Weller 12 Year Wheated Bourbon
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As part of the wheated bourbon family, this 12-year W. L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. On the nose, there are aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. The finish is long, oaky and intensely smooth.
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Bourbon whiskey is a type of American whiskey that is a barrel-aged distilled liquor made mainly from corn. The name comes from the French Bourbon dynasty, although it is still debated till today whether the Kentucky county or New Orleans Street inspired this whiskey’s name. Bourbon has been produced since the 18th century, but the name “Bourbon” was not used until the 1850s. You can find this liquor being made anywhere in the United States, but bourbon is strongly identified with the American South in general, and Kentucky in particular.
Bourbon has a long ageing process that allows for that great flavor you love. After maturing the bourbon in the process, the bourbon is taken from the barrel and usually diluted with water. The bourbon is then bottled to at least 80 US proof. Some higher-proof bottles are marketed as “barrel proof”, which means that they have not been diluted or have been only lightly diluted after removal from the barrels. Bourbon whiskey may be sold at less than 80 proof but must be labeled as “diluted bourbon”.
Bourbon can be served neat, diluted with water, over ice cubes, or mixed with juice or soda into delicious bourbon cocktails, including the Manhattan, the Old Fashioned, the whiskey sour, and the mint julep. Bourbon can also used in cooking. Buy whiskey online and use this versatile bourbon for many different things. Get out that bottle of bourbon for any occasion.
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Weller 12 Year Bourbon
PRODUCT DETAILS
Bourbon /45% ABV / Kentucky, United States
William Larue Weller was one of the early whiskey pioneers in Kentucky. W.L. Weller was credited as the first to use a wheated bourbon recipe, a recipe that used wheat rather than rye in the mashbill and spent his lifetime educating consumers about the difference in his bourbon. The brand continues to deliver as a world-class wheated bourbon at an honest price to this day.
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color.
Tasting Notes:Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
750.0ml bottle from $109.99
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Weller 12 Years Bourbon For Sale
Weller 12 years bourbon was credited as the first to use a wheated bourbon recipe, a recipe that used wheat rather than rye in the mashbill and spent his lifetime educating consumers about the difference in his bourbon. The brand continues to deliver as a world-class wheated bourbon at an honest price to this day.
Tasting Notes: Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
William Larue Weller was one of the early whiskey pioneers in Kentucky. W.L.
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color.
Tasting Notes:Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
**Beware of the disastrous effect of too much consumption of alcohol**
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Weller 12 Review And Guide: Does It Live Up To The Hype
- Weller 12 Review and Guide: Does it Live up to the Hype?
The Weller name has been associated with American whiskey and, specifically, wheated bourbon since the 1930s. While the company has had several iterations and was even briefly closed down, the Weller name still carries the pristine reputation of nearly one hundred years of bourbon production.
So what exactly is in a name anyway? Im a whiskey lover, especially when it comes to bourbon, and Im here to walk you through the coveted W.L. Weller 12 Year Wheated Bourbon. Lets discuss the history of W.L. Weller, why this particular bourbon is so expensive and hard to find right now, and what it even tastes like!
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Weller 12 Year Overview
Weller AntiqueWeller Special Reserve reviewed the10 yearNew Riff Buffalo Trace vs Makers Mark comparison I was lucky enough to have one etched after I got it
As an FYI, I bought and use these Glencairn glasses for everything : Glencairn Crystal Whiskey Glass Set of 6, Set of 4, Set of 2, or just one.Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon.
Wl Weller Aged 12yr Bourbon Whiskey 750ml
The flavor profile runs along exactly the same lines as the scent, with just the one exception. Once its off your nostrils and on your tongue, the woody side turns a bit dry. That dryness runs into a soft-but-spicy finish. Overall, its balanced, flavorful and somewhat sophisticated. Its an outstanding example of how much you can get out of a middle aged wheated bourbon. It is still over-hunted and over-hyped , but perhaps not actually overrated.
This 12 year wheated Bourbon, is made at the Buffalo Trace Distillery. It is same exact recipe as Pappy van Winkle, except aged slightly differently. The Weller whiskeys have been affectionately known as The Poor Mans Pappy. Extremely hard to find, Extremely well made Bourbon.
Wheated bourbon” is bourbon with wheat as the predominant grain in the mash bill after corn. Traditionally, rye takes that second billing. This 12 year-old whiskey is referred to by some as the “poor man’s Pappy”. With the exception of the 23 Year Pappy Van Winkle which still has some Stitzel-Weller juice in it, all Pappy and Weller bourbons use the Buffalo Trace wheated mash bill. The main difference will be in the barrel management.
Other Varieties:
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Wl Weller 12 Year Old Bourbon Review
W.L. Weller 12 Year Old
In my mind, nothing has ever quite encapsulated the hot house absurdities of the ongoing Bourbon Boom quite so much as W.L. Weller 12 Year Old. I think of it that way because of how it went from being a largely overlooked bourbon to a chimera overnight, and all because the late Josh Ozersky wrote a piece in 2014 labeling it baby Pappy Van Winkle.
