What Kind Of Glass Should I Use
You can get creative here and use whatever glassware you want! Some folks love those funky stemmed margarita glasses and traditionalists serve it sans rocks up in a coupe. Some choose to drink everything out of mason jars.
I prefer a rocks glass, as shown, which is typically large enough for the ice, good for salt rims, and fits the 5 or so ounces of liquid the shaken cocktail will yield.
What Is The Best Tequila For Classic Margaritas
For starters, always choose a bottle with 100% Blue Agave somewhere on the label. Good quality tequila starts there and for classic margaritas, look for blanco or silver for its intense, citrusy, and clean taste.
Blanco wont compete with the Cointreau but wont get lost either. Opt for a mid-range priced bottle. The nuances of a more expensive tequila wont be perceptible among Cointreau and lime and a higher price doesnt necessarily mean better quality.
There are other top shelf tequila brands besides Don Julio, Clase Azul, and Patron, many of them being smaller production and higher quality. Dont be afraid to try a new brand just because the name isnt popular.
What Goes In A Classic Margarita
The Margarita is singlehandedly responsible for the popularity of tequila in the United States today. This refreshing cocktail comes with numerous origin stories and a whole slew of best and secret margarita recipes floating around in the world. They include any number of differences: Triple sec instead of Cointreau. A Grand Marnier float. Smoked salt rim. A splash of orange juice . Reposado tequila only. Sour mix. Skinny. Coin style. Blended. On the rocks. Up. The list goes on and on.
Heres the reality: The Margarita does in fact have an original and established recipe. If you want to make the real thing, it will contain just these 4 ingredientstequila, orange liqueur, lime, and salt.
This will produce that light, bright, somewhat boozy, slightly green, pearly-opaque drink with layers of citrus, tartness, saline, and thirst-quenching freshness. Theres a reason we love this cocktail across the board: because its damn near perfect.
Margaritas have been reimagined and occasionally bastardized one hundred times over, resulting in a very loose definition of how and what they are. The world is your oyster, however, and that means you can make a Rita however it suits you.
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How To Make A Damn Good Spicy Margarita
A margarita that’s so good, it will change your life!
The best DAMN GOOD spicy jalapeno margarita is like a fiesta in your mouth. The best part? You don’t need to be an experienced bartender or mixologist to throw one together! This spicy marg is perfect for any occasion: from happy hour with friends after work to a summer barbecue in the backyard, girls’ night, and beyond!
How To Make A Moscow Mule:
Its super easy to learn how to make a Moscow Mule cocktail. Simply
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Tools You’ll Need To Make This Recipe
Here are a few essential tools you’ll need to make these DAMN GOOD spicy margs
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As a former bartender, I wholeheartedly recommend this Mixology and Craft Cocktail Starter Kit. This 4-piece set includes a stainless steel Boston cocktail shaker, a strainer, and a 2-sided jiggerfor precise 1 ounce and 2 ounce pours.
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Citrus Juicer – has become a staple in my kitchen for making my favorite cocktail recipes. This handy little gadget makes squeezing fresh lime juice and orange juice easy breezy. And it also comes in handy for making fresh guacamole to go with your margaritas too!
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You’ll need a set of Rocks Glasses. Or if you want to be fancy, serve your absolutely delicious margaritas in these Blue Rim Traditional Margarita Glasses or Hand-Blown Tumblers.
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I love this Bar Tool Set. It’s not only sleek and looks good displayed on a bar cart, but it also has a 2-sided jigger, strainer, bottle opener, and garnishing knife too.
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Don’t forget to add to cart this pretty and functional Salt + Sugar Rimmer.
How To Make It
Here’s an overview of what you’ll do to make a perfect margarita on the rocks. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below.
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Tips For Properly Shaking A Cocktail
Shaking a cocktail is one of the most important steps in bartending and there are a few things to keep track of when you do it!
Ice size: Most folks have standard refrigerator ice which, due to its smaller size, dilutes much quicker than the ice that many professional cocktail bars use. The time needed to shake the cocktail changes more or less according to the ice cube size.
For home ice, I usually do a quick shake, anywhere from 5-8 seconds. If you shake it too long, the drink may become so diluted that it will taste watered down. If you shake it too short, it may taste a bit too intense.
Mind you, youll be pouring it over fresh ice, which will cause further dilution in time, so it is best practice to shake less in most cases.
PRO TIP: I do not recommend dirty dumping, which is when you shake your cocktail and then dump all the contents from the shaker into the glass to use that same ice in the drink. Fresh ice is full-sized and will melt more slowly than small chips, leading to a better quality cocktail.
