Salmon With Bourbon Glaze Recipe

How Much Bourbon Should I Use

Bourbon Glazed Smoked Salmon | Delicious and Simple Recipe

I would suggest 1-2 tablespoons of bourbon. This makes for a very crowd-pleasing ratio. The orange and honey does a really good job balancing out any strong bourbon flavors, leaving you with nice, sweet bourbon notes.

Any bourbon should work in this recipe since were using so little. I dont feel bad about using nicer bourbon if thats all I have on hand, plus Im usually drinking some anyway. Heres what would work well for this recipe:

How To Make Brown Sugar Salmon

Salmon has become one of my favorite things to cook, simply because its SO easy to make, no matter how you do it. It doesnt take long to cook, and you can really change up the flavor with different marinades, glazes, seasonings, etc. This bourbon brown sugar salmon recipe is a favorite because it really is FULL of flavor. I almost cant believe how simple it is to make something this tasty!

How to Make Bourbon Brown Sugar Salmon:

Start by making the marinade. Combine brown sugar, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl.

Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut. Set the other half of the marinade aside for later, to use as the glaze.

Let the salmon marinate in the refrigerator for 1-3 hours, flipping the bag every 30 minutes or so to make sure it marinates evenly.

When youre just about ready to start cooking the salmon, get working on the glaze. Place the leftover salmon marinade in a saucepan and heat on the stove. Bring it to a boil, then reduce the heat and let it simmer until it thickens.

While that it simmering, preheat your oven to 400°F.

Cover a flat baking sheet with parchment paper and place the chopped pecans on it. Toast them in the oven for about 3-5 minutes.

Now cover a baking sheet with aluminum foil and place the salmon fillets. Sprinkle the toasted pecans over top and press them gently into the salmon. Brush 1/3 of the brown sugar glaze on top.

The Bourbon Sauce For Salmon Can Be Made In Advance

While the bourbon glaze takes only about 5 minutes to make, I see all you meal preppers out there. The people who want to prepare as much as possible in advance so that weeknight meals are a breeze. I got you.

One way to make sure that this bourbon glazed salmon recipe comes together as fast as humanely possible is to make the bourbon sauce in advance.

So, go ahead and make this bourbon glaze up to 3 days in advance . Just keep the bourbon sauce for salmon it in an airtight container in the fridge until youre ready to serve the bourbon brown sugar salmon.

Then, spend those extra 5 minutes making some quick side dishes to go along with this bourbon salmon recipe, and youre ready to eat!

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Longhorn Bourbon Marinated Salmon Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 longhorn bourbon marinated salmon recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Bourbon Brown Sugar Salmon Recipe

Bourbon Glazed Salmon The Summers Collective

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This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, youll have the perfect brown sugar glazed salmon that everyone is sure to love!

Nutrition Information

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Finish The Glaze And Roast The Salmon

Strain the glaze into a bowl using a fine-mesh sieve and set it aside. Preheat the oven to 425 F and line a baking sheet with non-stick foil. Transfer the salmon fillets to the foil-lined sheet and spread the glaze evenly over the top and sides of the fish with a pastry brush. Be sure to save a few tablespoons of glaze for serving. Roast the salmon in the oven for 8 to 13 minutes depending on the thickness of the fillets and your preference. When the salmon fillets are almost cooked to your liking, move the sheet pan to a rack just below the broiler and broil for 2 to 3 minutes, or until the glaze bubbles and begins to caramelize.

Cedar Plank Salmon With Honey Bourbon Glaze

Published: · Modified: Sep 21, 2022 by Scott · This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

This grilled cedar plank salmon with bourbon glaze is loaded with smoky flavor from cooking on the cedar wood planks and sweetness from the marinade and coating of honey bourbon sauce.

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Easy Meals Can Taste Great

Cooking amazing meals for your family is not difficult and should be enjoyable. There are plenty of recipes out there for fast meals with limited ingredients that still taste great, so go make use of them!

I like making flavorful meals without a lot of ingredients. You dont have to have a bunch of different spices and rare ingredients in your cupboard to create delicious meals. I bet you have all the ingredients for this salmon glaze in your cupboard right now.

One of the beautiful things about limited ingredient meals is they let the individual flavors of your ingredients shine. With only bourbon, brown sugar, and soy as the main components of this sauce, you want to choose a good quality bourbon. It doesnt have to be fancy or expensive, just something with a good flavor. A good rule is to never cook with anything you wouldnt drink!

