What About Tequila Shots In Mexico
The westernised way of drinking tequila where you lick some salt off the back of your hand, swallow an entire shot of tequila in one go and finish off with a quick suck on a lime wedge does actually originate from Mexico it is how Mexican people drink very young tequila i.e. not reposado or añejo.
However, this style of tequila drinking in Mexico has a party vibe to it and is more common amongst younger drinkers. As smoother tequilas are more readily available and affordable, this white, rougher tequila seems to be drunk less frequently.
+ How To Drink A Tequila Shot With Salt And Lemon
13+ How to drink a tequila shot with salt and lemon
How to drink a tequila shot with salt and lemon. Then you suck the lemon. 5: Lick the salt off your hand. But, surely, tequila cant be all bad.
No lime or salt is necessary to mask the flavor. Zest 2 of the limes and reserve zest in a bowl. Now heres a shot you dont wanna try: The mantra to remember is lick, shoot, suck: Ingredients 2 tablespoons lime. Add the strained lime juice, a cup of cold water, the sugar and tequila into a pitcher and stir.
Whats On The Label And What It Means
The tequila you buy will either be 100% Agave or Mixto . With 100% Agave, the flavors and notes will be very up front. If you are a fan of robust, exotic flavors, this will be the type of tequila you want. Mixto, on the other hand, has its flavor cut by up to 49% sugar and water. This will NOT make the tequila sweet, only less in-your-face. It will have a more subtle flavor, whose notes will linger for longer. Neither is better or higher-end than the other, its simply a matter of preference and occasion.
Beyond the two basic categories we just mentioned, there are also about a half dozen different types of tequila within each. It may sound confusing at first, but trust me, its not rocket science.
Here are the ones youll encounter the most.
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How To Drink Tequila Like A Non
Before we get into the details of how to drink tequila like a Mexican, lets take a good hard stare at how the rest of us tend to approach the subject of tequila drinkingor should I say tequila slamming.
More often that not, it goes a little something like this:
You’re Drinking Tequila Wrong
Men’s Lifestyle Editor, The Huffington Post
Were approaching National Tequila Day, which means for most of us, the following day is National Hungover Time. But it doesnt have to be that way!
This year, why not celebrate one of Mexicos greatest exports by practicing the right way to enjoy tequila? In other words, sip it. Because if you shoot tequila with salty lick and squeeze of lime, youre doing it wrong.
David Alan, manager of trade education and mixology at Patrón Tequila, told HuffPost that the tendency toward tequila shots is a remnant of days when crappy tequila dominated the market. He added, The shooting ritual was a quick way to get it down the hatch so you didnt have to taste it. You dont need salt and lime anymore because theres so much good tequila on the market.
And Americans are buying it up. According to the Distilled Spirits Council for the United States, U.S. imports of tequila grew 98 percent between 2002 and 2014.
But how do you pick the best ones to sip?
Avoid mixtos tequilas theyre fermented with a mix of blue agave cactus and other sugars, such as cane or grain alcohol, and tend to be rough stuff. Instead, seek out tequilas made completely from agave theyre much smoother.
After that, Alan said, its tasters choice.
People who like something thats more zesty and spicy generally go for blanco or silver tequilas, which are virtually un-aged and retain the punchy agave flavors, Alan says.
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How To Enjoy Tequila The Authentic Way
No trash talk herelets give full credit to Cinco de Mayo for all the good its done. Yes, its a far more popular holiday in the United States than it is in Mexico, and, no matter what some folks mistakenly believe, it most definitely is not Mexican Independence Day. But the springtime fest of tacos and tequila has done great work by introducing folks north of the border to the beautiful culture of their neighbors to the south, including the wonders of Mexicos greatest spirit.
For many, enjoying a shot of tequila and a chimichanga one day in early May is as far as it goes. But if youre interested in authenticity, real culture and historic truth, its time to go beyond shots on just one day in May. If you want to authentically celebrate Mexican culture, you can progress to enjoying tequila the authentic way, just like they do in the homeland of agave.
How To Drink Tequila According To A Texas Bartender
Tequila has inspired songs, cocktails, raucous evenings, and interminable mornings-after for the unfortunate among us. The Distilled Spirits Council reports that tequila volumes in the U.S have increased at an average rate of 5.8 percent per year, driven in part by the growing popularity of premium tequilas.
