What Alcohol Is Best For Mojitos
Is vodka better than rum? Rum by itself has a better flavor than vodka due to molasses. Vodka, on the other hand, does not have flavor unless mixed with other drinks or flavored with fruits.
This non-alcoholic mojito recipe is a result of experimenting with Lyres White Cane Spirit in Non-Alcoholic Cuban Drinks with a Quality Rum Substitute.White Cane Spirit has a surprising likeness to light rum, making it an excellent substitute in classic rum cocktails, especially a non-alcoholic mojito.
Method: Add the gin, lime juice, sugar syrup, and 8 mint leaves into a glass. Churn with crushed ice. Top up with soda water. Garnish with the remaining mint leaves and lime wedges. Chesterfield Mojito Gin 40% ABV, is available to buy from the Gin Kin Shop priced at £39.
You can substitute sparkling water or offer both if you prefer. To make it a skinny mojito simply substitute soda water and sugar with a diet lemon lime soda. White Rum Any white rum will do. I like to choose a few mid-level rums for cocktails. Bacardi Superior, Captain Morgan White Rum, Cruzan, Malibu Rum.
Create the perfect Vodka Mojito with this step-by-step guide. Muddle mint leaves, lime and simple syrup in a highball glass. Fill with crushed ice. Add Absolut Vodka. Stir. Top up with soda water. Garnish with mint leaf. Absolut Vodka, Simple Syrup, Mint Leaf, Lime, Soda Water
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How To Make A Mojito With Tequila
Note: It’s perfectly acceptable to add a salt rim by moistening the rim with lime and dipping it into a plate of coarse salt.
Why The Crushed Ice:
One reason & one only. So the spoon can move through the ice easier to churn the Mojito once all the ingredients are in there. Thats it.
So anyone who says you cant use crushed ice in a Mojito, has no clue.
When we are hired as Cocktail Makers at events, be it Weddings, Hen Parties, Birthdays even Bartending at Fashion events. We request crushed ice, it is easier to use, it is what guests expect the drink to look like. So we would like to deliver on expectations. So many times, the clients cannot obtain it, have no idea on how to if Supermarkets dont sell it, or what do to in order to crush ice.
For the larger scale events, we do have a very high speed, high capacity ice crusher at our unit & when Bars & Glassware is hired, we will usually make efforts to sort all this out for the clients at a cost. But If youre making a Mojito at home, you will not need to worry about any of these things. If you dont have crushed ice. Just stir & mix all the ingredients, make sure the sugar is dissolved, before you put the ice in. Really simple. Then just use cubed ice & use something just to get the ingredients off the bottom of the glass.
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How To Make A Mojito Cocktail
This Cuban cocktail is made with only a few simple ingredients, but the end product is the right combination of sweet and sour, not to mention refreshing! What distinguishes this recipe as a five-star recipe? With authentic, fresh ingredients, it keeps faithful to the classic mojito. The recipe serves one, but you can easily double it to make a pitcher for summer entertaining.
How To Make Mojito Simple Syrup:
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The Method To Make A Mojito Cocktail At Home:
Firstly, we shall dictate this as if you have Lime juice & not wedges.
Place the liquid ingredients in the glass, If Lime & Sugar are both liquified, if not & your sugar is still in a solid & granulated stage, stir until the sugar is dissolved into the Rum & lime juice. We do this now in order to not over dilute the ice later.
Mint Leaves next, DO NOT CLAP with them in your hand, like many sources would claim. All you achieve with this step, its making the air smell minty around you, which is a great smell. But thats particles you want in your drink. Not the air.
However, their advice about the mint need a little help isnt wrong. So the best way to do this, is get your 8-10 mint leaves & gently rubbing them within your hand against each other. This causes some slight abrasion between the leaves & creates a far greater effect for your drinks benefit, than the air around the drink. Place all the lives that have been rubbed against each other into the glass.
Now youre ready to add ice.
Crushed ice is on the recipe for every single document you can find. If you have any to access, easy peasy. If not, you can use cubed, we will cover more of this later.
If youre passionate about crushed being essential & only have cubed A Rolling pin, a Carrier bag & an outlet of aggression will be of great assistance to you.
Drop a straw & Youre done.
Making Mojitos the easy way at home
Mojitarita A Cross Between A Mojito And Margarita
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The Mojitarita cocktail is a cross between the Mojito and the . It blends mint and lime with silver tequila instead of rum, and the taste is incredibly refreshing perfect for a hot summers day.