How To Make A Perfect Classic Margarita
As a bartender, I tails and love to play with ingredients to push different aspects of flavor in a drink. Every cocktail youll make will have 4 parts to it in various ratios: spirit , acid , sugar , and body . Tequila itself can have a subtle sweetness, but overall acts as the backbone for the flavors of lime and orange liqueur.
Youll always dilute a cocktail to some degree by shaking it with standard freezer ice for about 8 seconds. The water melting into your spirit and juice mix will integrate the flavors, chill the cocktail, and round out the sharpness of the acid and spirit. Ever had an undiluted margarita? Youd probably have a coughing fit.
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Classic Margaritas On The Rocks
May 3, 2017
This post may contain affiliate links. Please read my disclosure policy.
Did you know there’s only 4 ingredients in the perfect Classic Margarita on the rocks . Just 4! It’s ridiculously simple, and just SO good. Concerning ingredients, I prefer to go for the good stuff. If you’re making a margarita from scratch, definitely invest in a bottle of Cointreau. This orange liquor has great, yet subtle flavor that won’t overpower your drink and will literally save you the headache of the over sweetened, $6-8 bottles of triple sec. Totally worth it.
I don’t know about you, but I one hundred thousand percent prefer my Classic Margaritas on the rocks. Not going to lie, those first I-just-turned-21 days, I was definitely all about a blended margarita. Nope. Not anymore. Blending the ice inevitably waters down your drink much quicker and also takes away from the sweet orange of the Coiuntreau, the tang of the lime juice, and of course, the delicious burn of Tequila. On the rocks, a classic margarita truly shines.
Lastly, I know it’s a pain but try and use fresh lime juices as best you can. It can be so obxnious juicing all those limes but sip a margarita with fresh limes versus one with bottled juice, and you’ll instantly taste the difference. Trust.
How To Make A Classic Margarita
The classic garnish for a margarita is a salt rim. To achieve this for a crowd, fill a saucer with lime juice, water, or a mix of the two. Fill a second saucer with kosher salt or coarse sea salt. If you’d like, you can add lime zest, chili powder, or other seasonings to the salt. If you’re adding spices, mix no more than one part spice to three parts salt.
I prefer a rocks glass for a classic margarita, but use a if you must. If you’re prepping several margaritas, turn your glass upside-down, place it in the saucer of lime juice at an angle, and turn the cup so that just the outside lip of the glass is wetted by the lime and water mixture. Immediately place the rim of the glass flat into the saucer of salt, then lift, turn the glass right-side-up, set aside, and repeat with remaining glasses. It’s important to moisten just the outside of the glass so that you don’t get salt inside the glass, which can throw off the flavors of the drink.
Just making one or two drinks? Run a halved juicy lime just around the outside rim of your glasses and then dip into the saucer of salt.
For each margarita, add 2 ounces tequila, 1 ounce high-quality orange liqueur , and 1 ounce freshly squeezed lime juice.
Taking care not to mar the salt rim, fill cocktail glasses to the top with more fresh ice cubes.
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Do You Really Need Cointreau
The very best margarita recipe, in our opinion, features Cointreau as the orange liqueur. Cointreau has a orange perfume flavor thats well balanced between bitter and sweet, while Triple Sec can have a more harsh flavor. But you can use Triple Sec if its all you have!
Fun fact: triple sec means triple distilled: its actually not a brand name. Cointreau is a type of triple sec: its triple distilled. For more, go to Cointreau vs Triple Sec.
How To Make A Salt Rim For A Margarita
First things first: make a good salt rim. You’ll need:
- A wedge of lime with a notch cut into the middle
Once you’ve gathered your materials, here’s all you need to do. You can see all the steps in action in the video that accompanies this post.
- Fit the notched lime wedge onto the rim of the glass and generously rub it all around the perimeter to wet the top of the glass.
- Pour some salt onto the plate.
- Roll the outside face of the glass into the salt so that the salt sticks to the lime juice. You don’t want to put the glass down with its top perpendicular to the plate, because if salt sticks to the inside of the rim it will fall into the drink and make the drink itself salty. Salting only the outside of the glass lets you choose when you want a little burst of salinity.
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Why Elite Versus Other Brands
Our Elite brand Peameal Bacon holds the premium position in the category. The Elite Meat Company is a Federally Inspected Establishment # 752. We are HACCP Recognized.
Many competitors use frozen pork backs to start their Peameal process, by tempering, processing and re-freezing for food service. This causes the product to purge and shrink not Elite. Our recipe and process is over 40 years old and has never been altered or compromised for the sake of price competitiveness, yet, Elite brand does compete favourably and equally in price with all Federal competitors. Elite brand Peameal Bacon has the lowest internal moisture levels, . Elite also has the lowest fat and sodium levels, and is certified gluten free, which are important selling features!