The agave spirit shows no sign of slowing down, either. According to Mexicos National Tequila Industry Chamber, global consumption of Mexican tequila is on the rise and is estimated to grow 3.2 percent annually by 2021.
Alba Huerta, co-owner of Houstons award-winning agave-centric bar The Pastry War, and owner of Julep, has personal and professional connections to tequila. She got her start at bartending at the ripe age of 19 in Houston. Originally from Monterrey, Mexico, Huerta attributes some of the milestones in her career to H-town, her adopted hometown since the 80s.
I feel like theres a huge investment in the city that youre from and I love that. We can talk about spirits, bars, cocktails but its really about the people, Huerta says. Its always a pleasure to serve people in Houston. Theyre wonderful.
From where Huerta sits, there is no right or wrong way to drink tequila. Your tequila style is ultimately contingent on your craving, and whats in your glass. A blanco might be enjoyed differently from a reposado, for example, while beautifully aged anejos are best suited to slow sipping.
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How To Drink Tequila
Most of us, simply have tequila shots. Well this is a very “tourist” approach to tequila. Lets dive in the intricacies of Tequila drinking and explore the different kinds of tequilas and how they are drunk.
Often when you order for tequila shots, you will either be served a blanca or plata. This means that the tequila is unaged and clear. This is the most popular tequila and is ideal for shots. Reposado is also a popular variety.
The most popular way to drink a tequila shot, is as follows: You first moisten the area between the index finger and the thumb while keeping your palm facing down and your thumb sticking outwards. The native’s moisten it by licking it. You now pour some salt on this area. Also, keep a lime slice ready by your side. Now lick the salt of your hand and shoot the tequila. This should immediately be followed by squeezing the lime in your mouth.
The salt is known as the seasoning. It seasons your tongue and throat to “cut” the harshness of tequila. The lime is known as the chaser. It helps balance and enhance the taste of tequila.
In native Mexico, they do it slightly differently. Tequila is rarely had in shots here. Firstly, they pour the tequila in a caballito. This is very similar to our shot glasses, only slighter slimmer and taller . The main difference however is the sipping of a sangrita by the side. It is often sipped alternatively with sangrita, which is a blend of tomato and orange juice, with salt and spiced with chillies.
How To Drink Tequila Like A Mexican
Do you have a fear of tequila? Do you flat-out hate the stuff? If so, I can almost guarantee that youre drinking it wrong. After spending a year in Mexico, I finally learned the secret: how to drink tequila like a Mexican and actually enjoy this potent drink.
You might also like my post with 8 tequila cocktail recipes to try at home. El Niño anyone?
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How To Drink A Tequila Shot
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In Mexico, tequila’s homeland, people often drink it straight, sometimes with a side of sangrita.XResearch source Outside Mexico, however, it’s common for tequila to be served as a shot, along with salt and a slice of lime or lemon. These additions help to compensate for the harshness of lower-quality tequila, and are consumed in a specific order, as outlined below.
Always Buy 100% Agave
Agave , is the plant that tequila is made from and is the very foundation of a good tequila. Yet, despite growing in abundance in Mexico, not all tequilas are made using 100% blue agave.
Why is that a bad thing? Well, lets think for a moment about a packet of pork sausages that only contain 50% pork. Did you shudder? I did too. The same applies to tequila . The non-agave ingredients are usually lower quality, less natural, affect the taste of the drink and can often contribute to those tequila hangovers that are so hard to handle .
In short, if you make only make one change in your tequila drinking habits, then make it this: only ever drink tequila that is made from 100% agave.
Pro Tequila Tip: some brands may state they are made with blue agave but unless they say 100%, you are still getting a blend.
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Okso Were All Curious About The Worm
Simply put, the worm is a gimmick. It started in the 40s to add a hand crafted authenticity appeal to sell cheap mezcal to tourists. Its important that you know that real tequila NEVER has a worm in it. When you see a worm at the bottom, THAT IS NOT TEQUILA, and its likely not even very good by mezcal standards.
If you just cant resist the allure of consuming a fermented and preserved booze-worm, keep in mind that you will very presently be on-your-ass-drunk and likely vomiting. I dont know the chemistry behind it, but that little worm PACKS A PUNCH.