I typically dont count salt and pepper as ingredients in my 7-ingredient recipes. Most of the time they need to be adjusted to taste anyway, so sometimes you dont need them at all. Like this bourbon glaze whether you need to add salt is going to depend on your soy sauce brand. Some are salty and some are not. I recommend always testing your food before starting to add salt or pepper so that you dont get stuck with over seasoned food.

Bbq Salmon With Bourbon Glaze Recipe

Bourbon Glazed Salmon

This recipe comes from Bill Porterfield, a competitor in the World Food Championships Thrilla at the Grilla contest.

Billâs passion for cooking began when he took the role as scoutmaster for his sonâs Boy Scout troop. While cooking for Air Force troops during deployment, he perfected his outdoor cooking. He has competed in KCBS and his cooking slogan is âI may not be the best, but I have cooked for some of Americaâs finestâ.

Ingredients

1 Cup Jim Beam Bourbon
1/4 Cup Apple Cider Vinegar
3 tsp Worcestershire Sauce
2 Tbsp Grilla Beef Rub

Directions

Preheat your pellet grill to 350 degrees F.

Carefully dry your skinless salmon fillet with a paper towel to remove any moisture from it. Brush each side with olive oil and dust with Grilla Grills Beef Rub and set aside. In a bowl combine the remaining ingredients and blend thoroughly.

Place salmon on the grill for approx. 5 minutes, just long enough to start getting an outer crust. Cover the top of the salmon with the glaze mixture generously and let cook for approx. 10 minutes.

Re-glaze the top side and carefully turn over and glaze the other side and cook for another 5 to 10 minutes. Be careful not to over cook the salmon so depending on the thickness of your fillet as to how long you want to cook it.

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What Type Of Bourbon Should I Use

Look, you dont need to use anything fancy or top shelf for this bourbon glazed salmon recipe! Conversely, it shouldnt be so cheap that you wouldnt bother drinking it.

I used Bulleit bourbon for this bourbon salmon recipe, because thats generally what we have on hand. Its a nice middle-of-the-road bourbon that is equally good for cooking and drinking in a bourbon lemon rosemary cocktail.

How Do You Marinate Salmon Jamie Oliver

Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.

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Why This Recipe Works

We eat a lot of salmon in my house and grilling salmon on cedar planks is one of my favorite ways to cook it. The cedar planks impart a distinctive woodsy flavor that compliments the richness of the salmon.

And to top if off I use a honey bourbon sauce to marinate the fish and also as a glaze to coat the fish as it cooks. It’s a delicious, restaurant quality meal right in your own backyard!

For more delicious salmon recipes check out my oven baked lemon dill salmon and my sheet pan soy ginger salmon!

Air Fryer Salmon With Maple

Bourbon Glazed Grilled Cedar Plank Salmon

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.

4 filletsfrozen salmon fillets
salt and freshly ground black pepper to taste

Glaze:

3tablespoonspure maple syrup
1teaspoonSriracha sauce, or more to taste

Preheat an air fryer to 400 degrees F for 5 minutes.

Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.

Air-fry for 6 minutes, or 8 minutes if the fillets are thick.

Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.

Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.

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Master A Bourbon Bbq Sauce

When it comes to an outdoor barbecue, it’s all about the grill and, of course, dousing whatever is on that grill with the right sauce. Whether it’s chicken or ribs, the right BBQ sauce can help make all of your grilling dreams come true. Sure, you can simply slab your chicken with any ol’ BBQ sauce, but we say if you really want it to stand out, create your own with a splash of bourbon in it.

A bourbon with lots of oak flavor and a touch of pepper will make for the perfect savory BBQ sauce you’ll want to smother your chicken in. We can’t get enough of the bourbon-chile barbecue sauce recipe that combines spice and smoke for a mouth-watering finish. Plus, the peach preserves and brown sugar help add just the right amount of sweetness you’ll want.

How To Bake Bourbon Brown Sugar Salmon:

Baking salmon is basically the easiest thing in the world, and I use this same technique for my salmon alfredo, too. For this bourbon salmon recipe, first, preheat the oven to 400 degrees F.

Then, grab a small rimmed baking pan. I usually line it with foil for super easy cleanup. Spray the foil with nonstick cooking spray so the salmon doesnt stick.

Place the salmon on the foil and give it a sprinkling of salt.

Bake at 400 degrees F for 18 to 20 minutes or until the fish is cooked through. If you have an instant read thermometer, the easiest way to check for doneness is to check for an internal temperature of 145 degrees F in the thickest part of the fillet.

The next step, broiling, is optional for bourbon glazed salmon, but I really like to do it, as it gives the fish kind of a crispy, caramelized crust.