That wasnt quite true, because even at that time everything in the 12 Year Old and 15 Year Old Van Winkle bourbons would have had both tanked Stitzel Weller and Bernheim whiskeys incorporated into the blend. Still, the growing obsession for everything Pappy guaranteed that other writers, who had heretofore not made the Buffalo Trace, wheated bourbon connection between Weller and Van Winkle, would repeat the claim. Within months, Weller 12 had joined Van Winkle bourbons in rarity. The obsession has no grown to the point that the other, cheaper Weller expressions have also become hard to get.
Even though the 2014 run on Weller had the air of hysteria about it, there was something inevitable about the thing becoming a chimera. At a time when Michters 10 Year Old has a MSRP of $150, and is hard to get even at that price, its inevitable that something as good as Weller 12 would be hunted into rarity.
The BourbonThe liquid has a bronzed look in the glass, not really copper but not actually full-on amber either. The coat dropped a few tears, not really viscous but not running with them either.
So What Exactly Is A Wheated Bourbon
You probably already know the definition of bourbon. Just a quick recap: bourbon must have a mash bill of at least 51% corn, must be aged in virgin American oak barrels, and must not have anything but water added .
The proof of the bourbon cannot be higher than 125 when barreled and cannot be less than 80 when bottled.
After the 51% or more corn is in the mash, many bourbons use rye to make up a significant portion of the rest of their mash. In a wheated bourbon, though, the rye is replaced with wheat. This switch-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.
Three of the most famous wheated bourbons today are Makers Mark, the desirable Pappy Van Winkle , and of course W.L. Weller itself.
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Reviews For Weller 12 Years
Avery
The product is firmly packed.
Mateo
W.L. Weller is a light amber with definite golden tints. It looks light and sweet.
David
Very well worth the money.
Ryan
W.L. Weller is a light amber with definite golden tints. It looks light and sweet.
John December 25, 2020
Weller is a very short finish, very clean and crisp, with faint hints of citrus on the back of the tongue.
The Seattle Spirits Society
We tasted W.L. Weller 12 Year at Meeting No. 27 on August 28, 2014. We rated it very highly at 3.77 out of 5. W.L. Weller 12 Year ranks 22nd overall in Bourbon. At a street price of $27, this spirit is an extraordinary value. Why not add a bottle to your cabinet?.
Rating Details
Thick, viscous – can taste the sweetness of the wheat added to this. Caramel apple, cherry and 12 other things. If you can get past the syrup thickness, this is heaven. Seriously dangerous – easier to drink than anything, ever.
Fantastic. Way too easy to drink. This is how you wind up in jail in Oxford, Mississippi after another Ole Miss loss. Hotty Toddy!
Aroma – butter cookie. Mouthfeel – medium, center of tongue, doesn’t linger very long. Flavor – buttered popcorn or bread, candied nuts. So easy to drink – an easy sipper for a hard day or an easy day or any day.
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Probably Something Boyz N The Hood Would Drink
The feel of wheat is evident in this bourbon. And it feels smooth, and very much like flours. With the spicy touch, it feels like someones baking a salty pie, using wheat flours. Because of that, Im gonna call Weller 12YO the Doughboy, but since I have to refer to a movie, Im not talking about the famous Pillsbury Doughboy. Since Doughboy was a character played by Ice Cube in the great movie called Boyz n the Hood, Ill state this as the Boyz n the Hood bourbon.
Colour:Nose:Taste:Finish:Balance:
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Weller 12 Year Rating
Michters 10 Year BourbonWild Turkey 13 Year Father and SonLearn more about Larceny Bourbonhigher ABV Weller Antique 107Bernheim Wheat Whiskey.Find some Blantons AlternativesMakers Mark Discover some of the best bourbons under $50Meet the Author: Alex
I have far too much fun writing about whiskey and singlehandedly running The Whiskey Shelf to bring you independent, honest, and useful reviews, comparisons, and more. Im proudly Asian American and can speak Cantonese, Mandarin, and some Japanese.
Shattered glass really sucks, so if youre on the move, this Glencairn-like stainless steel snifter glass should survive your travels. Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon.
Wl Weller Special Reserve
W.L. Weller Special Reserve a Kentucky Straight Bourbon Whiskey. The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this American bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. Weller Special Reserve Bourbon features a sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. Its smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair. W.L. Weller whiskey is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in straight bourbon as opposed to the more commonly used rye. Weller Special Reserve is part of the Buffalo Trace Distillery family.
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Wl Weller 12 Year Old Review
I had a bottle of W.L. Weller 12 Year Old a couple of years back before starting WhiskeyBon and was not blown away by it which was surprising as it gets heavily hyped. However, I did the old rookie error of cracking it open and drinking it all within a month.
Now a seasoned bourbon drinker I always open bottles as soon as I get them which allows for more accurate reviews. I will then have one dram to try it but then the bottle goes back on the shelf and I leave it for a month or so at least. I have found this massively improves many bourbons.
So I picked up another bottle of Weller 12 and put it through my patented initiation procedure