How To Drink It
This actually seems to be the biggest mystery among the uninitiated nobody seems to know how to drink tequila outside of margaritas and shots.
You can apply most of the same rules to tequila that you would to whiskey or scotch. If drinking something good, an aficionado will drink 3-5oz. out of a snifter served at room temperature, or on the rocks. Thats it. Theres no need to shake the glass or sniff it, the aromas will become more prevalent as you are drinking. One drink should last you most of the night .
Remember, the good stuff is to be enjoyed, not pounded. If the flavor is too intense for you, salt about an inch of your glass and have a slice of lime on hand as a quick chaser. A good tequila should have a warm kick to it, and it should start in your chest
When taking a shot, always remember to raise your glass before drinking if you are with company. Its not required that a full, heavy hearted toast be delivered upon every shot, but its generally considered a courtesy to give your fine drink and even finer company the nod. If everyone is taking a shot , then a good customary toast is, in unison, Parriba! Pabajo! Pal Centro! Y Pa Dentro! . Once again, if the flavor is too intense salt, shot, lime.
If you want something different , make yourself Sangrita by combining orange juice, tomato juice, and cayenne powder. Take this sweet/spicy mixture in alternating shots with your tequila of choice, no salt or lime needed.
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What About Tequila Hangovers
The day after my tequila tour I was hangover free and I was absolutely staggered by that fact.
The tequila tasting had been liberal and the drinking period extended, however Id stuck to the tour guides tequila tasting rule: never mix tequila with sugar. Long island ice teas , orangey tequila sunrises, sugary margaritas our westernised tequila consuming ways are intrinsically linked with the one substance that should be avoided to keep a clear head the next day.
If you want to keep the hangover at bay, dont feed your body sugar and tequila in the same sitting.
All that said, sometimes all you want is a fun tequila cocktail, headache be damned. If youre in the mood for a party of a long, cool cocktail on a hot day, check out my 8 Tequila Cocktail Recipes To Try At Home.
How Do You Drink Tequila
How do you drink tequila? When asked this question, many people probably think of all-night parties where you washed down the tequila with salt and lemon to make it drinkable. A real Mexican, however, would only shake his head at this sight.
There are far more stylish ways of enjoying the Mexican agave spirit and thus giving tequila a little more appreciation. After all, a drink whose production involves so much effort also deserves a certain amount of recognition.
Read here what tequila actually is and how it can best be enjoyed.
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How Do You Choose A Good Tequila
Most people un-schooled in tequila give very little thought to to what they are buying, opting for either the fun bottle or, for a more serious occasion, a generic bottle of Jose Cuervo.
However, much the same as a brandless bottle of whisky off the supermarket shelf isnt going to taste as smooth as a 25 year Talisker, choosing a good tequila involves quite a bit more understanding and thought.
Here are the main things to look for when choosing a good tequila.
Visiting Tequila In Mexico
If you want to level-up your tequila knowledge, then go and do some tasting in the town of Tequila in Mexico.
Occupying little more than two dusty streets, I was pleasantly surprised to find that the town of tequila retained a sleepy, small-town vibe. Of course, the peace was interrupted each day when a coach load or two rolled a bunch of tourists into town, but Tequila was otherwise absent the mass tourism that has bulldozed through other parts of Mexico .
Taking pride of place and owning much of the main street in tequila is Jose Cuervo..and boy do they have some big plans.
Before leaving the town of tequila I tried to burn the image of the street into my memory because Jose Cuervo has announced its intention to pump around USD$25 million into developing the town of Tequila with the intention of driving international tourism to the town.
Of course, it has to be a good thing that more people visit tequila and taste this drink in its home location, but I fear it will be at the expense of the towns authenticity.
So, if there were ever a place to visit sooner than later, tequila is it. And why not because there is no better place to learn how to drink tequila like a Mexican?
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Skip The Salt And Lime
When drinking tequila, I want to be able to experience the actual taste, he says. Usually, tequilas dominant flavor profile extends to the honey-like notes of cooked agave, accented by zingy citrus or pepper. Save the lime and salt for making Margaritas, Palomas or other cocktails, and sip neat tequila unadorned.