How To Serve Spiced Rum
This homemade spiced rum makes a great wee foodie gift.
Serve it straight as a shot or over ice.
Spiced rum is perfect for cocktail making.
Add some to your Christmas pudding or Christmas cake recipes for that added kick of flavour and booze.
Add a dash of spiced rum to a mug of coffee or hot chocolate on a chilly winter day.
Looking for more homemade hooch recipes? Then check these out before you go
Spiced Rum Sugar Plums
Adapted from ChinDeep
I have long been curious about sugar plums I had a daughter in dance for many many years and had the privilege of watching the Nutcracker multiple times the dance of the Sugar Plum fairy always comes to mind whenever I hear Sugar Plum spoken or written.
Recently my friend Melissa at ChinDeep posted her recipe for Sugar Plums. She made a beautiful video to go with her recipe, featuring that same song that holiday song that plays over and over until I just had to go in the kitchen and MAKE some sugar plums.
I know, this recipe has no plums. I did a little research and discovered that the real sugar plums of old didnt contain any fruit at all. Back then, Sugar Plums were confections made of sugar, seeds and almonds and they were also a:
In the 17thcentury, to have a mouth full of sugar plums meant that you spoke sweetly, but might have a deceitful hidden agenda in the 18th century, to sugar plum was a verb, meaning to pet, fawn over, or make up to. In the 19th century, plum, all on its own, came to mean anything delightful and desirable
So I freely admit this recipe below is definitely not authentic. I cant apologize, though, because these little balls of deliciousness have quite stolen my heart the spiced rum adds a delightful twist. They are like Christmas-time energy balls. I incorporated the wonderful spiced rum that we bought at Old New Orleans Rum distillery after an amazing tour .
Does Rum Have More Sugar Than Other Spirits
Not too long ago, we talked about dosagethe addition of a bit of sugar to the final product to determine sweetness levels. It was actually surprising to realize that within all the refinements and rustic precision of sparkling wine production, something so simple as a spoonful of sugar might have a necessary place in the quality of the final product. Lesson learned.
However, we definitely had no idea this was the case for rum. Like corn-heavy bourbon, sugar cane-derived rum is a perceptibly sweeter spirit. And like bourbon, its often described with terms that might fit on a dessert menu: caramel, fig, banana, tropical fruit, vanilla, brown sugar, the list goes on. But we always thought these were just perceptions of flavor that suggested sweetness, especially since no actual sugar can make it through the distilling process. As with bourbon, distilled rum is theoretically sugar-free. Best diet ever!
Here comes the mind-blown/the-more-you-know moment: finished rum is not necessarily sugar free, including many rums you know and love. Thats right, rum can actually have a dosage all its owna small amount of sugar thats added to the finished product to achieve a desired flavor profile.
Not that this impeaches the overall quality of a rum you know and love. Just remember, next time you polish off a tumbler of 23 year, you might wanna brush your teeth.
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How Is Rum Spiced
After the distillation process, the manufacturer adds whatever spice they want to make this flavored rum. Spices will lose flavor if added before distillation, rendering the distiller’s imagination meaningless.
Usually, the spices are added near the end of the aging or after the rum has aged to prevent the barrel’s wood from imparting undesired flavor qualities. Depending on the distiller’s choice, the aging can take anywhere from one to six months.
What Is Spiced Rum
Captain Morgan was one of the first companies to popularize spiced rum. To prevent the aging barrels from absorbing the flavors, rum can be infused with various flavors after it comes out of the barrels. This process can take from one to six months. Some producers use herbs or spices. Cinnamon, nutmeg, and vanilla are the most common. Others use ginger, cloves, rose hips, and juniper berry. Some manufacturers use all-natural ingredients, and some use artificial sweeteners.
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What Does This Buttered Rum Taste Like
Hot buttered rum in general sort of tastes like a spiked Christmas cookie in a glass! This keto friendly version is no different. We just swap out the brown sugar for a brown sugar replacement. Some other recipes call for honey, and we substitute our favorite sugar free maple syrup for that , and you can use our affiliate code AFullLiving for 10% off! Buttered rum drinks are served warm, and they are of course buttery and creamy , sweet, and warm from the spices and extracts used!
What Does Rum Taste Like Does Rum Taste Good
As many of you might know, rum comes from sugar and is distilled liquor.
You may have a bottle of rum sitting in your kitchen cabinet waiting for its next usage, but do you know how to use it?
Well, we will help you with the cause and also answer the question, what does rum taste like?
Rum has a long and colorful history, among any other alcoholic beverages.
