In this gluten free alcohol listing, youll find all the beers, hard ciders, vodkas, rums, tequilas, and other hard liquors that are gluten free. Just note that if a product or brand has its because its not truly safe for anyone with Celiac or a gluten sensitivity. Although those alcohols are gluten free or wheat free there is still a very small trace of gluten in them, even after the distillation process. Although this trace of gluten is microscopic, really sensitive Celiacs or gluten allergenic folks may have a negative reaction to those products.
So just be safe and drink what you think is best for your body.Heres what youll find in this gluten free alcohol listing.
Is Hendricks Gin Gluten Free
Hendricks Gin was launched in 1999 and is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland.
According to Hendrick:
Hendricks is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.
Lets find out if this unusual gin created from eleven fine botanicals is gluten free.
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The Infusionist Passionfruit Gin Liqueur
The Infusionist is a line of small batch gin liqueurs from Aldi, and this one is mine and my dads favourite! Its a really rich and fruity concoction and super summery I drink it with lemonade but Aldi also recommends it as part of a cocktail or poured over crushed ice.
The Infusionist Passionfruit liqueur is vegan as well as gluten free.
Is Gin Gluten Free
Yes, gin made from potatoes and grapes is gluten free.
Although most gin that is made from wheat, barley, and rye, is made gluten free through distillation, those that are allergic to gluten or live with Celiac Disease tend to react negatively to most gins.
Thats why its advised to stick with gin variations that have been made from grapes and potatoes.
Famous gin brands like Hendricks and Bombay are technically gluten free through distillation, but since they are made with wheat, barley, and rye, these are usually unsafe for those with sensitivities.
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Is Rum Gluten Free
Rum is gluten free.
Since rum is made from sugar cane and molasses, it is usually safe to drink. The only time you need to worry about any glutenous ingredients is when flavors are added to the rum.
As a result, we recommend sticking with plain rums. But if you want a little flavor in your life, be sure to double check with the rum brand and examine the ingredients on the bottle thoroughly.
Popular gluten free rum brands include Malibu, Kraken, and Captain Morgan. Bacardi has quite a few gluten free rum options but those include gold, superior, 151, and flavored.
What Is Gin Made Out Of
All gins contain juniper. Hendricks unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper – but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.
We are delighted to inform you that Hendricks Gin is indeed gluten-free.
We are delighted to inform you that Hendricks Gin is indeed vegan.
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I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
A simple dessert that’s great served with ice cream.
It takes a little work, but it is worth it.
Is Hendricks Gin Gluten
GLUTEN FREE CONFIDENCE SCORE: 4/10
The controversy of whether or not gin is gluten-free still goes on. Gin contains Juniper Berries/Juniper flavoring along with various grains and botanicals , and your typical gin maker usually includes a grain made out of gluten . As with other alcoholic beverages, the gluten protein is removed during the distillation process, so in some circles its considered technically gluten-free.
Whats a gluten-free person to do? It honestly depends on your sensitivity. There are some gluten-free folks who have no problems consuming Hendricks Gin, but others do have reactions. We strongly recommend you use caution when consuming gin if you are on a gluten-free diet, and consider drinking another gluten-free beverage instead. Please read the ingredient and nutrition label carefully. Need help in understanding what to look for on those labels? We have a guide – check it out!
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Gluten Free Vodka Brands
Vodka is a very tricky alcohol for gluten free drinkers. You see, technically, during the distillation process of the vodka, the gluten proteins from wheat based vodkas is supposed to be removed. However, many people have claimed that these vodkas still contain gluten, thus leaving them feeling sick and nauseous. So to be safe, stay away from all wheat based vodkas if you have Celiac disease or a gluten sensitivity.
However, you can still opt for a non-wheat, potato, corn, or grape based vodka which are typically cleared for gluten free consumption.
Here are all the safe gluten free vodka brands that you can purchase and enjoy:
Look For Hendricks Limited Edition Releases
Selections from the companys Cabinet of Curiosities are available from time-to-time in limited quantities. Lunar gin, with flowery notes and hints of warm baking spices is the brands most recent release. Also found on shelves are Midsummer Solstice, based on bridal flower bouquets, as well as a zesty, bitter twist on the original recipe, Orbium, highlighting quinine, wormwood, and lotus blossom.
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Is Tequila Gluten Free
Yes, if the tequila is made the natural way using blue agave, it is gluten free.
