Thursday, June 16, 2022

How To Make Hot Buttered Rum

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How to Make Hot Buttered Rum

Hot cocktails have a special place in our heartas in, they seep into our ventricles and warm them from within, which we very much appreciate when the weather’s not so greatso it’s good that there are a few to choose from. A Hot Toddy is like hot whiskey tea, while an Irish Coffee is like hot whiskey coffee. Mulled Wine gives you a red wine option, too. And to up the ante on your HBR, you can add a little apple cider.

Kenneth Robertss Hot Buttered Rum Recipe

No wintertime cocktail is Maine-ier.

Two things that will vastly improve your time spent socializing outdoors this winter: a good thermos and a recipe for hot buttered rum. No wintertime cocktail is Maine-ier. Rum was the hooch of choice for Maines colonists, easy to distill and a ubiquitous import in coastal towns. Heated and sweetened, it was a fortifying treat. Kennebunkport novelist Kenneth Roberts, who wrote about hot buttered rum so often hes credited with reviving its popularity in the early 20th century, called it Maines earliest drink . . . doubtless of inestimable benefit to hardy pioneers who needed internal warmth to protect them from the rigors of a Maine winter. In his 1937 novel Northwest Passage, the protagonist cites its value to Maines mountain-lion hunters: After a mans had two-three drinks of hot buttered rum, he dont shoot a catamount. All hes got to do is walk up to him and kiss him just once, then put him in his bag, all limp.

This recipe from Robertss 1938 book Trending into Maine has been much anthologized, although both colonists and some contemporary drinkers might suggest swapping water for cider.

How To Make Hot Buttered Rum Mix

The best part about making hot buttered rum is that the base is easily made into a mix. All you need to make the drink is the pre-made mix, butter, water, and rum. Its as easy as whipping up a cup of hot cocoa. Store the hot buttered rum mix in a mason jar.

Measure out the dry ingredients and place them in a mason jar. Put the lid on tight and shake the jar to combine the ingredients. Store in a cool dry place.

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Flahertys Hot Buttered Rum

So, yes, well admit it: hot buttered rum is a classic American drink, not an Irish one. But it wouldnt be Flahertys without an Irish twist! Thats why our Hot Buttered Rum mix is made with only the best Irish butter. This gives our drinks a rich, creamy taste thats hard to beat – American margarine just isnt up to the task!

Many bartenders recommend making a batter like ours for the perfect hot buttered rum. Mixing the butter well with sugar and spices helps it melt evenly into hot water for a perfectly smooth and silky drink.

Were an allergy-friendly company, so we use no preservative or artificial ingredients. Rum, real Irish butter, dark brown sugar, and a secret mix of delicious spices are all you need to make the perfect mug of Hot Buttered Rum this holiday season.

We Cant Promise Snow But A Cup Of Cheer Oh Yeah Were All Over That

How to Make Hot Buttered Rum

Snow is falling, a cozy fire is crackling, and Netflix is all queued up. But waitmy hands are empty. They need to be cupped around a mug of something hot and boozy, stat! Hot buttered rum gives Mulled Wine a run for its money as the most classic winter warmer. Warmly spiced and delightfully warming, they each have their place. A big simmering pot of mulled wine is great for a party, while hot buttered rum is ideal for quiet nights in. Mix up a batch of this hot buttered rum batterenough for 24 servingspop it in the freezer. Whether youre mixing up a few mugs to serve as a nightcap after an intimate dinner party or whisking up a cocktail for one, having a batch of this buttered rum batter in the freezer means youll have a whole seasons worth of everyones favorite warm, boozy cocktail right at your fingertips.

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Not Everyone Approved Of Adding Butter

Hot buttered rum may sound inviting, but the drink did have its detractors, according to Wayne Curtis, who wrote And a Bottle of Rum: A History of the New World in Ten Cocktails. Curtis quotes David Embury, author of The Fine Art of Mixing Drinks, a classic cocktail book that was published in 1948, as follows:

The lump of butter is the final insult. It blends with the hot rum just about as satisfactorily as warm olive oil blends with champagne!

Buttered Rum Done Right

Although no one would think of adding olive oil to champagne, Curtis maintained that when done properly, hot buttered rum is the absolute comfort food in a mug. The key, he said is to make a thick batter consisting of softened butter, brown and white sugar, spices, and softened vanilla ice cream.

This batter is placed in a mug along with rum and boiling water is stirred in. According to Curtis, the ice cream prevents the odious slick of grease from forming on the drinks surface.

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Rum In The American Colonies

The US colonists started importing rum and soon progressed to setting up distilleries in the Northeast to make their own rum from cheap imported molasses. American-made rum gradually found its way into traditional beverages like the toddy which was concocted from rum, honey or sugar, and spices.