This article answers some of the concerns about questions associated with rum, and we recommend you read the full article as it will clear most of your concepts about rum.
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What’s The Difference Between Light And Dark Rum
In terms of the distinction between those two major categories of rum, the differences aren’t as much product of what’s done to the rum as much as where it ages. Most jurisdictions require all rums to age for at least a year, and some of the finer Jamaican rums typically age for upwards of five. These days, your lighter, younger rums are often aged in stainless steel tanks. On the other hand, your darker, aged rums primarily get their color from aging in oak barrels. Sometimes, caramel is added once the aging process is complete in order to really amp up that amber, golden hue.
What Is Rum Made From
The nutshell answer is: rum is made from sugar. To get a little more specific, rum is made from either cane sugar, or the byproducts of cane sugar, such as molasses and black treacle. Its then fermented, distilled, and aged in oak barrels. Other ingredients are sometimes added to create a wider variety of flavors, including caramelized sugar, fruit extracts, and spices. With modern, mass-produced rums, different ages of rum are blended to create a more consistent flavor, and caramel may be added at the end to create a uniform color from batch to batch.
One of the only things that hasnt changed throughout the ages is that rule that rum is made from cane sugar. The 1771 edition of Encyclopedia Britannica included this definition:
RUM. A species of brandydistilled from sugarcanes. Rum differs from simple sugar spirit in that it contains more of a natural flavour or essential oil of the sugarcane the flavour of rum is really the effect of the natural flavour of the cane.
Even if not used as ingredients, certain flavors are typically found in rum. This is due to the geographical surroundings of the sugar cane fields, as well as the production process. Lynn Hoffman, in her book, Short Course in Rum: A Guide to Tasting and Talking About Rum, she lists cane, caramel, vanilla, nutmeg, allspice, dried fruit, as common notes in good quality rums.
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General Questions Or Discussions About Particular Brands Should Be Posted Here
|Posts: 1||Kirkland Spiced RumI saw Kirkland Signature Spiced Rum at my local costco yesterday. I think it said it was from St Croix so I assume Cruzan is making it for them. Anyone know for sure? I didn’t grab a bottle yet to try it out but I sure will, just have to drain one that I have in my cabinet to make room|
|Location: Sailboat in the Caribbean and hotels.Posts: 4,796||The would be the Cruzan distillery but it probably isn’t the same quality as the rum bottled under the Cruzan label. Like a lot of the larger distilleries, Cruzan sells bulk rum to bottlers around the country and the world.__________________When I dream up a better job, I’m going to take it. In the meantime, the research continues.|
|Location: CaliforniaPosts: 267||I ran into this Rum @ Costco as well. Says it is made from the 1st pressing of pure virgin sugar cane and is distilled 5 times before natural flavorings and caramel coloring is added. No statements of any cask time or other information given. @ $15, it seems worth a try as a cheap mixer at least.__________________“Keep your nose in the wind and your eyes along the skyline, Jeremiah”.Last edited by SeldomSeen 01-26-2013 at 07:51 AM.|
|Location: CaliforniaPosts: 267|
Heres How To Make Your Own Spiced Rum
I use a large kilner jar for this, make sure jar is sterilised first.
- Put all your spices into the jar and add the rind of the orange, remember you only want the zesty outer peel not the bitter white pith.
- Bash the ginger to release juices and add to jar.
- Add the sugar and pour on that golden rum.
- Seal the jar and give it a good shake. Put in a cool dark cupboard and shake every day for the first few days to get the sugar to dissolve completely.
- After this leave it in there to mature and infuse and become all gorgeous and spicy, 1-2 weeks max.
- Pour the rum through cheesecloth or kitchen towels/coffee filter into a jug and decant into a pretty bottle and label.
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Is Spiced Rum Bad For Diabetics
Wines tend to have less carbohydrate than beer so may have a less pronounced affect on sugar levels. Spirits on their ow, such as whiskey, vodka, rum and gin, have no significant carbs in and therefore shouldnt push blood sugar values up. If you have them with a mixer this will need to be taken into account.
Can I Drink Alcohol Every Day While On A Keto Diet
It is inadvisable to drink alcohol regularly while maintaining a keto diet. It will not only interfere with your weight loss process, but it will also make you intoxicated easily.
Occasional and moderate drinking is the best choice. It will not only have health benefits, but it will also let your keto diet progress normally.
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Spiced Rum Vs Dark Rum
We get it: all the different types of rum out there can get a little bit confusing. That said, when it comes to the difference between spiced rum and dark rum, the distinction is actually pretty similar! It all comes down to flavoring.