The tequila adds a surprising flavor kick compared to rum. If you took a Mojito and swapped out the rum for tequila, youd get a less sweet drink with the Mojito not being all that sweet to begin with.
So this recipe adds a little agave syrup for sweetness. The flavor of this drink is a little more citrus than the Mojito, and the taste of cactus comes through clearly.
Make sure you pick a good, drinkable tequila that you like the flavor of.
Be sure to muddle the mint for a good little while, to bring out the maximum taste. The longer you muddle, the more mint flavor youll get.
The lime taste is also strong in this drink, but the mint balances them both out. This is a great drink for cooling off on a hot day, or enjoying by the pool.
If you love Mojitos, but occasionally want a little change from them, this drink makes a great alternative. This is also a nice alternative to a Margarita it basically swaps the orange liqueur for mint.
If that sounds like a treat, its definitely worth a try.
You can check out all the rest of our for even more fun variations.
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Where Was The Mojito Invented
The mojito originated in Cuba, possibly derived from a 16th-century medicinal tonic known as El Draque . Itâs said that in the 1800s, Africans who had been enslaved and working in Cubaâs sugarcane fields commonly took a similar elixir. As it advanced from tonic to beverage, the mint, lime, and sugar masked the taste of cheap rum. Havana lays claim to inventing the cocktail as itâs known today with the introduction of ice and soda. The mojito grabbed international attention when Americans flocked to Cuba during Prohibition. It was supposedly second to the daiquiri on Ernest Hemmingwayâs list of favorite cocktails. Over the years, the rum improved, and the mojitoâs fame spread immensely.
Mojitos are the favorite mixed drink of many people, especially during hot weather. They are quite thirst-quenching and bursting with the tastes of fresh, crushed mint leaves and freshly squeezed lime juice. Mojitos are traditionally made with either gold or light rum but vodka as well as other liquors can be substituted, although the tropical taste of rum will be missing.
Best Tequila For Mojitos
The secret to a great margarita or tequila mojito is often in an excellent quality tequila. However, you dont have to spend a fortune to find a great one!
- Don Julio Blanco
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How Did I Learn To Make The Best Mojitos
My easy technique comes from a bartender I met when we were on vacation in the Caribbean. He showed me that they prep a mojito simple syrup with mint and lime which ups the flavor in mojitos. You still muddle together some fresh mint and lime the old fashioned way, but adding in that mojito simple syrup elevates the flavor to a new level!
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Pro Cocktail Making Tips
- Always measure your ingredients. It’s tempting to just try and eyeball it, but proper proportions are the secret to great cocktails. We love to use these mini beakers in our home bar.
- Have lots of ice on hand. No one likes lukewarm cocktails, especially on a hot day. Fill your glasses with ice for an uber refreshing drink.
- Don’t forget the garnishes. The fresh lime wedges and mint leaves are the little touches that make your home cocktails restaurant-worthy.
- Make your mint simple syrup ahead of time and refrigerate in a mason jar until you are ready to serve.
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How To Make A Mojito With Vodka
If youve ever ordered a mojito in a bar, you probably remember getting a little bit of side-eye from the bartender. Its not because these are hard. Its just that they take a minute to put together.
With all the easy drink orders like a glass of wine, an Old Fashioned or a Vodka Gimlet pouring in, the last thing they want to do it muddle your stuff.
Because I am an over-thinker I hardly ever order these out any more.
Instead, I prefer to make this mojito recipe with vodka at home for friends and family.
Scroll down to find a printable Vodka Mojito recipe card with the full measurements and instructions.
How To Muddle Mint For A Cocktail
Muddling is a technique used in drinks to gently mash herbs or fruit to release their juices. You can do this with the bottom of a wooden spoon or with a proper muddler. Either way will work!
Place the mint leaves in the bottom of a sturdy cup or cocktail shaker. Gently mash the mint a few times with a muddler to release the oils form the mint. You do not want to pulverize the mint, just press firmly to release the oils!
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Crush Lime Into Glass For Extra Flavor
Instead of muddling with sugar and lime, crush a few limes directly into each glass. This will add extra lime flavor without any added sugar. Plus, if youre using salt-rimmed glasses, crushing the limes against them is better than using a muddler.
It helps distribute more of that delicious citrus flavor throughout your cocktail. Muddling with lime rind releases essential oils that give tequila its character.