And, in the case of hot buttered rum, this drink mix was enriched with a pat of golden butter.

Hot Buttered Rum Alcoholic Drinks

How to make Hot Buttered Rum

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Get ready to mix up the best hot buttered rum.

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Hot Buttered Rum With A Homemade Mix

Make your own homemade hot butter rum mix to make hot buttered rum with just hot water, butter, and rum. Leave the alcohol out for a family-friendly and kid-friendly winter beverage.

If youve spent any time watching a Christmas movie on the Hallmark Channel, then youve probably run into the hot buttered rum. Its not quite as prevalent as hot cocoa in the movies, but every once in a while it pops up. But why exactly is everyone drinking hot butter and rum?

How To Make It For A Crowd

The recipe Ive given below is for 2 drinks, but you can scale this up or down by as much as youd like!

If you want to make a larger batch, multiply all the quantities below by however many you want to serve.

Place the batter and water in a crockpot, slow cooker, or heavy-bottomed pot on the stove over very low heat until the butter is melted. Just before serving, whisk in the rum, ladle it into mugs, and garnish!

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How To Make A Glas Of Hot Buttered Rum

When you are ready to make a mug of hot buttered rum, gather together a mug for each person your hot butter rum mix in a jar, rum, and start the water boiling.

Place 2 tablespoons of hot buttered rum mix in each mug. Add a pat of butter on top of the mix. Thats about 1 tablespoon of butter.

Bring the water to a boil either on the stovetop or in the microwave. Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. Stir until everything is dissolved and combined.

Pour in a shot of rum and stir one more time. Top with whipped cream and cinnamon. Enjoy while watching Christmas movies or decorating your tree!

Hot Buttered Rum Frequent Asked Questions:

Can I use any rum?Yes! You can! You can also use vodka or even tequila if you prefer.

Do I have to add alcohol?Nope, you dont. You can keep this drink kid-friendly by omitting the alcohol. Its just as delicious without the rum.

How do I store the hot buttered rum mix?Place the mix in your mason jar and secure the lid. Its best kept in a cool dry place such as your pantry or even on your countertop.

For The Hot Buttered Rum Batter:

How to Make Hot Buttered Rum
  • Butter: I recommend using unsalted butter to avoid making the drink salty.
  • Sugar: We love both brown sugar and powdered sugar in this buttered rum recipe.
  • Vanilla ice cream: Allow it to soften on the counter for easier mixing.
  • Apple pie spice: Our homemade apple pie spice recipe is perfect to add warm, seasonal flavors to the cocktail.

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What Is Hot Buttered Rum

If youve never heard of it before, buttered rum is a hot drink made with butter, brown sugar, spices, water, and rum . Its often topped with a foamy cap of lightly sweetened whipped cream, which, Im sure I dont have to tell you, is incredibly delicious.

There can be all sorts of variations on this theme, which I talk more about below, but in a nutshell, this hot toddy is rich, buttery, very cinnamon-y, and a little creamy, with a boozy kick.

Its perfect for a cold night, especially if youre sick or feeling restless and unable to sleep.

How Strong Is Hot Buttered Rum

Hot buttered rum is a gently spiked drink. Its alcohol content will be determined by how much water you pour. If you’re precise in measuring 5 ounces of hot water and pour an 80-proof rum, the drink weighs in around 10 percent ABV . No matter what, it’s always going to be in the same range as wines.

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Why This Recipe Works:

  • This recipe whips up really quick which is why we love it so much.
  • It has a delicious mix of flavors from apple cider to rum to butter and brown sugar.
  • You can easily double or triple this drink too make more for parties.

Hot Buttered Rum is one of those drinks that once September hits, we make them over and over again. They are just so good and so simple to make.

Honestly I just cant get over the flavors of this recipe, all of them combined will literally just melt in your mouth, its smooth with sweetness which is the kind of drink I like.

Hot Buttered Rum Ingredients

How to Make Hot Buttered Rum

To make a hot buttered rum you will probably find most of what you need is already in your kitchen. You will need:

Brown sugar Boiling water

Sugars You need both white and brown sugar for this drink recipe.

Spices The spices used for this drink are pretty common and can be found in the baking aisle.

Butter Feel free to use salted or unsalted butter for this recipe. A little salt helps bring out the sweet so salted butter is great.

Rum You can use silver or gold rum for this recipe or if you have a preferred rum, you can use that here.

Boiling water The hot water melts the sugar and the butter and is the base of this drink.

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How To Make Hot Buttered Rum

how to make Hot Buttered Rum

Not sure how to make Hot Buttered Rum? No worries … just follow these few simple steps. It’s easy to make your mugful!