Spiced rum has flavor added to it. It is infused with lots of spices, such as cinnamon, cloves, and cardamom. There are many brands that get creative and play around with the spices, adding in things such as pepper and anise. Those spices are what lead to the darker color of this variety.
Spiced rum commonly makes an appearance in rum punch, although you can also sub it in for a lighter rum to add a bit of flavor to a cocktail.
Dark rum, which is sometimes referred to as black rum, can be aged for many years in order to achieve its dark color, which can range from amber to a dark brown shade. Dark rum is made in the same way as white and silver rums, but it does not go through the filtration process, so it keeps its color and more intense flavor. True black rum contains extra molasses to darken the color and sweeten it.
Youll find dark rum as a classic ingredient in a Dark N Stormy, as well as a component in some of your favorite poolside drinks like a Mai Thai.
That said, be on the lookout when it comes to dark rum: some brands arent truly aged, and instead, just have caramel coloring added to give them those dark tones. This kind of rum can still taste great, but just be on the lookout so you know what youre buying.
Calories In Captain Morgan Rum And Coke
According to the USDA, 1 gram of pure alcohol has 7 calories. So even if you opt for the varieties of Captain Morgan’s rum that have no carbs, you’re still consuming calories from alcohol. Captain Morgan’s Original Rum, White Rum and Spiced Gold Rum all have around 89 calories per 40-milliliter serving of 80 proof alcohol, according to Diageo.
The varieties of Captain Morgan’s rum that have a higher carb content also have a higher calorie content. For example, a 40-milliliter serving of 90 proof Parrot Bay Coconut Rum has 137 calories, per Diageo. The additional calories in this product are from carbs as well as from alcohol, because 90 proof rum also has more pure alcohol than 80 proof alcohol.
If you drink your rum with Coke, the number of calories in your Captain Morgan rum and Coke depends on the type of Coke you choose. According to Coca-Cola, a 330-milliliter serving of regular Coke has 594 calories. A 330-milliliter serving of either Diet Coke and Coke Zero has 1 calorie or 0 calories respectively.
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What Is The Difference Between Rum And Spiced Rum
There are different types of rum, but spiced rum is technically not one of them. Spiced rum is more of a blend recipe its commonly made from gold rum but cheaper varieties typically use white rum and just add caramel coloring later. Different brands use different spices and different procedures to make their formula unique.
Its easy to understand why spiced rum was frowned upon by OG rum enthusiasts in the past. To them, the strong, spice-enhanced, and sweet flavors of spiced rum overpower the natural characteristics that we love about good ole rum. Fortunately, because of continued experimentation in bars and at home, the fondness for spiced rum has grown significantly since.
California Residents: Tap Here For Proposition 65 Warning
|WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol|
|WARNING: Many food and beverage cans have linings containing bisphenol A , a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA|
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What Spices Are In Spiced Rum
The aforementioned caramel does play a role, but the specific combination of spices that go into mass market rums are often a closely-guarded secret. Captain Morgan doesn’t give away their recipe for their Original Spiced Gold offering, but they do admit that it features hints of rich vanilla, brown sugar , and “warming spices with just the hint of oak.”
Much like how there’s no one way to make rum, there’s no universal law for how it should be spiced. Aromatics like anise, cloves, and cardamom can often enter the mix, while other more common spices like cinnamon, peppercorns, and nutmeg may appear. Fruits also have a role to play, with certain homemade spiced rum preparations calling for orange as well.
How To Spice Rum At Home
Not only is it possible to spice your own rum at home, it’s also even easier than you’d think. As you may have gleaned from the previous section, there’s a decent chance you already have what you need sitting in your spice rack. There are a few different rum-spicing recipes floating around, which seem to incorporate things like allspice berries, cloves, cinnamon, vanilla beans, nutmeg, orange peels, and cardamom. Of course, most of the fun to be had when infusing your own rum comes from experimentation, and there are certainly worse things to learn to make by trial and error.
Ideally, you’ll want to use 750ml of a moderately aged rum. Adding spices won’t magically turn a light rum into a dark rum, but you don’t want anything that’s aged long enough for the oakiness to really seep in, as it means you’re not working with a blank canvas. From there, it’s all about combining the ingredients with your rum in an airtight, lidded jar, making sure to scrape the seeds away from your vanilla bean before both components are added in. Then, shake and store somewhere that won’t get too much direct sunlight.
Based on what you read earlier about how long rum is aged, you’ll be pleasantly surprised to learn that it only takes two days for your homemade infusion to properly mature. Once those 48 hours are up, pour the whole thing into a new bottle and you’re good to go.
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