Camus Cognac Vsop Intensely Aromatic
The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.
CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavors of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively fine grain and low in tannins, thanks to the peculiar French Light Toasting process, allowing to balance oakiness with fresh flavors.
CAMUS COGNAC VSOP TASTING NOTES
This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla. Awarded Double Gold at the World Spirit Competition in San Francisco.
Presentation Of The Bottle
Dressed in a contemporary bottle, this Very Special Cognac unveils a deep golden color with shiny amber highlights. The curvaceous shape of the bottle allows it to stand out amongst others in a Cognac collection and serves this VS well as a unique gift to a Cognac enthusiast.
How to enjoy
A fresh and youthful Cognac boasting rich and fruity notes is best enjoyed as a refreshing aperitif. Let this Cognac do the talking by appreciating it neat or on the rocks. Alternatively, VS Cognac forms the perfect base to your favorite classic cocktails.
Awarded Gold at the World Spirits Competition in San Francisco.
About Camus Cognac
Camus Vsop Intensely Aromatic Cognac70 Cl 40%
First launched in April 2019, Camus VSOP is part of the Maisons Instensity range. This series is said to be made with a distillation process which increases the intensity of the Cognacs aroma.
Indeed, the terpenes and esters are notably higher in this range. To create this effect, Camus have included some of the wines lees during distillation. Lees contain rich fatty acid esters, which can produce a more fragrant spirit. A similar process is used in the production of heavier, fruity and estery Jamaican rums.
Furthermore, the distillers creating this Cognac use repeatedly distil the heads of spirit until it is pure, and the aromatic qualities of the low wines have been heavily concentrated. Underpinning the fragrance of this spirit are, of course, the grapes. Camus use a significant proportion of grapes from the Borderies appellation of Cognac, which is known for producing grapes with a distinct violet aroma.
The spirit has been aged for a minimum of four years in lightly toasted, fine grained French oak. These barrels were specially picked, as they will not overwhelm the delicate fruity aromas of the Cognac with oak notes.
The final result is a Cognac that offers up intense floral flavours, with powerful notes of roses, honeysuckle, jasmine, grape blossom and violet, alongside some estery banana, almonds, sweet apples, golden raisins, figs, tea, slight oak, vanilla, white grape, and maple syrup.
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Instant Of Intensity Vsop Cognac: A Double Gold Winner From Maison Camus
Featuring in its blend some of the finest eaux-de-vie from the Borderies cru, the Camus Instant of Intensity VSOP Cognac distinguishes itself for its high levels of terpenols, resulting in an intense aroma of flowers. The eaux-de-vie used for this blend have been uniquely distilled with the intensity method at House of Camus, where they select the most aromatic litres of the heads during the second distillation. This expression has been aged for a minimum of four years, developing sweet vanilla notes and a rich amber color over time.
Since Jean-Baptise Camus founded his company in 1863, four generations have followed in his footsteps to turn this small winegrower into a world-renowned Cognac house of distinction. Their family-owned vineyards are part of a magnificent estate of 280 hectares , located in the very heart of Cognac. Under Cyril Camus, fifth-generation director of Camus Cognac, the family remains passionate about responsible cultivation, allowing their fields to accumulate organic matter while preserving wildlife in the surrounding environment.
Awards and Accolades
- San Francisco World Spirits Competition 2019: Double Gold Medal
- Ultimate Spirits Challenge 2019: 93/100 points
Presentation of the Bottle
How to Enjoy Camus Instant of Intensity VSOP Cognac
- 30ml Camus Instant of Intensity VSOP Cognac
About Camus Cognac
Camus Vs Intensely Aromatic Cognac
Revealing sumptuous rich and fruity aromas, Camus VS Intense Aromatic is an award-winning Cognac that is first distilled with lees, and then aged in fine grain French oak barrels. With a very high concentration of esters, intense flavors of summer fruits and subtle spices prevail when tasting. This carefully blended VS is characteristic of the Charente terroir in which its produced. The final product of special distillation methods which aim to enhance the natural aromas of the eaux-de-vie.
Camus is a Cognac house that takes pride in embracing traditional strengths whilst remaining at the forefront of science in striving to reach new levels of intensity in the aromas of their Cognacs. The house has been independently operating since 1863 and has succeeded in upholding strong family values across five generations – all in quest of producing the utmost refinement when it comes to the production of Cognac.
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Camus Cognac Very Special Intensely Aromatic
The richest Cognac in fruity aromas within the category. Distilled with lees and aged only in fine grain french oak small barrels, our Very Special boasts an extremely high concentration in esters, resulting in intense flavors of summer fruits and subtle spices.
CAMUS Very Special is a careful blend of eaux- de-vie reflecting the quintessential flavors of the Charente terroir, characterized by rich fruity aromas with hints of spices. This profile is the result of a distillation which specifically aims at enhancing highly-aromatic components and of a careful tasting process by the Cellar Master along the whole maturation period to establish the perfect combination of barrels for the final « Assemblage » of this intensely aromatic cognac.
CAMUS COGNAC VERY SPECIAL TASTING NOTES
This Very Special Cognac reveals a deep golden color with shiny amber highlights. On the nose, it radiates very floral notes of jasmine and violet. On the palate, it resonates with hints of fresh mango, pear and sweet almonds, accompanied by fine and delicate tannins. Awarded Gold at the World Spirits Competition in San Francisco.
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Camus also started with a significant advantage, in that most of its production is drawn from the Borderies appellation in Cognac. The boundaries of the Borderies appellation are defined by a soil type consisting of a mixture of chalk and clay. This is the oldest soil in Cognac, dating back to the Jurassic. It is closely associated with the pronounced floral aromas and, in particular, the violet aroma found in Cognacs from Borderies. That means the base wine from which Camus distills its Cognac has the advantage of already being particularly rich in terpenes.
There are several techniques a distiller can employ in order to maximize the aromatic character of a Cognac.
The first is to include lees with the wine during distillation. The lees are the remnants of the yeast that was used to ferment the grape must. Once the wine is made, it is typically rested for 15 to 30 days. The larger lees, those visible to the naked eye, will settle out quickly during this period and are periodically removed.
The finer lees, however, take longer to precipitate out. If a distiller opts to use the lees in the distillation, he will take the settled lees and add them back to the wine at a predetermined ratio of weight to volume. That ensures that each distillation has the same percentage of lees to wine, and ensures consistency over multiple distillations.
Cognac’s chalk soils are associated with its finest brandies
The Process of Cognac Distillation
Illustration courtesy Madehow.com
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Redefining Cognac: Why You Must Try Camus Intensely Aromatic
A selection of Camus Cognac
Recently, Camus, the largest of the family owned Cognac producers, released a new addition to its core range of Cognacslabeled Intensely Aromatic. The Cognacs were the culmination of a two-decade long effort to craft Cognacs that are notably more aromatic and flavorful than the norm.
Camus Cognacs have always had a reputation for being particularly aromatic. To further enhance that character Camus developed a proprietary distillation protocol, which it calls Intensity, that measurably increases the concentration of terpenes and esters in their Cognac, producing what the company describes as an instant of intensity.
Terpenes are a large and diverse class of organic compounds, produced by a variety of plants. They are closely associated with floral aromas. Esters are chemicals produced by the interaction of alcohols and fatty acids, and are closely associated with fruity aromas.
In crafting Intensely Aromatic, the firm utilized older casks made from lightly toasted, fine grained oak. The age and toasting of the casks minimized the aroma and flavor components that were contributed by the cask wood and further enhanced the prominence of fruit and floral aromas.
The Cognac Appellations
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