You May Not Have To Worry About Hypoglycemia If You Drink Gin Every Night
Gin, especially London Dry Gin, is incredibly natural. Sam Carter, senior brand ambassador for gin distillery Bombay Sapphire, explained to Good Housekeeping that this variety of gin contains just 0.01 grams of sugar per liter. And, since no flavorings or additives are allowed to be added to the gin after it’s distilled, it’s very clean. But, even if you don’t opt for London Dry Gin, distilled gin is also quite natural. Yes, gin is a great fit for people looking to eat a clean diet, but it’s arguably an ever greater fit for people with type 1 diabetes.
According to a study published by the Journal of Diabetes Nursing , gin is the best choice for people with this condition as it doesn’t contribute to hypoglycemia the way other kinds of alcohol do. As part of the study, researchers compared the blood levels of participants after drinking alcoholic beverages and found that blood levels remained the highest in participants who drank gin with a no-carb tonic. Choosing to drink gin every night, as opposed to other drinks like whiskey, doesn’t sound so bad, does it?
You Could Gain Weight If You Drink This Kind Of Gin Every Night
Gin may be the base for some delicious low-calorie cocktail concoctions, but you’re going to want to pay attention to what kind of gin you’re ordering especially if you’re looking to maintain or lose weight. If your go-to drink is a sloe gin fizz, well, you may be in for a surprise.
It’s easy to mistake sloe gin or, as it sounds to the ears, slow gin as a method of preparation, à la James Bond‘s famous “shaken, not stirred” martini. As it happens, though, sloe gin isn’t even technically considered gin. It’s a liqueur, Sam Carter, senior brand ambassador for Bombay Sapphire, explained to Good Housekeeping, and it gets its name because it’s made from gin and sloe berries .
Regular ole gin is 37.5 percent alcohol by volume , whereas sloe gin is anywhere between 20 and 25 percent ABV. “Plus,” Carter explained, “there’s a lot more sugar in it than a regular gin.” And, as we all know, consuming sugar is pretty much the easiest way to pack on the pounds. So, if you want to drink gin every night, at least avoid sloe gin drinks.
You Can Improve Your Heart Health If You Drink Gin Every Night
“As with other types of alcohol, there is some evidence to suggest that moderate consumption can help reduce the risk of heart attacks…,” nutritionist Jackie Lynch confirmed to Good to Know. Now, that doesn’t mean you can throw back martini after martini and expect to strengthen your heart. “This relates to one small glass per day, as studies have shown that as you increase your intake to three glasses per day the risk of cardiovascular disease increases dramatically,” the nutritionist continued. She further recommended opting for a “single rather than a double measure” of gin to be safe.
Although a nightly gin martini can improve your heart health, a gin and tonic may not, due to the added sugar. Because an excess consumption of sugar has been linked to heart disease, you’re going to want to avoid adding any sweet mixers to your measure of gin if you choose to drink gin every night.
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Wait So Is Everclear Vodka
Despite being a tangent, this is actually a great question: though it may seem — by the regulations I just laid out — that Everclear would be considered vodka… it isn’t. This super-strong alcohol has not gone through the filtration and refining process that would technically turn it into a vodka.
Think of it as almost vodka .
If You Drink Gin Every Night It Won’t Prevent You From Getting Malaria
If you’ve ever heard anyone make reference to gin curing or preventing malaria, there is some basis to the claim sort of. While there’s nothing in gin that can prevent the disease, tonic water contains a compound from the bark of the cinchona tree known as quinine. According to Healthline, quinine was first used to fight malaria and with great success. “It was crucial in reducing the death rate of workers building the Panama Canal in the early 20th century,” the publication noted. As of this writing, quinine is still prescribed in some areas to combat the disease, although it’s not really used to prevent contracting the disease.
Technically, modern-day tonic water may have some preventative abilities, but you’d need to drink a lot of G and Ts. Deb Mills, medical director of The Travel Doctor, did the math and came up with a figure of 67 liters of tonic water per day. So, 33 and a half 2-liter bottles. Don’t try this at home, folks. Maybe, if you choose to drink gin every night, don’t always use the tonic water.
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How Is Modern Gin Different To Traditional Types
Some new types of gin dont fit into the traditional categories
This term encompasses anything that doesnt fit into other neatly outlined categories and gives distillers lots of room to manoeuvre.
While there are no quality guarantees with modern gins, this category is where some true visionaries are playing and they have a whole world of flavour at their fingertips!
Theres A Place Called Vodka Belt
I am guessing you didnt know this. There is a place that ranges from the Baltics all the way to Siberia which is called the Vodka Belt. The term vodka belt is used exclusively to the Slavic countries if central and eastern Europe as they are the historical homeland of vodka.
The EU countries of the vodka belt produce over 70% of the EUs vodka.
Ironically many of the countries belonging in the vodka belt actually prefers beer to vodka, and some countries actually consume more than twice as much beer as vodka .
