Ron Zacapa Centenario Edicin Negra Solera Rum
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
Rum Is Made From Sugar Cane But That Doesnt Mean Its Sweet
People should know that rum is not inherently sweet, says Vida. Its a spirit distilled from molasses a, byproduct of making sugar as we know it from the sugar cane plant. Anything that gets distilled is not sweet.
However, if youve sipped rum and detected sweetness, youre not imagining things. Many producers add sugar after distillation. This isnt necessarily a bad thing if the juice tastes good, says Vida, adding that many brands pretend they dont add sugar.
What else can you make with ginger beer and rum? Try some of these fun cocktails.
- Frozen Dark and Stormy: Add ice and blend in a blender
- Kraken Dark n Stormy: Add 1.5 oz of espresso
- Stormy Weather: Add 1.5 oz of Shiraz wine
- Rhubarb Dark and Stormy: Add 5 dashes of rhubarb bitters
- Pineapple Dark & Stormy: Add 1 oz pineapple juice and 2 dashes of orange bitters
- Pumpkin Spice Dark n Stormy: Dissolve ¼ tsp pumpkin spice in the rum
Chef Grace Ramirez: Vamos A Bailar
RECIPE:
1.5 oz Zacapa No. 23 Rum
0.75 oz fresh lime juice
0.5 oz simple syrup
0.5 oz Chinola passion fruit liqueur
4 cilantro sprigs
- Add cilantro and simple syrup to a cocktail shaker and muddle.
- Clap mint leaves to express oils and add to the shaker.
- Add the remaining ingredients plus 2 cubes of ice and whip shake.
- Double strain to remove the mint and cilantro specks into a highball glass and top with crushed ice.
- Swizzle together with a bartenders spoon and top with more crushed ice.
- Garnish by slapping a fresh mint sprig between your hands and add a cilantro bunch.
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Overall Experience & Value For Money
As you would expect for a rum that sets you back roughly a hundred bucks, the presentation is stellar. The bottle of Ron Zacapa XO is very distinct with a drop-like silhouette, a graciously looking, ornate golden band around the neck, and a rather sturdy and heavy cork to seal. Needless to say, the box is beautifully designed as well.
Given the price tag, this XO is an occasional rum. One would probably take this from the shelve for special occasions or as a present for family and dear friends. If you would like to add an exclusive bottle to your home bar, the Ron Zacapa XO is a great choice, perfectly suitable as a cigar pairing, with a piece of bitter chocolate, or just by itself.
Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
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How To Drink Zacapa Rum
- Distillery: Industrias Licoreras de Guatemala
- Casking: Ex-Bourbon, Oloroso, PX Sherry, Cognac
- Cask Strength: 40% ABV
- Ron Zacapa XO: $120 / 75cl
If the Ron Zacapa 23, an all-time favourite of cigar and rum lovers worldwide, has become your go-to sip, the XO clearly is the luxury variation, taking things up a notch. Ron Zacapa XO is an excellent choice for all those who would like to add an exclusive bottle to their home bar and spirits selection.
Buy Ron Zacapa XO Now
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This Sweetened Rums Misleading Age Statements Have Tarnished Its Luster
Ron Zacapa Centenario Sistema Solera 23 is a versatile sweetened rum that can be enjoyed neat or in cocktails. But if you care about the source of your spirits, there are better options: Zacapas packaging misleads consumers into believing its aged longer than it is, and it includes additives like sugar and artificial coloring.
Best Pairings With Ron Zacapa 23
Given the oily signature of this sipping rum, the pairings for me are rather obvious. You could easily drink this velvety spirit with an equally luscious dessert: given its not a sweet overkill for you.
Pour a few drops of Ron Zacapa 23 on top of your tiramisu and then enjoy a glass side by side with the Italian dolce a heavenly treat without a doubt.
If you want to contrast and challenge your palate, I would recommend a fresher choice with citrusy top notes, like a key lime pie. Or you could alternatively consider pairing this with a freshly cut ceviche, where the tangy acidity perfectly matches with the rum.
Hands down, the Ron Zacapa 23 is a cigar lovers dream-come-true rum. Smoky, woody, lusciously sweet, velvety in texture, creamy in the finish. Me personally, Id probably choose a Cameroon wrapped cigar.
