How To Make Mint Mojito

How To Make A Mint Mojito Coffee At Home

First, you need to gather a few ingredients. You only need a few ingredients to make this Philz coffee copycat recipe. If you have coffee, cream, and sugar you are almost there with what you need to make a mint mojito coffee. The hardest part of this recipe is making sure you have fresh mint leaves.

I am making this a traditional way as close to what as I order at Philz. It has real heavy cream and sugar. I tried it also with simple syrup instead of sugar and it was just as good. But using the granulated sugar to smash/muddle with the fresh mint is key. If you like a sweeter version or less fat or dairy-free, I listed a section for substitutions below.

Where Was The Mojito Invented

The mojito originated in Cuba, possibly derived from a 16th-century medicinal tonic known as El Draque . Its said that in the 1800s, Africans who had been enslaved and working in Cubas sugarcane fields commonly took a similar elixir. As it advanced from tonic to beverage, the mint, lime, and sugar masked the taste of cheap rum. Havana lays claim to inventing the cocktail as its known today with the introduction of ice and soda. The mojito grabbed international attention when Americans flocked to Cuba during Prohibition. It was supposedly second to the daiquiri on Ernest Hemmingways list of favorite cocktails. Over the years, the rum improved, and the mojitos fame spread immensely.

What Are The Benefits Of Mint And Lemon

Lemon and mint when come together will give you a refreshing flavor to your recipe. Lemon is a rich source of Vitamin C and antioxidants which help to maintain your bodys energy and also gives your skin a glow. Also, it aids in weight loss and gives your body natural electrolytes. Mint helps you digest more effectively improving the flow from liver to the gallbladder, to the small intestine.

Preparation Time- 10 minutes

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How To Make A Mojito Cocktail

This Cuban cocktail is made with only a few simple ingredients, but the end product is the right combination of sweet and sour, not to mention refreshing! What distinguishes this recipe as a five-star recipe? With authentic, fresh ingredients, it keeps faithful to the classic mojito. The recipe serves one, but you can easily double it to make a pitcher for summer entertaining.

What Kind Of Rum For Mojito

Inexpensive white rum is the perfect choice for adding to a Mojito cocktail recipe. Save your premium brands for another day.

You can undoubtedly use what you have on hand, but if you are buying a new bottle specifically for this best Mojito recipe, you wont go wrong by picking up one of the following brands:

• Bacardi Superior. Its cheap, and its good. There is absolutely no shame in mixing up a Mojito drink with this old standby. In fact, the rums mild sweetness and almost floral flavor go incredibly well with lime juice.
• The Real McCoy 3-Year Old. This aged rum has a bit more going on than Bacardi Superior with its slight buttery caramel flavor and citrus undertones. It is 100 percent sugar-free, and you can find it for just a few dollars more than Bacardi Superior.
• Don Q Rum Cristal. If you are looking for a smooth rum without any bite, Don Q Rum Cristal might be your rum of choice. The manufacturer prides itself on creating a rum with strong vodka vibes and neutral flavors. If you are a vodka drinker, youll appreciate this rum.

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Can You Make A Mojito With Vodka

As with any cocktail, experimentation is always welcome. You can make this mixed drink with pretty much any base spirit, although if you want it to resemble a mojito, Id recommend sticking with spirits that arent flavored. While it wont technically be a mojito anymore, Im sure itll still be delicious!

Heres some inspiration:

How To Make Mojito Without Alcohol

To make a delicious mojito without any alcohol, you will need: 1 liter of club soda, 1/2 cup of lime juice, 1/4 cup of mint leaves, 1/2 cup of sugar, and 1/4 cup of white rum extract. Simply combine all of the ingredients in a pitcher and stir until the sugar has dissolved. Then, pour into glasses filled with ice and enjoy!

The mojito is a refreshing cocktail that is popular throughout the summer. This mocktail comes with the same mint-lime flavor and is also as simple to make. If you add a little something extra to the recipe, it will be a little different. You can also add fruits or herbs, as well as flavored soda or sparkling water. Rachel Riesgrafs Spruce is made up of 1 lime, 1 ounce honey syrup, and 10 to 15 mint leaves. If you want to add more honey syrup, just do so. Mint and sparkling water should be served as a garnish.

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What Is Caster Sugar

Caster, or castor, sugar is a type of fine granulated sugar that’s widely available in the United Kingdom. It’s not quite as common in the United States, though you can find it in some baking aisles under the name “superfine sugar.” Its texture is somewhere between regular granulated sugar and confectioners’ sugar. What’s with the name? Years ago, this type of sugar was often found in a shaker and sprinkled on fresh fruits.

A Mojito A Day Keeps The Doctor Away

What is a mojito? A mint, lime, sugar, rum, and club soda cocktail is made up of five ingredients. The mojito is an excellent choice if you are looking for a traditional highball drink. This cocktail is a refreshing drink made with rum, lime, mint, and sugar. It is ideal for cooling off during a hot day. If you want a different take on the classic mojito, consider using vodka instead of rum.

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Tips To Make The Perfect Mojito

• Use a build glass. When you pour alcohol and mixers directly into a glass, youre building a cocktail.
• Pour the lime juice over the mint when you muddle the lime.
• Dont muddle the mint too much.
• Use a simple syrup.
• Instead of adding the club soda as a float, put it in the bottom of the mixing glass and pour the other ingredients on top.
• Always slap the mint before adding as a garnish. This releases the mint oils.