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Collecting Your Gin Distillate
Collecting your gin distillate is where all of your hard work pays off. Being both a mixture of art and science, this process can be challenging for a new distiller. That being said, dont let this deter you if you are a newcomer to distilling. After you run a few batches with your still, youll definitely be able to dial things in by taking notes and making the necessary changes. You know what they say. Practice makes perfect.
Is Gin A Depressant
Yes, gin is a depressant. No, because is doesnt actually cause depression. The fact is alcohol is the depressant but it doesnt cause depression. If you are depressed then drinking lots of alcohol is unlikely to help but gin will not make you feel any more or less depressed than drinking vodka or whisky.
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What Is Gin Made From
Gin is typically made from barley, wheat, or another base of grain, various botanicals and water. There is a set process in which these ingredients are added to create the gin, which will be explored later in this article.
Gin has experienced a surge in popularity during recent years, met by an explosion of new and exciting ginnovations, which have expanded the gin market marvellously.
Although this expansion has provided gin-lovers with a huge spectrum of gins to explore, the sheer range of different flavours and variations out there could confuse some as to what really classifies as gin.
Here, ILoveGin explore the ins and outs of our favourite tipple.
Gin Is Essentially Flavored Vodka
Its easy to think of gin as essentially flavored vodka, and you are not wrong for thinking this.
Both gin and vodka can be made out of just anything, but some common bases are corn, wheat, rye, potato, grapes, and sugar beets. Whatever the primary ingredient is, it is first fermented and then distilled.
This occurs multiple times in order to remove as much flavor as possible. Hereafter water is added to bring the spirit down to around 40 percent ABV, and in the case of gin, this is where it is mixed with juniper and other herbs and spices.
Popular botanicals or agents of flavor for gin often include citrus elements such as lemon or orange peel, as well as a combination of other spices, which may include star anise, dragon eye, coriander, nutmeg, cinnamon.
The different combination of botanical ingredients in the distillation process causes the variations in taste among gin products.
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Choosing Your Mash Ingredients
The first step in creating gin is deciding which ingredients will be used for the mash.
Because gins are made from neutral spirits, it doesnt necessarily matter what ingredients are used here , as the goal is to get them flavorless.
Typically, mashes are made from grains such as rye, barley, or wheat, though you could also add use fruits such as apples and grapes or other foods such as potatoes and carrots.
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Top 4 Differences You Must Know Between Vodka And Gin
Vodka and gin are the two most popular spirits used frequently for preparing various cocktails. Known for their clarity, mixability, and flavor or no flavor, they both come with some striking differences that you must know to be better able to appreciate the finer nuances of the spirits.
Vodka as a neutral, odorless, and colorless spirit, is one of the most consumed spirits in the United States by volume since 1970. Also known as Americas official spirit, vodka is characterized by being one of the heaviest drinks with 40% alcohol-by-volume . Vodka can be made from various things like potatoes, grapes, wheat, rye, sorghum, and can be prepared anywhere.
1. Base Constituent or Raw Materials Used
Vodka derived its name from Voda- the Russian word that means water. Being as clear as water, and flavorless, vodka can be made from many different things with water and ethanol as the main constituents. Vodka can be infused with flavors from whatever is mixed into it like orange soda, cranberry, or other things. Gin is primarily distilled from malt and grain and then mixed with Juniper berries. This gives gin the distinctive flavor of Juniper. Originally it was named Genièvre the French word for Juniper berries, later shortened by English to be said as Gin.
2. Great Difference in Taste
3. Different Process of Serving Both
4. Range of Mixability Preparing a Variety of Cocktails
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What Does Gin Taste Of
The variety of botanicals used to create unique flavour profiles are what makes gin such a versatile spirit
The reason many bartenders and master distillers love gin is its versatility as a spirit, and the reason for that is that it doesnt have a singular flavour every single brand and edition has a completely different taste profile.
The only consistent flavour threading through all gins, regardless of brand or type, is juniper, a subtle piney scent.
However, beyond that, there are hundreds of different botanicals that can be combined in different ways to produce a completely unique flavour for each gin.
Common gin botanicals include coriander, orange, lemon, angelica root, cinnamon, cassia, cardamom, ginger, nutmeg and ground almonds.
However, these flavours are very subtle and your gin is not flavoured in the modern sense of artificial added flavours its more like the different notes of citrus or spice you might detect in your wine.
Come To A Virtual Flavoured G& t Tasting
If you love flavoured gins then you need to come to our virtual flavoured G& T tasting event on Friday 8th October at 7pm. Well be trying four fabulous flavoured gins from across the UK neat and in specially curated G& Ts while chatting to the distillers behind each one. Its going to be so much fun!
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Is Gin Made Out Of Vodka
Unfortunately, theres no straightforward answer to this question. The truth is, it is possible to prepare gin using vodka but only if youre making your own gin from the confines of your home.
As explained later in the article, the main compound in gin is juniper, which forms the foundation of the spirits flavour. Additional botanicals that the majority of gin manufacturers incorporate are lemon, angelica root, cardamom among others.
Vodka is a distinct alcoholic beverage, with its own composition and flavour profile. In the following post, well look at what each of these beverages constitutes and the differences between the two.
