What Is Irish Whiskey
Some consider Ireland the birthplace of whiskey, as far back as 6th century AD.
- Made in Ireland
- Single-malt whiskey mostly the same as in Scotland
- 100% Barley in pot stills, usually 3 distillation runs
- A closed kiln heated by coal or gas is used to roast the malted barley, giving a clear barley flavor instead of the smoky peat flavors often found in Scotch
- Product of single distillery
- Aged at least 3 years
Bourbon And Rye: Their Birthplace
If you are a native American, when you think about Bourbon, you think about Kentucky. Why is it that Kentucky state became synonymous with Bourbon? It is because 95% of the worlds Bourbon is manufactured in Kentucky. Local legend says that the vast deposits of limestone in Kentuckys tap water filters taste better than other tap water in the country. Thus, making it excellent for Whiskey distillation.
Another reason why Kentucky makes a fertile ground for Bourbon production is its fertile ground perfect for growing cornBourbons main ingredient. Thus, making Bluegrass State the landmark of Bourbon. But why is it called Bourbon, not Kentucky, then? Theres no clear record as to its origin some say that it was named after the French Bourbon dynasty in recognition of Frances support in the American revolution.
During the 17th century, farmers from eastern Europe settled in Pennsylvania, bringing with them rye seeds. They planted these seeds in the rocky terrain of Pennsylvania and distilled the grains into Whiskey. Because of its corn and barley crops, Maryland, which are both ingredients of Rye, also became a rye producer. And the rest is history both Pennsylvania and Maryland became the premiere producers of Rye Whiskey.
A Little About Bourbon
Bourbon is a whiskey that is made from a mash that is at least 51% corn. A whiskey can only be called bourbon if it is made in the United States. There are some other things that are characteristic of a bourbon. For one, the liquor cannot have a higher alcohol content then 62.5% when it is added to the wooden cask to age. There is no minimum age requirement for bourbon, but to be called straight bourbon it does have to be aged for at least two years.
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What Is American Whiskey
In the beginning Europeans first arrived to the US and they found an abundance of rye, giving birth to rye whiskey in the US. Later after settling into present day Kentucky, corn grew very well and Americas treasure, bourbon came to be. There are many kinds of whiskeys made in the US ranging from unregulated moonshine to white whiskey to the highly regulated Bottled in Bond Bourbon. Bourbon, Tennessee Whiskey, and Rye are the primary types well take a look at.
Which Is Better: Rye Or Bourbon
In many ways, rye and bourbon are very similar. They are both made from grains, and they both have distinctive flavors. However, there are some key differences between these two types of whiskey.
The most obvious difference is that bourbon is always made from corn, while rye can be made from any type of grain. This means that bourbon has a sweeter flavor than rye. It also has a higher alcohol content, typically around 40%.
Rye whiskey is drier and spicier than bourbon. It also has a lower alcohol content, typically around 35%. This makes it a good choice for cocktails or for drinking straight.
Both rye and bourbon are aged in oak barrels, but bourbon is usually aged for at least six years. In contrast, rye is typically aged for less than that, which means that it has a smoother flavor.
In the US, bourbon can only be produced in Kentucky and up to 75 miles from it. Rye whiskey can also be produced outside of Kentucky, though it must be made in a manner consistent with how the spirit is made in Kentucky.
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Best Bottles Of Bourbon To Try
- Makers Mark Bourbon: Makers Mark is a true classic in the world of Bourbon. It is smooth and approachable, with warm caramel aromas. Makers Mark is made slowly in small batches for ultimate smoothness and clarity of flavor.
- Woodford Reserve Bourbon: Woodford Reserve Bourbon is carefully hand-crafted in small batches. It offers sweet aromatics of spice, fruit, and floral notes, and on the palate, youll notice bold flavors of grain and wood.
- Basil Haydens Bourbon: Basil Haydens offers aromas of charred oak, with sweet notes of vanilla, caramel, and hints of dried fruit. When sipping, youll notice flavors of charred oak, sweet brown sugar, black pepper, and fruit. The finish is mellow, dry, and lingering.
Rye Vs Bourbon: The Main Differences Between
If you are not familiar with whiskey, then you might feel a little intimidated or overwhelmed when looking to try something new. For those of us who have been drinking whiskey for years, it is something that we tend to take pretty seriously.
One thing that you have to keep in mind is that it depends on the person drinking the whiskey and where they are from when they are deciding if whiskey is good or not. Many people around the world prefer rye while many in the United States prefer bourbon. Since these are the two most popular types of whiskey, we wanted to share with you our thoughts and some information to help you determine the best choices for yourself and possibly your next event.
There are a few subtle differences between rye whiskey and bourbon and once you are able to find these, you will be able to really create the perfect craft cocktail that will impress even the most seasoned connoisseur.