The batter may be used immediately, or it can be stored in the refrigerator to be used a little at a time when you’d like.

How To Make Hot Buttered Rum:

This is a sweet, buttery, spiced rum cocktail that is served warm. This recipe makes a pitcher of cocktails you can easily halve or double the recipe as necessary.

  • Combine softened butter with brown sugar, maple syrup, vanilla, and spices.
  • Add spiced rum and hot water to the butter mixture, whisking until smooth and combined.
  • Pour into glasses and serve immediately. Garnish with whipped cream and a cinnamon stick, if desired.

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What To Serve With Hot Buttered Rum

There are several desserts and snacks that pair well with a hot toddy. Try one of these:

This winter cocktail also goes great with a light cookie like our Spiced Vanilla Butter Cookies or our Soft Eggnog Cookies.

How To Make Hot Buttered Rum Batter And The Drink

How to Make Hot Buttered Rum

The first part is to make a hot buttered rum mix:

  • Bring the butter up to room temperature to soften it. Check out the recipe variation in the next section to find out how to incorporate the optional vanilla ice cream.
  • If you are using freshly ground cinnamon and nutmeg , grind them as finely as possible.
  • An optional step, but highly recommended, is lightly toasting the spices in a dry skillet over medium heat to bring out their essential oils. Cool the spices before adding them to the batter.
  • Combine the softened butter, dark brown sugar, powdered sugar, cinnamon, and nutmeg in a mixing bowl.
  • Mix the batter until spices, sugar, and butter combine. You can use a stand or hand mixer if you want, but it is easy enough to mix with a wooden spoon.
  • The second part is to make a hot buttered rum cocktail:

  • Boil water. While the water is coming to a boil, add a heaping tablespoon and a half of the butter mixture to a hot toddy glass or small coffee cup.
  • Add 1½ ounces of rum.
  • Fill the mug with boiling water.
  • Stir to combine. You can garnish the drink with cinnamon stick if desired.
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    Need To Warm Up Make Yourself This Classic Hot Buttered Rum An Easy Toddy Made With Butter Brown Sugar & Spices Itll Make You Feel So Cozy

    Welcome to a brand new year!! Hooray!

    2020 is over and now we have a fresh start. Lets toast the occasion with a comforting hot buttered rum!

    It is January after all. And I dont know what its like where you are, but here in the Philly area, its freakin cold!

    Im all about curling up with something steamy and comforting right these days. Mashed potatoes, mushroom risotto, and baked macaroni and cheese are on REPEAT at my house!

    But today were talking cocktails! And this hot buttered rum recipe is just what the doctor ordered for a chilly, blustery night!

    How To Make Hot Buttered Rum Batter

    This drink starts with what is called batter or mix.

    It only takes a minute or two to make and you probably already have all the ingredients on hand.

    Start with softened, unsalted butter. Then add your brown sugar and spices.

    I like dark brown sugar, along with cinnamon, nutmeg, and clove, but feel free to get creative!

    Mash all of these together until you have a smooth paste.

    And thats your hot buttered rum batter made!

    You can use this right away, or keep it in the fridge for whenever the craving hits. It will keep for as long as butter normally would.

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    How To Make Buttered Rum

    These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the instructions!

  • In a medium-sized bowl, combine the brown sugar, butter, and spices until light and fluffy.
  • Portion 2 tablespoons of the spiced butter into each cocktail glass.
  • Using a liquid measure, add 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
  • Stir well to break down the butter.
  • Add a splash of orange juice and a sprinkling of orange zest.
  • Coziest Gift Ever: Hot Buttered Rum Mix

    How To Make “Hot Buttered Rum”

    A cup of hot buttered rum tastes like the holidays, and the cozy, spiced flavors are warming in more ways than one. What better edible gift to lead us into the weekend than a batch of homemade hot buttered rum mix? This mix is super-easy to make en masse then divvy up into small jars for all your festive friends.

    To make the gift even more special, buy the recipient a nice bottle of dark rum to complete the cocktail. Be sure to include a recipe card with instructions on how to mix up a cup

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    What Youll Need

    Youll need just 5 ingredients and a few spices to make this easy coffee cocktail!

    • Unsalted butter I recommend using a high quality, extra creamy butter for this recipe.
    • Dark brown sugar For rich, flavorful sweetness.
    • Spices Cinnamon, cardamom, nutmeg, and ground cloves, as well as a pinch of kosher salt.
    • Black strap rum My preferred rum for hot buttered rum is Cruzan® Black Strap Rum.
    • Brewed coffee Make sure the coffee is very hot for this recipe. I prefer to use a darker, full-bodied coffee here.
    • Creamor half & half Use whatever you prefer.
    • Whipped cream + cinnamon For garnish!

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