Aviations Sale Made The Way For More Whiskey Production
Much of the money from the sale went to House Spirits single malt American whiskey brand, Westward. A spokesperson for the distillery told Willamette Week that Westward is around 50 percent of the spirits produced at the distillery, while Aviation is around 40 percent. The final 10 percent is dedicated to the other brands.
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When You Drink Gin Every Night This Is What Happens To Your Body
Whether you drink gin every night in a martini or mix it with tonic water, you may be wondering what this alcohol does to your body. First, it’s important to know what gin even is. While straight gin may not taste overly flavorful, it is flavored. Sam Carter, senior brand ambassador for gin distillery Bombay Sapphire, explained to Good Housekeeping that gin is made from and flavored by juniper. While gin can contain other natural ingredients, such as wheat and rye, juniper must be the plant predominately used. Otherwise, it’s not gin.
There are different types of gin on the market, but, according to Carter, London Dry Gin is of the highest quality. “It’s kind of gin in its purest form,” he explained. In order to be classified as London Dry Gin, the distillery “can’t add any artificial flavourings or additives after distillation.” You can also buy “distilled” gin. Like London Dry Gin, this gin is, of course, distilled. It differs from it’s superior cousin, though, because flavorings are permitted after it’s distilled.
So, now that you’ve aced Gin 101, let’s move on to the health portion. When you drink gin every night, this is what happens to your body.
Well Then What Is Gin
The key word when talking about gin is juniper. The US government classifies gin officially as “spirits with a main characteristic flavor derived from juniper berries produced by distillation or mixing of spirits with juniper berries and other aromatics or extracts derived from these materials.” Juniper makes all the difference, and it’s what makes gin, gin.
The murky history of gin likely dates back to the Netherlands, around the mid-17th century, where it evolved from a malted, juniper-based medicinal spirit called “Genever,” which is still heavily consumed in the Netherlands today — and is fairly similar to gin as we know it.
But gin, as we do know it, really came into form in England in the early 1700s, when the British government officially loosened rules on producing and creating the spirit — leading to what is historically known as “the Gin Craze.” Which, coincidentally, is also what I nicknamed my 21st birthday.
So, in its basest sense, gin is a British spirit, with Dutch origins, heavily reliant on juniper flavoring, commonly made with more herbal aromas and flavoring, too. That’s it.
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How Is Gin Made From Scratch
Gin is made by distilling a neutral grain alcohol with juniper berries and other botanicals to make the fragrant spirit we all know and love. The botanicals are infused into the raw spirit to release their flavours. You can also vary the recipe by adding different spices, fruits and floral elements.
Can You Drink Gin Straight
While were big fans of a perfectly poured gin and tonic, as a small batch gin brand we are often asked if you can drink gin neat. The answer is yes gin is a great sipping spirit! But youll need to choose the right gin to avoid that abrasive mouth full of pine feeling that poor quality bottles can leave.
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How To Make Your Own Sloe Gin
The good thing about making your own Sloe Gin at home, is that the hard part is done for you. Theres no distillation involved. As this is a Gin-based Liqueur, start with the base.Find a good quality Gin – just because youre adding flavours to it, doesnt mean you should start with something cheap and nasty you otherwise wouldnt want to drink.
What Are The Types Of Gin
As you may have gathered, theres no one type of gin. There are many types of gin a fact that makes it even harder to answer questions like How is gin made?, What is in gin?, and of course, What is the best gin?
That latter inquiry is up to you to discover on your own, hopefully with a bit of guidance from what weve learned. To start you off, here we explain the difference between the major types of gin, the differences in flavor, process, and ingredients.
Its a reliable reference for planning events, dinners, or other occasions, and we highly recommend bookmarking or copying and pasting for easy access.
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What Is Gin Exactly
Spending as many hours as I do belly up to a fancy bar with a cocktail in hand, theres a refrain from fellow patrons that I hear a lot: I dont like ____. Lets re-evaluate this sentiment for a second. While theres no right way or wrong way to drink, and the best bartenders will pour you whatever you ask for without a blink of judgment, how about a little palate exploration? Were living in a foodie revolution, and the drinkie revolution is not too far behind, so get ready.
I used to be a I dont like gin kind of person, ever since my first whiff of the stuff when I was about 14. All my friends were experimenting with the idea of getting drunk as a primary recreational activity, and I thought: Why not? So one afternoon I opened up our fully stocked liquor cabinet at home, poured myself a tumbler full of Gordons gin, took one sniff and poured the stuff right back into the bottle. No thanks. And that was that. I became an I dont like gin kind of person. That is, until I started drinking in the right places. Try and tell me you dont like gin after youve had Audrey Saunders Earl Grey MarTEAni, and I say you dont just not like gin, you dont like to drink, my friends.
The four main styles of gin
3. Old Tom Old Tom gin is yet another style that has fallen out of favor, and production, until recently. Old Toms are characterized by sugar in the re-distillation process that makes them sweeter than a London Dry.