I brush each piece of fish with the bourbon glaze, and then return the pan to under the broiler. Just like when you broil the sugar on top of chocolate creme brulee, watch it SUPER CAREFULLY and let it broil for just a minute or so until the sauce bubbles and caramelizes.

If you prefer not to use the broiler for this bourbon glazed salmon recipe, simply brush the bourbon glaze onto the fish when it comes out of the oven and serve without broiling. Its great either way.

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Whip Up Bourbon Mashed Potatoes

Oh, mashed potatoes, how we adore you. We admire how mashed potatoes can turn any meal into the ultra comfort dish that resonates home cooked deliciousness. Not only are mashed potatoes ultra thick and creamy, but they can be tailored to your specific desires. They can be buttery or enhanced with garlic and chive, and some even like them with truffle or cheese. But you’re missing out if you haven’t tried mashed potatoes with bourbon yet.

Create the perfect boozy mashed by adding bourbon alongside the cream and butter and then topped with crispy bits of bacon. If you’re not looking to add bacon to your potatoes, no worries. Instead, make this type of potatoes when you’re enjoying something savory to pair with them, such as any type of meat you’d normally want to enjoy bourbon with, including pork or steak. Who knew there were so many other ways to use bourbon beyond cocktails?

Is Pan Searing Salmon Difficult

How to Make Bourbon-Glazed Salmon | Health

NO! Salmon cooks in a pan or skillet on the stovetop really quickly and easily. Simply sear each side in a little oil on medium heat for 3-4 minutes per side for medium doneness. Youll get a perfect exterior sear and tender inside. Better yet, you can heat your glaze right in the same skillet for easier cleanup. If you like salmon on the rarer side, sear for 2 minutes per side.

Bourbon Salmon Recipe Pro

Use uniform size pieces of salmon – this helps the fish cook evenly and quickly. To get uniform pieces of fish you can ask your butcher to cut the fish into equal 5-6 oz. fillets, you can purchase pre-cut or frozen fillets, or you can cut them yourself.
Preheat the oven – an evenly hot oven also helps the salmon cook evenly. Make sure your oven is fully preheated before roasting the salmon in it.
Use fresh salmon – this keeps the salmon fresh and non-fishy smelling. If you are using fresh salmon, buy salmon with a great expiration date or that doesn’t smell fishy. If you are using frozen salmon, use it within 12 hours of defrosting.

How To Make Bourbon Sauce For Salmon

This bourbon sauce is similar to the bourbon salmon marinade at Longhorn steakhouse, but for even more flavor I reduce half of the sauce to make a glaze for basting the salmon as it cooks. To make the sauce:

Combine all of the bourbon sauce ingredients in a bowl and stir to combine.

Place the salmon filets in a large resealable bag and pour half of the sauce over top, then toss to coat and refrigerate. Let marinate for at least 30 minutes, turning occasionally. Reserve the remaining sauce for later.

How To Make Bourbon Glazed Salmon:

Here is a quick overview of the steps. Make sure you scroll down to the printable recipe card for full details.

Combine the ingredients for the bourbon marinade and stir well to dissolve the sugar.

Add the salmon to the marinade and place it in the fridge for 30 minutes to soak up the flavors.

Remove the salmon from the marinade and place it on a baking sheet.

Transfer the honey bourbon marinade to a saucepan and bring it to a boil. Boil it for several minutes until the marinade reduces down to a thick sticky glaze

Brush the glaze on top of the salmon and transfer the salmon to a preheated oven. Bake for 8 to 12 minutes depending on the thickness of your salmon fillet. .

Transfer the salmon to a platter and serve with any remaining glaze.

brush the glaze on the salmon
bake until desired doneness

Ways To Use Bourbon Beyond Cocktails

We can’t deny it we’re all about a nice bourbon-based cocktail when we’re home relaxing or out at a bar. After all, we haven’t ranked the best bourbon cocktails for nothing. Of course, a bourbon to sip on its own without any ingredients added is also a go-to. When most of us think of bourbon, we consider those two options: to enjoy it in a cocktail or on its own. But we’re here to tell you that there’s so much more you can do with bourbon.

Whether you’re in the mood to take your desserts to new heights or want to enhance the flavor of your pork or chicken, bourbon has you covered. Thanks to the unique flavors of bourbon that can range from oak to vanilla, dried fruits, and caramel, this amazing spirit makes for a wonderful addition to both sweet and savory dishes. Here are 10 ways to use bourbon beyond cocktails.

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