The Best Thing I Ever Ate
i’m not sure if anythign like this already exists on here but i thought it might be a good idea to get something similar to the food network show going here…..just post the name of the restaurant and the dish .
chinese traditional buns – beef in spicy soup – one of the hotttest things i’ve ever eaten but so addictive, it’s beef in a broth flavoured with fried szechuan peppers and chillies with some sprouts, awesome
pho pasteur – rare beef pho
blue sage – burger , best textured burger i’ve ever had, nice coarse grind on the beef
sweet smoke – crab cakes
big smoke – pulled pork
via panini – veal sandwich, awesome sauce and veal
pizzeria libretto – grilled sardine appetizer and prosciutto & arugula pizza
aggie martin’s – cassoulet, beans, sausage and duck confit cooked together
jimbay’s – salmon skin roll
sushi kaji – omikase
sukhothai – pad thai’s awesome although everything’s good
______ – awesome stromboli
there’s more but i can’t think of them right now….i’m sure it’ll come to me…
Sonoma Coast Jalapeo Lime
Liquor.com / Tim Nusog
Add a little zest to your Bloody with this spirit that hails from a small family-owned craft distillery in Petaluma, California. It specializes in fun vodka flavors like rosé and citrus basil. For this product, vodka is distilled six times then infused with jalapeños, bell peppers, habaneros and lime. It gives more depth to a Bloody Mary, says founder Jill Olson. It also makes a kick-ass Vodka Gimlet if you want to switch from day to evening drinking.
Split Rock Organic Horseradish Vodka
Water can split a rock over time, as can a mason with wedges and shimsbut ancient miners used fire to crack open boulders and reveal the treasures within. Split Rock Distilling handcrafts their Organic Horseradish Vodka from premium natural ingredients with the same intent: to carve out clear, clean flavors with a carefully calibratedand absolutely addictiveburst of heat.
Triple Distilled from Scratch and Infused with Maine Organic Horseradish – Mashed, Fermented, Distilled, Barreled, Filtered, Proofed, Bottled and Labeled completely by hand at Split Rock Distilling in Newcastle, Maine.
Certified USDA Organic by MOFGA100% Made in Newcastle Maine
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The First And Only Genuinely Exotic Savory Bold And Extremely Smooth Horseradish Infused Vodka
If youre ready for a truly unique experience, try our 100% natural, family-created Referent Horseradish Vodka. This splendid spirit is distilled in small batches and infused by our friends at 45th Parallel Distillery in New Richmond, WI. We carefully monitor and taste every batch to ensure that every drop of Referent Horseradish Vodka is up to the highest standard of quality and flavor. Learn more about Referent Vodka and the history of Referent Vodka.
Equally breathtaking REFERENT HORSERADISH VODKA, an all-natural, small batch spirit infused with Wisconsin-grown horseradish. Its tight knit, sinus clearing aromas are completely enthralling. The vodka bathes the palate with waves of vegetal flavor and heat, which while hitting the upper registers, doesnt scald or glow incandescent. Handmades at a family owned distillery in New Richmond, Referent is a bona fide treat from start to finish.
-ROBERT PLOTKIN is a judge at the San Francisco World Spirits Competition and writer for Wine Enthusiast magazine
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How To Serve Horseradish Vodka
I always joke that this must be medicinal because it builds appetite and warms you up. Plus horseradish is healthy, boosting the immune system and helps fighting infections, taken in moderation. So there is some truth to the medicinal benefits of horseradish, some even say it can help overcome colds. However, that’s not always necessarily the case!
Horseradish Vodka can be served cold or room temperature, and in a shot glass. Sometimes it’s served before a big Russian meal or feast, as it boosts your appetite. I think it’s great as part of a meat platter with sausages, meats and pickled vegetables. It’s often served with Holodets . Za zdorovye!
Alternatively, people in the western world make it as a base for Bloody Mary’s or for Caesar’s . It’s a savory infused vodka tincture, so it’s up to you how you want to use it.
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How To Make Horseradish Vodka
This horseradish flavored vodka is basically a savory tincture. That’s where the extracts of the horseradish are extracted into the vodka, by infusing it over days or weeks. It can be taken medicinally, or not. In Russian, we call it a nastoyka . You want to use the freshest horseradish root you can find, as it has the strongest bite or flavor.
There are a few different ways to infuse the horseradish into the vodka. I prefer thinly slicing the peeled horseradish and leaving it in the vodka in a cool, dark place for up to a week. Only the vodka and horseradish root. Give it a shake everyday. Strain through a cheesecloth, and mix in a bit of honey to mellow out the bite of the horseradish. Some people also add a bit of lemon juice .
Another way is to mix grate the horseradish, add honey, lemon juice and vodka all at once. Shake to mix and allow to infuse for 5 days. Shake it at least once a day. Strain it through a cheesecloth, and it’s ready to serve.
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Coppermuse Horseradish Vodka 375ml
$16.99
In stock
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