A great example would be a Don Carlos from the Fuente family, using that distinct wrapper from Meerapfel in Cameroon. There you can also find an intriguing combination of sweetness, with just a hint of spice, further elevated by the characterful blend of the filler and binder tobaccos.
An exceptional pairing with the Ron Zacapa 23.
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Ron Zacapas Master Distiller Is A Force Of Nature
Master distiller Lorena Vásquez is a force to be reckoned with. A Nicaraguan transplant, Vásquez has a background in pharmaceutical chemistry and found her way to booze via beer. She built her three-decade career on a backbone of technical expertise, but her soul is rum she relies most importantly on a profound trust of her own palate, which is meticulous, persnickety, and generally absolutely correct.
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Ron Zacapa 23 Review:
Lets start with a short introduction into Zacapa as it is about the rum that helped to elevate Ron Zacapa from start up bottler into a world renown bottler of rum and producing the top rated, dog-lickin sweet and heavenly Zacapa Solera rum. This 23 is a special bottling that was present at the Pernod Ricard Global Beverage Conclave last year in London. This is not the normal USD3.75 93 proof Zacapa 23, instead, it is a special bottling. In actuality, this is a special case of a silver treasure doll, specially designed to highlight the 23 years old claim.
Appearance:
A very ultra dark amber coloured rum. No other word to describe it, other than to say its very intense!
Aroma:
A very strong raisiny, honey and vinegar profile. Delicious!
Taste:
A very well balanced rum! I dont find it to be too sweet, but it is extremely pleasant and drinkable. It reminds me more of a full bodied white chocolate white wine than a white rum. It finishes long and warm with no burn and absolutely no aftertaste at all. There is nothing really that some might classify as a bite to this rum, but it is certainly there and if you are a white rum drinker, it could potentially be an issue for you.
Mixed drinks:
Overall I think this rum would be a great rum to mix with white milk-based cocktails such as a Harvey Wallbanger or a White Russian. It would perhaps just work best in the wake of the classic Tom Collins. I think this rum would be best suited as a shot.
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Zacapa Rum And How To Drink It
In the highlands of Guatemalas Quetzaltenango department, fields of sugar cane grow in cool mountain valleys, graced by rain showers from May through October and exposed to the sun the other half of the year. This is the home of Zacapa, the pride of Guatemalan rum and multi award-winner at the International Rum Festival.
Zacapas flagship is their Ron Zacapa Centenario 23, a fine spirit blend of rums between the ages of 6 and 23 years old. Like the finest Scotch, Zacapa can be served neat and savored in a tapered brandy snifter with one cube of ice added to release notes of honeyed butterscotch, spiced oak, and dried fruit. The unique complexity of Zacapa comes from a dynamic altitude aging process known as solera. This involves transferring the blended rums, pressed from virgin sugar cane, from one barrel to another. The final barrels used are Pedro Jimenez sherry barrels from Spain, which gives the rum a particularly sweet finish.
Thats Zacapa 101. Get yourself a bottle of Zacapa from our online shop or visit us in person. If you dont feel like drinking it neat, check out one of these four recipes directly from the makers website. Salud!
Hot Rum Punch
Storm in a Teacup
Zacapa Daiquiri
For this drink you need to use a Boston shaker. First start out with a generous doubleshot of Zacapa45 ml if you want to be absolutely precise. Add 20 ml of lime juice, 10 ml simple syrup, and ice. Strain the mixture into a chilled glass, et voila! Youre ready to party.
Zacoco
It Is Special From The Very Start
Most rum is distilled from molasses, with yeast feasting on those darker caramelized sugars. Ron Zacapa is distilled from something called virgin sugar cane honey, or virgin honey, the syrup that comes from the first pressing of the cane plant, with about 72 percent sugar content, compared to molasses approximate 50 percent. Combine that with the gentler aging process , and you start to see where the aspirational finesse of the Ron Z flavor profile comes from.
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How To Make A Dark & Stormy
A Dark n Stormy is made with a 2:1 ratio of ginger beer to dark rum and a slice or squeeze of lime. Its served over ice in a highball glass. Fresh lime juice and simple syrup are also sometimes added for a sweeter drink.
Some people think of this drink as a Moscow mule with rum. The two cocktails have the same ingredients, only a Moscow Mule is made with vodka.
What is the best ginger beer for a dark and stormy? Goslings Ginger Beer is a popular one, though its made with high fructose corn syrup instead of cane sugar. For a more natural option, try Fever Tree or Q Mixers.
