What Is Better Reposado Or Anejo
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Aejo is far superior to Reposado because it is warm, sweet, and delicious, making it a good sipper that does not require ice or a chaser in order to drink neat and nicely.
The main regions where tequila is made are in the states of Chihuahua, Colima, and San Luis. Some of the most commonly available types are tequila blanco, reposado, and anejo. Learn more about each type of tequila by reading this informative article. Spirits such as tequila reposado, anejo, and blanco typically have alcohol content ranging from 38 to 55% . The amount of alcohol consumed is unaffected by the length of age. The fermentation process, on the other hand, does exist. Blue Agave tequila, on the other hand, has a more straightforward sweetness.
You can have a good time with all of them, whether youre enjoying tequila anejo, reposado, or blanco. However, their flavor and aroma stand out as the most significant differences between them. The most expensive tequila on the market is the tequila Ley Diamante, which costs $ 925. It is a 100% Agave wine that has been aged for seven years and has a face value of 3.5 million dollars.
Whats The Difference Between Different Types Of Tequila
You may love the taste of a good sipping tequila, and Volans multi-award-winning tequila is an ultra-premium spirit that can be enjoyed and savored at all occasions. Originating in Mexico , there are several types of tequila each with a name that describes how it has been produced. Whilst the terminology can seem overwhelming at first, there is a simple explanation for each of the names.
Why Do The Differences In Age Matter
Why does age matter so much when it comes to tequila tastes? Think of it a bit like sibling-order personalities .
From the perfectionistic firstborns to the free-spirited youngests, the amount of time one spends on earth is a key determining factor behind their characteristics and qualities. With tequila, its exactly the same.
As tequila ages, it transforms from a bright, punchy youth to a smooth, spicy elder. Its varying tastes make all the difference in your cocktails.
If were talking families, think of it this way: tequila reposado is the middle child, and blanco is the youngest.
While reposado has surpassed puberty and entered into an age of maturity, tequila blanco is agave unfiltered: wild, zesty, and raw. Each tequila is riveting in its own right and both prove howwhen it comes to agingwe only get better with time.
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How Do You Drink It
Reposado tequila is a versatile spirit, so you can drink it neat, on the rocks, or as a base liquor for cocktails.
Most people love to consume it neat, but most bartenders prefer to use it as a cocktail base.
Reposado tequila makes a great margarita, but it is a versatile spirit so that you can mix it with other complex spirit-forward drinks.
What Is The Best Tequila For Margaritas
For margaritas, youll want to choose a lighter-flavored tequila, like a reposado or blanco tequila. Aged tequilas will give your margarita an oaky-caramel flavor. Which isnt bad, but it does make for an expensive cocktail.
My favorite tequila for margaritas? Patron Silver. You could also go with mezcal if you prefer something smokier.
Mezcal is similar to tequila but where mezcal can be made from over 30 types of agave plants, tequila can only come from the blue agave. Basically, all tequila is mezcal, but not all mezcal is tequila.
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Whats The Difference Between Tequila And Mezcal
Mezcal is any spirit made from the agave plant, a genus of succulents native to central Mexico. Tequila is a type of mezcal . There are approximately 30 types of agave plants that contain enough natural sugars to make mezcal. Tequila is made from only one varietal, the blue Weber agave, also known as blue agave or agave tequilana.
The state of Oaxaca is to mezcal what Kentucky is to bourbon. It isnt the only place its made, but its home. Tequilas linked to the state of Jalisco and the town of Santiago de Tequila where it was first mass-produced. Both spirits must be produced in Mexico to be legally labeled tequila or mezcal.
For bonus points on trivia night, mezcal is considered the Americas oldest distilled spirit. It dates back 400 years on record, with additional history of fermented agave linked to the Olmecs, a pre-colonial Mexican civilization from 1200 B.C.
Everything You Need To Know About Tequila Curados And Tequila Gold
Technically, a liquor only needs 51% blue agave to be legally classified as tequila. Thats why tequila Gold, Curados, and other mixtos can call themselves true tequilas even though they contain less than 100% blue agave distillate.
Gold and Curados tequilas should always be your last option when you have a choice. These products contain other types of distilled agave spirits, additives to give them their gold color, and extra sugar. Curados, specifically, include natural fruit flavorings and up to 75% alcohol from cane or corn sugars.
If youve ever experienced a severe hangover from tequila, odds are that you were drinking one of these mixtos. Blanco and aged tequilas might cost slightly more. But we promise that theyre completely worth it.
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Everything You Need To Know About Tequila Blanco
Tequila Blanco is the least aged tequila you can buy. Most manufacturers bottle it immediately after distillation.
Since the aging process produces new and unique flavors, silver is the youngest type of tequila. Many people also consider it the best type of tequila because it retains the authentic agave flavor.