However, if the tequila is sold or marketed as mix, then these variations will sometimes include gluten.
As a result, thats why its so important to opt for a tequila that has bee made with 100% agave and thats it.
And dont worry, the age or color of the tequila will not affect whether of not it contains gluten.
Is Wine Gluten Free
Yes, all wine is gluten free!
Most wine tends to be gluten free from an ingredients perspective. The only time wine may be suspect to glutenous ingredients or cross contamination is from the wheat paste/sealant used in wine barrels.
This sealant sometimes tend to leak into the wine thus cross contaminating the wine.
However, most wineries are starting to remove this paste from their barrels.
So if you do have any questions about whether or not a wine contains gluten, its advised to contact the winery directly to see if their wines or barrels contain any wheat or glutenous ingredients.
But on a side note, if youre looking for delicious wines to experience and try, I suggest you check out one of these wine subscription boxes.
Basically the way it works is that each company will send you a box of wine that are all based on your tastes and palette.
It truly is a pretty awesome concept!
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Health Benefits Of Gin
Healthier skin: The berries used in making gin contain antioxidants. Also, this helps your skin look healthier and brighter.
Prevents bloating and UTIs: Gin could help fight urinary tract infections. Firstly, the juniper berries used in making gins are diuretic. This increases your trips to the bathroom and prevents water retention. Also, while urinating it flushes infectious bacterias.
Is Bombay Sapphire Good Gin
The water and cold open up the gin’s bouquet and it’s interesting to taste all three expressions this way. However, it is best appreciated in cocktails. Bombay Sapphire’s aromatic flavoring leads to a very mixable gin for any cocktail you desire. It is a perfect gin and tonic option and makes a superb martini.
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Why Do People React To Gin
As we discussed above, distilled liquorincluding ginis considered by many experts to be gluten-free. But despite this, many people with celiac disease or non-celiac gluten sensitivity still report reactions to distilled spirits made from gluten grains.
So why the disconnect between expert opinion and actual “on the ground” experience? That’s not clear, but there are several possible reasons.
First, distillation may not remove every last bit of gluten, even if it removes enough so that the product meets the standard of less than 20 parts per million. Distillation typically is repeated multiple times to remove “impurities” from the final product, but it’s possible that in some cases, it doesn’t remove all those “impurities.”
Second, it’s possible that smaller fragments of the gluten protein could remain in the final product, even after distillation. Gluten is a large molecule that can be broken down into smaller molecules, but there isn’t much research to show whether people with celiac disease or gluten sensitivity might react to those smaller pieces of gluten.
Third, gin and other spirits made from gluten grains unquestionably are made in facilities and on equipment that process gluten grains. So it’s entirely possible that some gluten cross-contamination creeps in after distillation, as the flavorings typically used in gin are added.
It Takes Two Different Stills To Give Hendricks Its Unique Flavor
Hendricks uses two stills to make its gin. The Bennet is a traditional copper pot variety that can be found at many distilleries. The second is a rare Carterhead still from 1948 , which uses a copper basket to hold botanicals during distillation. Combining the two techniques gives the brand its smooth, subtle distinction.
drop!
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Is Tanqueray Gin Gluten
GLUTEN FREE CONFIDENCE SCORE: 4/10
The controversy of whether or not gin is gluten-free still goes on. Tanqueray Gin contains Juniper Berries/Juniper flavoring along with various grains and botanicals, which includes a neutral grain spirit made out of gluten and/or corn . As with other alcoholic beverages, the gluten protein is removed during the distillation process, so in some circles its considered technically gluten-free.
Whats a gluten-free fan of gin to do? It honestly depends on your sensitivity. There are some people who have no problems consuming this brand, but others do have reactions. We strongly recommend you use caution when consuming Tanqueray if you are on a gluten-free diet, and consider drinking another gluten-free beverage instead. Please read the ingredient and nutrition label carefully. Need help in understanding what to look for on those labels? We have a guide – check it out!
Is Vodka Gluten Free
Although most experts tend to consider vodka to be gluten free even if its made from wheat, rye, or barley, those that suffer from gluten allergies, sensitivities, or Celiac disease react to vodka that has been been made with glutenous grains.
Thats why to stay on the safe side, we recommend opting for a vodka that has been made from gluten free ingredients like grapes, corn, or potatoes.
Popular safe brands include Ciroc, Titos, and Smirnoff.
Be sure to read our more in-depth rundown on vodka.