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Where Rye Comes From
Much of the world’s rye comes from the good old US of A, with our decidedly lax northern neighbors not far behind. Once upon a time , Pennsylvania and Maryland were the leading producers of this deliciously peppery whiskey. A couple hundred years later, Prohibition came along and crushed the rye business pretty much entirely, leaving only a handful of stalwart distilleries in its wake.
These days, the majority of the country’s rye is made in Kentucky and Indiana, with an increasing amount of craft producers popping up all over the country. Standout big-name brands include Old Overholt, Wild Turkey, Bulleit, George Dickel, Sazerac, Van Winkle and Rittenhouse, all of which can be found in almost any decent American liquor store. WhistlePig, Hudson, Catoctin Creek, Van Brunt, High West, Copper Fox, FEW, New York Distilling Co. and Willett top the small-batch up-and-comer list.
What Does It Mean
A 100% Straight rye is a delicate, much more complex process in the mashing stage. Thus, making the straight rye in a small batch is preferred when not adding additives or corn to the recipe.
But whats the Proof?
When alcohol is distilled, it always derives off the still at a more significant proof. But the method also removes everything that isnt alcohol from the liquor, including its flavor.
Therefore, this is why our rye vodka is essentially tasteless.
Richer with deeper tones
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What Is Scotch Whisky
Scotch whisky is, as its name suggests, whisky from Scotland. It can only be called Scotch if its made in Scotland similar to the likes of Cognac and Champagne. It is one of the most regulated spirits in the world, from how you make it to how you sell it. This makes it one of the most top-notch quality whiskies you can get out there. Wed tell you more about Scotch regions that include Highland, Lowland, Speyside, Islay, and more, but thats a long story for another day.
Best Bottles Of Rye To Try
- Bulleit 95 Rye Whiskey: Bulleit 95 offers a bold, spicy character, with oaky aromas and a distinctively clear finish. This whiskey is made from 95% rye, which is what the 95 references in the name. On the palate, this rye has a round, rich, fruity flavor. Its incredible sipped straight, but also wonderful in an Old Fashioned.
- High West Double Rye: This is a very spicy rye whiskey with perfectly balanced flavors of cinnamon, anise, and honey. It really stands out in cocktails but is also amazing sipped neat or on the rocks.
- Sazerac Rye Whiskey 6 Year: Sazerac rye is lovingly aged for ultimate smoothness. It offers aromas of clove, vanilla, anise, and pepper, and on the palate, flavors of candy, spice, and citrus. The finish is long and smooth, with delicious hints of licorice.
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Rye Whiskey Vs Bourbon: Whats The Difference
Even if you are not a whiskey connoisseur, you can easily tell the defining difference between Bourbon and Rye once you have tasted them. Rye has a spicy tinge and a dry texture, while Bourbon has a sweeter and full-bodied flavor. Rye whiskey has a specific taste because it is basically rye grain. In contrast, Bourbon has a savory honeyed sweetness from the corn.
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Everything You Need To Know About Your Favorite Spicy Sipper
Sorry, Scotland. Our apologies, Ireland. Gomen’nasai,Japan. When it comes to whiskey, we’re as American as apple pie.
Bourbon or Tennessee, blended or wheated, moonshine or ryewe love it all. But there’s one type of whiskey gaining a serious following, and it might just be the next big thing: rye.
According to a 2016 Reuters report, demand for rye whiskey grew a whopping 33 percent between 2015 and 2016, leading U.S. farmers to plant 1.76 million acres in preparation for the 2016/17 harvest. That acreage, the largest since 1989, represents a 12 percent increase over the previous year. And it’s all thanks to whiskey.
Here’s everything you need to know about this feisty American original.
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What Is Whiskey Made From
Many people drink whiskey cocktails when they go out but still dont know what whiskey is made from. You may be surprised to hear that your favorite drink usually comes from a mash of a few different grains. Barley is the one grain you can expect to be in the mix at almost all times. Other than that, wheat, corn, rye, and others also may find their way into the blend.
What To Know About These Two Styles Of Whiskeyand Where Tennessee Whiskey Fits In
Liquor.com / Laura Sant
Newcomers to whiskey often wonder what distinguishes a bourbon from a rye. After all, the two brown liquids often smell and taste quite similar, they can be used interchangeably in many cocktails, and theyre impossible to tell apart on sight alone.
But there are significant differences between bourbon and rye that impact their flavor and, ultimately, how a drinker might want to enjoy them. This is what to know about the two major American whiskey styles, and how they are similar and different.
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Look At The Producers
There are two different styles of rye whiskey producers, those who distill and those who do not. Since distilling the original way, there are a lot of additional profiles and hints that you get with a truly distilled version.
Finding a great rye whiskey really is not that difficult and with these tips, you should have success in no time.
Can You Taste The Difference
Whiskeys flavor will vary depending on what type of whiskeyIrish, Japanese and so onso its tough to provide exact tasting notes for whiskey.