This is different from mojitos made with rumwhich are made with mint leaves rather than lime and have simple syrup instead of lime juice in their recipebut its also not uncommon for bartenders to throw mint into a batch of margaritas for extra flavor and color .
What Kind Of Rum For Mojito
Inexpensive white rum is the perfect choice for adding to a Mojito cocktail recipe. Save your premium brands for another day.
You can undoubtedly use what you have on hand, but if you are buying a new bottle specifically for this best Mojito recipe, you wont go wrong by picking up one of the following brands:
- Bacardi Superior. Its cheap, and its good. There is absolutely no shame in mixing up a Mojito drink with this old standby. In fact, the rums mild sweetness and almost floral flavor go incredibly well with lime juice.
- The Real McCoy 3-Year Old. This aged rum has a bit more going on than Bacardi Superior with its slight buttery caramel flavor and citrus undertones. It is 100 percent sugar-free, and you can find it for just a few dollars more than Bacardi Superior.
- Don Q Rum Cristal. If you are looking for a smooth rum without any bite, Don Q Rum Cristal might be your rum of choice. The manufacturer prides itself on creating a rum with strong vodka vibes and neutral flavors. If you are a vodka drinker, youll appreciate this rum.
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Why This Recipe Works
- We took the tequila from the margarita and combined it with the mint from the mojito and it is a match made in heaven.
- We use mint-infused simple syrup instead of muddling a bundle to mint to make this an easy, make-ahead cocktail. Bonus: no need to worry about green things in your teeth.
- Hosting a big group? This recipe is perfect to make as a batch cocktail. Just wait to add the club soda until right before serving to keep the bubbles from going flat.
Tips For The Best Kiwi Mojito
Always start with ripe kiwis so they are sweet, not sour. Usually leaving them on the counter for a day or two will ripen them sufficiently.
The best way to peel a kiwi is to cut it in half and scoop out the center then slice.
Bruise the mint to release its fragrant oils but don’t pulverize it. A cocktail muddler or the handle of a wooden spoon works the best.
Make the mojito just the way you like them. If you like tart drinks, add more lime, sweeter, add more sugar or if you really love mint – pile it on!
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The Best Mojito Recipe
- Find your glass. Cut half a lime in pieces. Put them in the glass. Add 2-3 bar spoons of cane sugar to the glass.
- Muddle the lime and sugar together until the sugar is dissolved with the limejuice.
- Pick 10 great mint leaves. Give them a small spank. It will let all the good flavour from the mint come out. Put the mint down to the lime and sugar.
- Now you fill up your glass with crushed ice. If you dont have crushed ice but only cubed then find a way to crush that cubed ice! A towel and a pan and it should be an easy job.
- Pour your Rum and Sugar Syrup over your crushed ice. That will make the ice dissolve a bit which is fine.
- Churn your glass. Here its important to mix it all around. Make sure you get all the mint, lime and sugar in the bottom up. You want it all to be mixed and spread around the glass in a nice way.
- Fill your glass with crushed ice again.
- Now you top of your Mojito with sparkling water.
- At last but not least you garnish your Mojito with a lime wedge and a lovely mint sprig. The look of a cocktail is very important. It will only make your Mojito taste even better.
- Cheers! Remember a Mojito is always better surrounded by awesome people. A friend, colleague or your mom. They are all great. Cheers for that!
What Can I Use Instead Of Mint In A Mojito
There are no mint leaves? Try adding basil, rosemary, cilantro, or jalapenos in place of the parsley. Its also possible to use mint-flavored liqueur, mint bitters, or even a peppermint tea bag in place of the liqueur. Minimize your use of mint extract and essential oil because they are both very concentrated and powerful.
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Mango Margarita Recipe Ingredients
Heres what youll need to make this frozen mango margarita:
- Frozen mango, of course! Im obsessed with Champagne or Ataulfo mangoes because they have a really sweet flavor and creamy texture. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. If that sounds like a hassle, though, dont worry. Store bought frozen mango chunks work here too.
- Lime juice A margarita essential! It makes this cocktail zingy and bright.
- Tequila Use whatever silver tequila you like best.
- Cointreau It adds sweetness and a hint of orange flavor.
- Ice It dilutes the margarita and makes it extra-frosty and cold.
- And sea salt For the rim of your glass.
Find the complete recipe with measurements below.
Add the frozen mango, lime juice, tequila, and Cointreau to a high-speed blender, and blend until smooth. Then, add the ice, and blend again until the mixture is smooth and frosty. Taste, and adjust the balance if necessary. Finally, enjoy!
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