Some tequila makers age their Blancos for 3060 days. This quick aging process allows the flavors to meld and smooth out, making for a slightly higher-quality product.
Another thing to note is that Blancos are never aged in wooden barrels. High-end Blancos may be aged briefly in stainless steel, which doesnt impart any additional flavors on the end product.
The Difference Between Blanco Reposado And Aejo Tequila Explained
There are three major classifications of 100% agave tequila: Blanco, Reposado, and Añejo. The flavors of each of these tequila types are largely affected by how they are distilled and how long they are aged in oak barrels.
Each flavor is uniquely suited for a different type of drinking, from mixing and making cocktails, to savoring and enjoying on their own. To revel in the full flavor and enjoyment of each tequila, we have put together a list on the differences between blanco, reposado and añejo tequila and how to best savor each drinking experience.
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How Does Reposado Tequila Taste
The time spent in the barrel changes not only the color of the tequila giving it an amber hue, it also morphs the flavor making it sweeter and oaky with enjoyable dried fruit and vanilla notes while preserving the precious flavor of sweet cooked agave.
Also read: Siete Leguas Reposado Review: Everything you need to know!
Everything You Need To Know About Tequila Anejo
Tequila Anejo is the oldest, longest-aged type of agave-based spirit you can get. Anejos must age for at least one year. But some high-end Anejo tequilas age for up to three years Extra Anejo products age for even longer.
Distillers age Anejos and Extra Anejos in oak barrels with a similar method used to make Reposados. The longer aging process makes for a darker-colored and smoother flavored end product.
Though Anejo tequilas are smooth, theyre also packed with flavor. Bourbon drinkers will appreciate the complex vanilla, caramel, and brown sugar notes.
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How Is Tequila Made
While grapes, wheat, or corn can be harvested a few months to a few years later before being processed and distilled into alcohol, the blue agave plants used to make tequila are different. They take about 10 years to grow before theyre ready to be harvested for tequila.
The labor-intensive harvesting is done by hand by agave farmers known as jimadores. Here are the main steps for turning agave into tequila:
- Agave harvesting: When ready to be harvested, the spiny leaves and roots are cut off the main plant body, called the agave heart or piña, which goes to processing.
- Process the agave: The hearts are slowly baked, which can sometimes take days. The slow cooking reduces caramelization and prevents the juices from turning bitter, thus maintaining the flavor of the agave.
- Crush the agave: Afterwards, the cooked hearts are crushed to release their sugary juices. This can be done by a mechanical crusher and grinder, or by the traditional way using a volcanic stone wheel called a tahona. Historically, a mule pulled the tahona, but these days an electric motor does the job. In theory, this slower practice of extracting agave nectar that will be fermented and distilled creates a more robust and complex flavor.
- Ferment the agave into tequila: The extracted juices are then fermented and twice-distilled as dictated by regulations. The distilled alcohol can then be bottled straight away or aged in wooden containers.
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Everything You Need To Know About Tequila Reposado
When shopping for tequilas, you can recognize tequila Reposado by its dark, amber color. Unlike gold tequilas, Reposados dont need food colorings to get their color. The color comes from the natural aging process.
Distillers age Reposadas in wooden barrels. The type of wood used, where that wood originated from, and how the wood is processed determine the exact flavor profile of the aged spirit.
Most tequilas get aged in oak or white oak barrels made from French or American trees. In general, oak gives liquors a vanilla flavor. French oak imparts a smooth, slightly spicy flavor American oak provides both tropical and bourbon-like flavors.
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How To Drink Tequila Blanco
If youre ever wondering what kind of tequila to use for margaritas, tequila Blanco is always a safe bet. It has a very mild flavor that doesnt compete with your favorite summer drinks sweet, lime-y flavors.
Silver tequila is also great for taking shots. Its nearly non-existent flavor goes well with other traditional tequila-based mixed drink recipes like the Paloma, Tequila Sunrise, and Bloody Maria.
What’s The Best Way To Drink It
With reposado, youre getting a spirit that has been mellowed by a bit of aging, but not so much that it cant play nicely with a wide range of other ingredients in a cocktail. So the answer to this question is: However you want to drink it! Reposado is ready for neat sipping, rocks, or cocktails of all kinds. Try it in a margarita, where it adds a bit of lusciousness.
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Tequilas Classifications Are All In The Aging
The five official classifications of tequila are determined by the time the tequila spends aging in barrels. Blanco is un-aged tequila that is bottled shortly after distillation, although it can be kept in stainless steel tanks for a few weeks before bottling. Joven is blanco tequila that is either blended with a little bit of aged tequila or aged for just a few weeks before bottling. Reposado is aged for between 60 and 364 days . Anejo is aged for at least one year, but less than three years. And extra anejo, the most recently added classification, is aged for at least three years.