Ingredient Notes / Faqs:
Can I use frozen strawberries? No, they wont thaw in time to create the juices necessary for this margarita. Fresh berries are best!
Whats the difference between tequila blanco and reposado tequila? Reposado tequila is briefly aged in barrels, which makes it a light brown color. Silver tequila is not aged in barrels. Silver tequila will have a cleaner taste, and reposado tequila will have a touch of earthiness and character. The type of tequila matters, and I would stick with silver tequila or reposado tequila. I recommend avoiding anejo tequila, as it has a strong flavor that doesnt work well in this strawberry margarita recipe.
Can I use sour mix or margarita mix instead of lime juice? Id rather you didnt. Lime juice is not interchangeable with sour mix if you want the same flavor fresh lime juice makes this margarita great. Sour mix , is made of lemon, lime, and sugar. However, the flavor isnt even comparable to fresh lime juice. If you have a margarita mix that youve used before and you LOVE, you can certainly give it a shot!
Is agave syrup the same as agave nectar? Yes. Honestly, the stuff youll find in the States thats labeled as syrup or nectar is the same product. If you cant find agave syrup, simple syrup will work!
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How To Make A Strawberry Margarita
This homemade strawberry margarita starts with ripe strawberries for an ultra fresh flavor. Instead of using a pre-made mix, an added benefit to this margarita recipe is you can control the amount of sweetness to suit your tastes. All you need to do is increase or decrease the amount of Simple Syrup to your liking.
Even though this strawberry margarita is on the rocks, youll still need a blender to puree the fresh strawberries. Wash your strawberries and cut off the green leaves then toss them in the blender.
Add light tequila, Grand Marnier, fresh lime juice and simple syrup and blend until you have a smooth texture.
Youll still have small bits of strawberries when youre done blending. You can either leave them or strain your margarita concoction as you pour it into your glass.
Bacardi Strawberry Daiquiri Recipe Cold and refreshing classic cocktail.
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Fresh Strawberry Margarita On The Rocks Recipe
By: Author Tammy TropRockin
This post may contain affiliate links and I may earn commission from purchases made through these links.
This fresh Strawberry Margarita on the Rocks recipe is made with ripe strawberries for a light and delicious strawberry flavor. Its an easy and cool summer drink requiring just a few ingredients and a blender.
Strawberry Margaritas on the rocks are super refreshing!
Margaritas are my favorite cocktail . I make a batch of regular lime margaritas just about every weekend and Ive got it down to a science. I use this super easy Margarita Recipe that only takes 3 minutes to make and they are delicious. If you love fruit juices and tequila, check out this Tequila Cranberry Cocktail and this Tequila Screwdriver.
On occasion though, I venture out and make other flavored margarita recipes and I do love strawberries in summer cocktails.
Depending on where you live in the U.S., strawberry season peaks anywhere between April to June. But in todays global market, fresh strawberries are available almost year round. This means you can make fresh strawberry margaritas anytime you feel like it.
Of course, this cool cocktail is perfect for the hot summer months.
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When Are Mangoes In Season
Since writing my Spring & Summer Recipe Magazine, Ive become even more aware of the seasonality of produce. I dont know that I ever knew the season for mangoes here in California. As it turns out, the peak season is summer.
Some research says the season begins in May, others say late-July. Since I know agriculture doesnt use a calendar, youll just have to be on the lookout for them in the summer.
This recipe, however, doesnt call for fresh mangoes . You can easily buy mango nectar year round.
Items like juices and nectars are great ways to take extra or imperfect produce when its in season and preserving it to use later a great industry way to avoid food waste!
Fresh Strawberry Margarita On The Rocks
A fresh strawberry margarita made with ripe strawberries, tequila of your choice, fresh lime juice, fresh orange juice, triple sec, and agave syrup.
There are a lot of frozen strawberry margarita recipes out there, but we needed a strawberry margarita recipe on the rocks! I tested this recipe quite a few times with a lot of different ingredients but I really wanted to create a strawberry margarita recipe that didnt require a bunch of steps, a special syrup, or any obscure ingredients. This is a straight-forward margarita on the rocks with macerated strawberries, and once the strawberries are ready, the margaritas come together in no time.
This recipe makes two margaritas and takes 15 total minutes to make, including a resting period for the strawberries so they are extra juicy before being muddled. These are standard, simple ingredients that make a great classic margarita if you leave out the strawberries, too.
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How Is It Done
We start with fresh, Canadian pork loins, delivered daily NEVER from frozen. We maintain a traditional process from our 40 year old recipe, which is friendlier to the product. Our Elite® brand peameal delivers traditional peameal flavour and texture, NOT over processed.
Peameal Bacon is traditionally fried, grilled or BBQd. It cooks quickly because it is very lean.
Enjoy!