Papas Pilar A Hemingway Rum Company
There is a new rum player in town. Papas Pilar opened recently at 201 Simonton Street. The Hemingway Rum Company offers a peak into everything Hemingway loved about Key West. Here you will take a journey into the history of rum, the life of Ernest Hemingway and the art of making fine spirits.
Expectations
When you walk into Papas Pilar, expect well the unexpected. Unlike some of the other distilleries in town, rum is not being distilled currently in this location. Stay tuned, should be happening soon. That said, you can still take a taste of Papas Pilar rums.
You can also, shop for really cool merchandise. I know, every place in Key West has a tourist trap shop, but this one seems, a little more upscale. I bought the book all about Hemingways cocktails, To Have and Have Another by Philip Greene . Pretty interesting read on his favorite cocktails, their recipes and some back stories behind those cocktails. Hemingway certainly was all about a good cocktail. Mr. Greene connects each of the cocktails back to a Hemingway story imagine reading one of his novels and sipping the same cocktail as one of characters. Quite the experience dont you think?
Through the sidedoor you can walk through a cool exhibit, all about Hemingway and rum making. The soon to be used stills are located here too. Tall copper vessels all ready to rev up and start making some of that wonderful Hemingway rum.
The rums
1.5 oz Papas Pilar Bonde Rum
.75 oz Fresh Lime Juice
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| WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
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Papas Pilar Rum Legacy Edition 2022
What would make Papa proud?
I am considering this question in light of the sample of rum which has landed in my lap. Its from Papas Pilar, named after Ernest Hemingways fishing boat. Indeed, Hemingways name and image are central to the presentation of the brand.
Celebrity tie-ins to liquor are nothing new, whether or not the associations make any sense. For example: Jack Daniels has Frank Sinatra, known as a devoted fan of that particular Tennessee whiskey. On the other hand there is Jeffersons, which uses the Founding Fathers likeness despite the fact that the eponymous Thomas Jefferson didnt care for whiskey, sticking instead to wine. So, on the spectrum of famous faces to slap on a bottle of booze, how does Hemingway fare?
Hemingways relationship to alcohol has been reevaluated in recent years as deeply problematic. When we talk about Hemingway and drinking now, its more often in the context of the way that booze caused his physical and psychological degradation, in the manner of his aforementioned contemporaries. It might have contributed to his suicide, and almost definitely would have killed him if he kept going at his reputed pace.
Setting aside the wisdom of associating this brand with Papa, he certainly had nothing to do with the production of the rum itself. So, where does this come from?
However, scrolling through the Our Sources section of the Papas Pilar website yields the following information:
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Papas Pilar Rum Releases Award
Finished in specifically-selected #4 Char Kentucky Straight Bourbon Whiskey Barrels, this limited-edition rum offers rich cocoa notes with hints of vanilla and oak, finishing with a growing spice and a smooth sweetness
The blend was inspired by Ernest Papa Hemingways adventures with rum and whiskey in the Marquesas Keys
KEY WEST, FLORIDA Papas Pilar Rum®, the maker of award-winning Papas Pilar Dark and Blonde Rums, today announced the special release of Papas Pilar Marquesas Blend Rum Finished in Whiskey Barrels. The limited-edition release is born of a blend of seven hand-selected rums that are aged up to 24 years and sourced from countries spanning the Caribbean, U.S. and Central America, then finished in #4 Char Kentucky Straight Bourbon Whiskey Barrels. Papas Pilar Marquesas Blend Rum was awarded a Double Gold medal and named Best in Class Dark/Gold Rum by the 2019 New York World Wine & Spirits Competition.
As a second-generation distiller, Papas Pilar Master Blender Ron Call drew upon his 45 years of experience in both blending and distilling to create Papas Pilar Marquesas Blend Rum. For this special blend, I wanted to create a more whiskey-forward experience with a smooth finish, said Call. I selected once-used #4 Char Kentucky Straight Bourbon Whiskey Barrels to get the profile I was looking for, then extended the finishing time to draw out more of the characteristic whiskey notes and that bolder flavor.
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Papas Pilar Rum Legacy Edition 2022 Review
Color: Medium-pale burnished gold.
On the nose: Pleasant enough to start if a bit simplistic this has an upfront note of oaky vanilla that is the predominating first impression. As I sit and sniff a bit longer some more plump orchard fruit aromas begin to emerge with a nod to the cask finish. There are spicy accents of nutmeg and sandalwood in here as well. Some darker aromas of burnt sugar lean this in a slightly funky direction, in a good way.
In the mouth: The palate on this is nondescript in a way that makes it very hard to write about. A bit of tart woodiness creates the limpest of first impressions in the front of the mouth. Theres a fruitiness toward the middle of the mouth that could charitably be described as subtle, so soft spoken and momentary is its appearance. This more or less falls apart entirely into the finish, where it tastes like vaguely rum-flavored water. Texturally, this has little to offer at any point on the palate. The relatively sedate bottling strength is evident in the weakness of the presentation overall.