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What Is Silver Tequila
Silver tequila, also known as blanco, white, or platinum tequila, is the first spirit producers make with the distilled agave juices. Its often bottled directly from the distilling process, but some producers age it for a few weeks , often in stainless-steel containers, which maintains the wild agave flavor you expect from a silver tequila.
Silver tequila is typically the most budget-friendly option because it requires the least amount of effort on the distillers part. Its considered the best type for mixed drinks, such as a Tequila Sunrise, for its price tag and for its flavor. The bright essence of agave shines through sweet or tangy mixes and doesnt dampen other flavors. The more complex the tequila gets , the less well it partners with other cocktail ingredients.
Other Types Of Tequila
Aside from reposado tequila, there are four other types with distinct characteristics:
- Plata/silver/white/blanco tequila takes on the sweetness of Blue Weber agave. Its unaged or aged in stainless steel or neutral oak barrels for under two months.
- Joven/gold/oro tequila is blended unaged silver with aged or extra-aged tequila, and sometimes caramel coloring, oak extract, or sugar syrup. This type is typically less expensive and more common in cocktails than other types of the spirit.
- Añejo tequila is aged for anywhere from one year to less than three years in oak barrels that contain up to 600 liters. This type of tequila turns out dark, rich, and amber in color and rich, smooth, and complex in flavor.
- Extra/ultra añejo was created in 2006 so is a relatively new tequila type. Its aged for at least three years in oak barrels and comes out with a peatiness and caramel flavor much like scotch.
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How Is It Different From Mezcal
Essentially, all tequila is mezcal, but not all mezcal is tequila. Mezcal is a general category for all agave-based distillates. Tequila is mezcal that must be produced using the blue agave plant within the Mexican state of Jalisco and four of its neighboring states. Beyond the legal definition, reposado tequila is not produced, as is mezcal, by pit-roasting the agave. Therefore, it does not have mezcals signature smokiness.
Difference Between Anejo And Reposado
Tequila came into existence in the 16th century. It is a fermented beverage from the plant agave pinas. The place where Tequila was made for the first time is now known as the city of Tequila, Mexico. It was first produced on a large scale by Don Pedro Sanchez de Tagle in Jalisco.
This indigenous drink was first exported to the United States by Don Cenobio Sauza, who founded the Sauza Tequila. Then the Mexican Government declared Tequila as its intellectual property in the year 1974. Now there are over 2000 brands worldwide producing Tequila. The original Tequila from the agave plant was ordered never to be flavored, unlike the other flavored tequilas available.
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Whats The Best Tequila For A Cadillac Margarita
Taste is subjective, and everybody has their own idea of the best tequila. Personal budgets are a factor as well. For some people, a $30 bottle of tequila is a luxury, whereas others might consider tequilas over $50 to be top-shelf. The simplest recommendation is to pour the premium tequila that is a luxury to you. After all, youre the one drinking the Cadillac margarita, so you should enjoy it and be comfortable with the amount of money you spend.
Sipped Neat And Versatile In Cocktails This Spirit Can Do It All
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Theres a reason bar industry experts gravitate towards reposado tequila. Meaning rested, reposado sits for at least two months, but generally less than a year, in the barrel. Most oftentimes, theyre American oak casks that once held whiskey. Its like the VSOP of tequila, aged but not too aged, with some wood but not overly decadent, says Ivy Mix, owner of New Yorks Leyenda and author of Spirits of Latin America. She quotes Carlos Camarena, master distiller of Jalisco La Alteña distillery, where Tequila Ocho is made: He says aging is supposed to be like a picture frame, and in this case, the picture is of agave. You dont want the frame to overtake the picture but to bring out best attributes and highlight them.
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Reposado Vs Blanco Tequila
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Everyone has that lightbulb moment. Its that awe-striking thing that zips excitement through your brain, rewires your system, and sets your course for the remainder of your life. For tequila-lovers all over the world, that moment may have started at their first sip of the golden, agave spirit.
Tequila is the liquor that can bring life to any cocktail and brightens up any day. Anejo tequila, silver tequila, mezcal, and more, the array of tequilas and its cousins like mezcal make it perfect for different uses.Tequilas varieties are as diverse as DRXNMYTHs cocktail selections, but two tequilas shine particularly brightly: tequila reposado and tequila blanco.
Though they derive from the same plant, these tequilas could not differ more. Their contrasts are exactly why tequila aficionados love them. Whether you’re sipping tequila neat or enjoying one of the many different types of margaritas, it helps to know the difference between the two. Read on to find out the differences between reposado vs blanco tequila and why were more than a little obsessed with both.