The Dark and Stormy is a delicious cocktail, but there are lots of other dark rum cocktails you can try.
1.5 oz Zacapa No. 23 Rum
0.75 oz Basil infused Blanc Vermouth like Dolin Blanc*
0.75 oz Aperol
Glassware: Rocks or Wine Glass
Garnish: Orange twist and large basil leaf
DIRECTIONS
- In an ice-filled mixing glass, combine the rum, vermouth and campari.
- Stir well, and strain into a rocks glass over a large cube of ice.
- Garnish with the orange twist and basil before serving.
*Basil Vermouth:
750ml Blanc vermouth, 8 large basil leaves per bottle
Option 1: Gently press the basil leaves to release oils then combine fresh basil leaves and Dolin Blanc Vermouth in a container and stir. Cover and let rest at room temperature for 24 hours, stirring occasionally. Strain through a fine-mesh sieve.
Option 2: Sous vide the vermouth and basil at 145 degrees for 2 hours
Ron Zacapa Xos Palate & Mouthfeel
- Primary Taste: Rancio
- Opening: Bitter chocolate, pipe tobacco, nutmeg
- Heart: Umami, milk chocolate, dates
Taking a sip feels like opening up the doors to a whole new world of taste sensation. Theres ample sweetness in the very front. Theres bitterness in the back. Theres abundant spice on the side of the tongue. Furthermore, a lovely saltiness summarizes an ethereal minerality, that adds another layer of complexity, enhancing and elevating the variety of the aromas.
As for the mouthfeel, a warming sensation offers an oily, mouth-coating charme thats very tantalizing indeed. Spicy nutmeg and smooth milk chocolate make a prominent appearance towards the mid-palate. The next layer brings back the thick marmalade, which I had previously encountered on the nose as well as a warming cinnamon spice.
All in all, the olfactory and gustatory qualities are very much aligned: bitter chocolate, a bit of pipe tobacco, a flavorful melange of espresso crema and dried fruits stand out on the palate as well. This time though, its mostly the dates and the prunes that shine.
Towards the finish of every sip, a freshness emerges yet again and perfectly concludes a holistic palate stimulation with dried orange peel, and a whiff of cardamom thrown in there for good measure.
The finish is both mouth-coating and mouth-watering at the same time. You could chew on this rum for an hour, and youd find new aromatic qualities and taste sensations with every sip.
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Which Is The Best Zacapa Rum In 2022
Zacapa Rum is produced on Guatemala and distributed by Diageo. The land of the ancient Mayans has a diverse geography with several volcanos and diverse microclimates that contribute to the complexity of these rums.
Tropical weather and its volcanic soil, rich in nutrients, make an ideal place for cultivating great sugar cane.
Rum Zacapa stands out from other rums as it uses exclusively the first press of sugar cane, known as virgin honey.
It could be said that it is unique for the preparation of all of its rums, and with good reason many believe that these are the best rums in the world. Personally, I agree with them.
Another particular characteristic of Rum Zacapa is that theyre aged at 2.300 meters above sea level, under the distilling method solera and in the cellar known as The house over the clouds or La casa por encima de las nubes.
The artisanal blending and aging method is managed by Brewer Master Lorena Vasquez recognized world-wide for her work and dedication, as well as for being among the few expert women on the industry.
All bottles are garnished with a petate band knitted by hand by the women from an indigenous community, direct descendants of the Mayans, representing the unity of earth and heaven.
Up next, Ill present the main Zacapa rums, all of which are synonymous with effort, quality, and dedication.
Contents
It stands out for its taste, I could even have breakfast with it, complex and very easy to drink.
Ron Zacapa Centenario Xo Gran Reserva Especial Solera Rum
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
GayotGear PatrolForbes
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
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It Was Developed By A Doctor So Its Good For You
Yeah, kidding. Its still rum. But Ron Zacapa was in fact developed by a chemist. Local Guatemalan doctor Alejandro Burgaleta tinkered with the distillation and stabilization of his rum for some time before finally unveiling the first bottle of Ron Zacapa Centenario in 1976, on the centennial anniversary of the town of Zacapa in eastern Guatemala. The rum quickly became one of the countrys marquee products, a source of pride in terroir and technology, ideally enjoyed in moderation. So yes, a far cry from the days when dreamy-eyed fake physicians suggested you give your throat a vacation and smoke a fresh cigarette.
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