Bourbon usually has strong notes of vanilla, oak and caramel. These pleasant, often smooth notes make bourbon tasty enjoyed neat or on the rocks, as well as in cocktails.
Bourbons made with a higher amount of wheat , tend to be mellow and softer. Makers Mark is a popular example. Bourbons with a higher amount of rye will be spicier, like Bulleit bourbon.
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The Rye Vs Bourbon Battle Is Utlimately Decided Byme
I clearly have strong opinions.
But whats most important is YOUR taste preference.
If you like what youre drinking then thats great. And now, you know what to tell people when they ask about the difference between rye and bourbon.
I have a parting gift for you, my ultimate list of bourbons for beginners. This article will show you how to get a great pour for $30 or less.
And before you call me biased, Im working on a rye for beginners post and will link to that here when its ready.
What Is Japanese Whisky
Japans distilleries were first modeled after the Scotch whiskies, and are produced much in the same way. There arent a ton of Japanese distilleries, but the ones they have are quite good.
- Distillation nearly identical to Scotch.
- Commercially produced in Japan since the 1920s, and after nearly a century, youll frequently find a Japanese whisky listed on Best of the Best lists.
- Japanese distilleries will often vary from Scotch distilleries in their use of more still shapes and sizes. Scotland distilleries will usually have just one or two house still sizes, creating a specific style. Japanese distilleries will often have an array of sizes, allowing the Japanese whisky makers to craft a range of styles and tastes according to their individual desires.
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What Does This Mean For Your Cocktail
Many classic whiskey cocktails, such as the Manhattan, old fashioned, and whiskey sour, were originally designed to be made with rye. However, most bars will use bourbon for these drinks nowadays because of its booming popularity and drinkability.
The proper whiskey for your cocktail comes down to one question: do you want sugar, or spice?
The sweetness of bourbon usually goes well with whiskey sours and summertime drinks. Manhattans, on the other hand, will benefit from the dryness of rye. If your cocktail already contains sugar, like an old fashioned, rye will balance it out and bourbon will make it extra sweet.
Is Tennessee Whiskey Just Bourbon With A Different Name
Glad you asked. First and foremost, the biggest difference between these two whiskeys is location. Tennessee whiskey is made in Tennessee and bourbon was invented by a man named Shelbyville Kentucky. Just kidding. What separates the two is a method of filtering called the Lincoln County Process in which the whiskey is filtered through, or steeped, in charcoal before going into the casks. The most famous Tennessee whiskey out there is Jack Daniel’s and it — alongside other Tennessee distillers — doesnt refer to its product as bourbon.
Tennessee whiskey tastes like: Bourbon, if we’re being honestBrands you should know about: Jack Daniel’s, Collier and McKeel
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Rye Vs Bourbon: Whats The Difference
The technical difference between rye whiskey vs bourbon is in its production method, which results in a difference flavor for each type.
- Bourbon is a specific type of American whiskey that is made from at least 51% corn and aged in oak barrels. The name bourbon comes from Bourbon Country, Kentucky: the region where the spirit was invented. Today over 95% of the bourbon produced is made in Kentucky.
- Rye whiskey is a type of whiskey made with a majority of the grain rye. This term refers to either American rye whiskey, made of at least 51% rye mash, or Canadian whisky, which may or may not contain rye. Canadian regulations dont require it to contain rye, though historically it did.
How About Japanese Whisky
Japanese whisky is a treat. You may notice that it follows suit with the Scottish and Canadians with the omittance of the letter “e.” This is because Suntorys first master distiller Masataka Taketsuru studied in Scotland and came to love the taste of Scottish whisky. The biggest Japanese whisky producers are Suntory and Nikka, the former of which has had some seriously cool commercials in the past. You can’t really pin Japanese whisky down to a specific style, but it’s generally Scotchy.
Japanese whisky tastes like: Scotch, sort of, but it really depends on the brand. One thing is for sure, they all taste like relaxing times.Brands you should know:Suntory, Nikka
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Jeremy Glass is Thrillist’s prize staff writer who also sometimes works at Red Lobster.
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When Would You Want To Use Each Type Of Whiskey
The most well-known whiskey cocktails, the Old Fashioned and the Manhattan, can be made with either bourbon or rye whiskey, according to the drinkers preference, as can the Whiskey Sour, the Hot Toddy, and the Boulevardier and its cousin, the Old Pal.
Some cocktails call specifically for one or the other. The Mint Julep, for example, is always made with bourbon, while the Sazerac is strictly rye-based .
When considering which whiskey to use, keep in mind that rye generally makes a drier cocktail, while bourbons oily mouthfeel can enhance the drinks body. Regardless of your choice, make sure the whiskeys proof is appropriate: Too strong and it will overpower the rest of the ingredients whereas at only 40% ABV, it could get lost. Whiskeys at 43% to 46% ABV hit the middle-of-the-road mark for most cocktails.