High West American Prairie Bourbon Barrel Select

High West American Prairie Bourbon

• Highest rating: 5
• Lowest rating: 3
• Descriptions: Utah High Wests passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, producing an aromatic whiskey
• More : Utah High Wests passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, producing an aromatic whiskey
• https://www.totalwine.com/spirits/bourbon/small-batch-bourbon/high-west-american-prairie-bourbon/p/130688750

High West American Prairie Bourbon Barrel Select Final Thoughts And Score

This is the best version of the HWAPB Ive had. I have a rye finished cask, an ex-bourbon cask finish, a manhattan cask finish and of course the regular High West American Prarie Bourbon but this seems to have found a balance and a depth that nothing else has. Screw cognac, rum or sherry casks, bourbon appears to be best served by Armagnac casks.

Im beyond over-the-moon that K& L picked this ex-Armagnac finished High West American Prarie Bourbon Barrel Select because its something that folks in my whiskey circle have been talking about for years: Armagnac. Outside of whiskey we tend to gravitate towards Armagnac because the oak-forward similarities are hard to miss and this marries together the best of both seamlessly. I wish Id bought more.

SCORE: 4/5

High West Bourbon Whiskey For The Ages

• Highest rating: 5
• Lowest rating: 1
• Descriptions: High West Bourbon formerly known as High West American Prairie Bourbon is said to have gone through changes since its first release.
• More : High West Bourbon formerly known as High West American Prairie Bourbon is said to have gone through changes since its first release.
• https://whiskeyfortheages.com/whiskey-reviews-brians-high-west-bourbon-review/

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High West American Prairie Bourbon Barrel Select Nasa Liquor

Age: NAS finished for 1 year

Abv: 99.4 proof

Nose: Rich red fruits, oak, warm spice, floral honey

Taste: Syrupy mouthfeel with strong caramel and cherry notes

Finish: Long sweet and warm finish as caramel and cherry give way to baking spices and oak

2 Stars – Very good whiskey: I would want to have a bottle

High West American Prairie Bourbon Barrel Select Review

Here we have a bourbon thats not a bourbon: High West American Prairie Bourbon Barrel Select. And lets be clear, there is nothing wrong with that. While technically true a bourbon stops being a bourbon if its finished in a used barrel, like these Barrel Select picks are, it definitely doesnt stop being delicious. It can, sometimes, become even better.

The barrel this bottle came from, was picked by K& L and it was finished in an Armagnac barrel for 1 year and 9 months. Thats a long time. Its long enough for a typically low-spice whiskey to pick up some bigger spice notes synonymous with Armagnac, and thats exactly whats happened here.

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Shop High West Bourbon 375ml

• Highest rating: 3
• Lowest rating: 3
• Descriptions: Meet the American Wests most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak
• More : Meet the American Wests most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak
• https://highwest.com/products/american-prairie-bourbon-375ml

• Highest rating: 3
• Lowest rating: 3
• Descriptions: Meet the American Wests most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak
• More : Meet the American Wests most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak
• https://highwest.com/products/bourbon

High West American Prairie Bourbon Review

Spirit: High West American Prairie Bourbon New Hampshire Liquor Outlet Store Pick

Distiller: High West Distillery

Aged: Blended Whiskey from 2 to 13 years of age

Price: $30-45

About The Distillery:

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David is a former biochemist. He was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Makers Mark Distillery in Loretto, Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of Davids love of the Old West and Utahs little-known whiskey history.

Summary

Nose: Honeysuckle vanilla with a bit of a cherry bite from the higher proof of the pick.

Palate: Typically this is an earthy with a sweet candy palate, but this pick has been finished in High Wests coveted Midwinter Nights Dram barrels giving it some of the smoky elements that the Dram exhibits. It has that earth and spice characteristics but it flows into a smoked caramel with a light dusting of an ashy pepper.

Review:

The finish is a gradual diminishing of the aspects brought out in the palate ultimately fading into a pepper/mint combination with a touch of honey. The hug is present over the course of the finish but gently fades away alongside the flavors.

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High West American Prairie

#EATMOREMEATChef Michael Symon’s Mabel’s BBQ is a Cleveland-style barbecue restaurant located in the heart of downtown Cleveland and coming soon to Eton Chagrin Boulevard.By incorporating Bertmans Ballpark Mustard into the barbecue sauce, using Eastern European spices and smoking meat over local fruitwood, Symon has created a barbecue style Clevelanders can call their own. The spaces arched ceilings, industrial lighting and exposed brick are reminiscent of Cleveland landmark West Side Market, evoking the feeling of a rustic smokehouse with a laid back vibe.Friends can kick back at communal picnic tables and feast on brisket, kielbasa, pork ribs, and a variety of eastern European inspired sides, coupled with locally made Cleveland kraut and pickles.

High West American Prairie Bourbon Whiskey Specs

• Highest rating: 4
• Lowest rating: 1
• Descriptions: High West Bourbon Whiskey. $35.57. Description. A complex and delicious blend of straight bourbons at a great price that supports a great cause.
• More : High West Bourbon Whiskey. $35.57. Description. A complex and delicious blend of straight bourbons at a great price that supports a great cause.
• https://specsonline.com/shop/spirits/high-west-american-prairie-6-case/

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High West American Prairie Bourbon Barrel Select Distillery

Age: NAS finished for 1 year 2 months

Abv: 100.8 proof

Nose: Chocolate, mineral notes, white sugar, faint fruit.

Taste: Vanilla icing, minerality, chocolate, faint oak. Decent mouthfeel.

Finish: Short to medium finish with lingering mineral and vaguely sweet notes

0 Stars – Poor to Fine: I would not specifically choose to drink this

High Westamerican Prairie Bourbon

Overall rating

17 nov 2021 9:07 pm by RoyC

This whisky doesnt have a review.

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High West American Prairie Bourbon Barrel Select Virginia Abc

• Highest rating: 3
• Lowest rating: 2
• Descriptions: Distinctive, limited-release, barrel-finished versions of High West whiskey, each of these High West American Prairie Bourbon Barrel Select Whiskey bottles
• More : Distinctive, limited-release, barrel-finished versions of High West whiskey, each of these High West American Prairie Bourbon Barrel Select Whiskey bottles
• https://www.abc.virginia.gov/products/bourbon/high-west-american-prairie-bourbon-barrel-select

High West American Prairie Bourbon Barrel Select 750ml

750ml

$49.99

A barrel-finished versions of High Wests American Prairie Bourbon! This Oloroso Sherry barrel-finish whiskey is delicious, distinctive, and unique.

In stock

• Quick Shipping Information

A barrel-finished versions of High Wests American Prairie Bourbon! This Oloroso Sherry barrel-finish whiskey is delicious, distinctive, and unique. Aromas of light caramel and sweet vanilla. Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits. Finishes with vanilla with a hint of caramel apple.

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Devil John Dark ‘shine

Made from the same recipe of corn and cane sugar, Devil John Darkshine adds a little extra twist upon the traditional mountain moonshine. Aged for ten months in small, once used charred oak bourbon barrels, this spirit also adds hints of caramel and vanilla that make for a smooth, refreshing finish. Darkshine may be sipped neat or on the rocks or in traditional Old Fashioned cocktails