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Is Beer Gluten Free
The popular beer brands you know and love are not gluten free. This includes the likes of Budweiser/Bud Light, Miller, Coors, Blue Moon, Stella Artois, Corona, and Michelob just to name a few.
However, there are quite a few specialty breweries that excel in creating naturally gluten free, gluten reduced, and gluten removed beers.
Popular gluten free options include Redbridge , Bards Gold Lager, and Glutenberg.
Just be sure to watch out for gluten removed beers which are made with gluten containing ingredients but have them removed through distillation. Unfortunately, this process is not 100% perfect resulting in U.S. retailers not being allowed to sell/market these particular beers as gluten free.
Popular gluten removed beers include Omission, New Planet, and Greens.
For a better understanding of gluten free beer brands and specific options, be sure to read our in-depth guide.
Who Is Jj Whitley
The JJ Whitley range was in launched in 2016 and is named after John James Whitley, the first of the revered Whitley family, who began distilling their own homemade gin in 1762. Halewood International launched JJ Whitley with the express intention of marketing a brand that would appeal to a youthful demographic.
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Expert Opinions On Gin And Gluten
Gin most frequently is made from the gluten grains wheat, barley, and rye, along with corn . Gin is distilled, and mostbut not allexperts say distilled spirits made with gluten grains should be safe on the gluten-free diet.
The idea is that even if the alcohol starts out as a mixture of gluten grains, distillation should remove the harmful proteins that cause reactions in celiac disease and gluten sensitivity. Distillation actually vaporizes the pure alcohol, separating it from the non-alcoholic components of the grain mixture used to make that particular type of spirit.
Popular Gluten Free Alcoholic Drinks
Here are some awesome articles about some of the best gluten free alcoholic drinks and cocktails you can make with all the gluten free liquors listed above.
Plus, you can generally use this listing as a menu of all potential drinks that you can order at most bars and restaurants.
So with that being said, here are the most popular cocktails that can me made using the gluten free liquor. Just be sure to request one of the alcohols listed above to ensure a truly gluten free experience.
- Old Fashioned
- Moscow Mule
- Mojito
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Gluten Free Alcohol 08
Looking to try some new cocktails on your Gluten-Free diet? You may be a little hesitant to go out while youre still navigating your new lifestyle, but lucky for you gluten-free cocktails are super easy to make at home! There are great gluten-free drink mixes, liquors, and recipes out there that wont taste any different than any other cocktail.
Typically when putting together any cocktail, you need to start with what gluten-free liquor or alcohol you plan to use. First, figure out what the base of your drink is.
Is Wine Gluten-Free?
If youre a wine drinker, your favorite type of wine could be the best place to start! But is wine gluten-free? The great majority of wines are already gluten-free such as most white wines, red wines, and rose!
There are plenty of wines that are gluten-free and do not use gluten during the process of preparing wine. Just look on the back of the label to make sure no gluten additives were used in the preparation process as this could cause upsets for someone with a gluten sensitivity. A great brand for gluten-free wines is Stella Rosa! They have all types of flavored white wines and Moscato that are gluten-free and taste the same as all other wines.
Gluten-Free Liquor
It may seem difficult trying to pick out a gluten-free liquor to drink, but there is an abundance of options to choose from such as gluten-free rum, tequila, gin, whiskey, vodka, and more!
Is Beer Gluten-Free?
Recipe:
Ingredients:
Rachel Katz
Gluten Free Alcohol List
Last updated on by Adam Bryan. This post may contain affiliate links.
Finding a safe and delicious gluten free alcoholic beverage has become growingly difficult.
From the ongoing debate about distilled alcohol being gluten free or not to the accidental mix ups by the bartender, its a challenge to find a gluten free alcoholic beverage that works for you and your diet.
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Gin Not Made From Gluten Grains
If you react to conventional gin, you may want to try a gin that’s made from something other than gluten grains. Here are several you can choose:
- G-Vine Gin Products: These products are made from vine blossoms, grape brandy, and 10 aromatic spices and herbs.
- Maine Distilleries’ Cold River Gin: This is made from potatoes grown right on the distillers’ farm. This gin, which is billed as “gluten-free,” also uses pure water from Maine’s Cold River. It’s available in some states and in the United Kingdom.
- Monololowa Dry Gin: This is made with potatoes in Austria using a traditional Polish recipe.
- Schramm Organic Gin: This is distilled in British Columbia using organic potatoes.