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Use Rum Youd Drink Straight

Using a flavorless rum only makes the drink taste like a boozy, mint soda, David Mor, beverage manager, Cindys, Chicago, says. You dont have to blow your budget on a top-shelf bottle, but you should use a rum you like the taste of straight. The sugar, citrus, and mint adorn the spirit in this drink, they dont mask it.

Mojitos traditionally call for white rum, but you can certainly swap in dark, aged varieties. I like to use a dark rum to add a little bit more flavor, Kenneth McCoy, chief creative officer, Public House Collective, NYC, says. Whatever age statement or flavor profile you choose, remember that the spirit will be the most powerful flavor in your drink.

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Easy Mint Mojitos Recipe

We all know what happens when life gives us lemons, but do you know what to do when life gives you limes?

You make mojitos!

Mojitos are one of the most famous cocktails and like most cocktails, its actually pretty simple to make!

So get ready to mix things up! In no time, you are going to have a refreshing glass for one or a pitcher to share!

How To Make Classic Mint Mojitos

Step 1: Muddle. Place the mint leaves in a highball glass and add the lime juice and sugars and gently muddle: press down on the mint leaves, lime juice, and sugars with a wooden spoon or muddler.

Step 2: Layer & Stir. After muddling add crushed ice and rum, and top off with club soda. Gently stir with bar spoon to pull the oils and sugar up from the bottom of the glass.

Step 3: Garnish & Enjoy. Garnish with a lime wedge and a mint sprig. Salud!

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Mojito Variations To Try

There are so many ways to mix up this classic cocktail. Here are a few variations that taste great:

• Fruit mojito add fresh fruit for sweetness and flavor
• Cucumber mojito muddle in some refreshing cucumber slices.
• Spicy mojito add fresh jalapeno or serrano chili slices to taste.
• Lemon balm mojito lemon balm is an herb from the same family as mint. It has a slightly minty flavor with a hint of lemon.
• Coconut mojito add a splash of hydrating coconut water.
• Frozen mojito blend it all together for a refreshing slushy mojito.

Classic Mint Mojito Recipe

Yvette Marquezon

Summer is upon us, which means its patio sipping season. While there are lots of tasty cocktails out there, its hard to beat a deliciously refreshing Classic Mint Mojito recipe! Made with just 6 ingredients in less than 5 minutes, your happy hour at home will never be far from reach.

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How To Make A Mojito

This simple cocktail is super easy to make! While your simple syrup is simmering, muddle your lime and mint. Add in rum, the cooled simple syrup, and sparkling water. Pour over ice, garnish with mint and lime, and enjoy! You will be enjoying this cocktail in less than 5 minutes from start to finish. For a twist add a splash of pomegranate liquor or fresh berries. I love adding pineapple or blueberries to my mojito.

I like my mojito with a TON of fresh mint. I put at least 10 mint leaves in each mojito. Muddling the mint extracts the oil making the drink much more fragrant. Dont skip this step!

This recipe can easily be doubled or tripled to accommodate a crowd. Perfect in individual glasses or a pitcher for the Fourth of July or a summer barbecue!

Iced Tea Mojito Recipe

This recipe uses mint tea in place of the mint leaves. Again, its super flexible in that you can use any kind of tea you like. You can use Stevia or simple syrup. And you can even muddle in any fruit or herb if you desire!

• 1.5 oz white rum
• 1/2 oz simple syrup
• 1/2 cup strongly brewed mint tea, cooled
• plain seltzer / club soda

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Classic Mojito Cocktail Recipe

Everyone loves a Classic Mojito. The refreshing and cool mint flavor, mixed with fresh lime juice, rum, and sugar makes a lively combination.

» You might like this Blueberry Basil Mezcal Cocktail or Baileys White Russian Recipe.

Ive had so many Mojitos at restaurants and resorts that are watered down and/or not properly balanced in flavor. They can be so terrible that you start thinking thats how theyre supposed to be, but I can assure you its not.

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Best Practices: Less Is More When Youre Making Mojitos

Its easy to botch Mojitos. Despite having four ingredients and breezy, tropical-island vibes, Mojitos require precision. In a drink with so few components, youll taste every off flavor, from subpar spirits to from-concentrate citrus.

Like their cousins, the Daiquiris, Mojitos are a combination of rum, lime juice, and a sweetener. Mojitos also involve fresh mint, an herb that seems hardy in the garden but goes from pleasantly muddled to limply lifeless in an instant. Making drinks with raw sugar also presents a challenge. If it isnt properly dissolved, youll be crunching on crystals with every sip.

We spoke with five bartenders about their tips for making stellar Mojitos. From at-home hacks, to the one bartending technique you should never ever use, here are five dos and donts for mastering Mojitos.

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How To Make A Mojito Without Mint

No mint leaves? Heres how to make a mojito without mint. You can also turn this recipe into a mojito mocktail, or add any number of fruit variations to change it up!

July 11th is National Mojito Day. When we were talking about what to create for our , I found out that Chrissy had never tried a mojito, Naomi wanted to work on mocktail, and I had no fresh mint in the house. So we set out to come up with some variations on the classic.

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Easy Homemade Mint Mojitos

The start of summer means sunshine, warm weather and theses Classic Mint Mojitos. They are so light and refreshing and perfect for cooling off on a hot Summer night! I love tripling this recipe to make for a crowd!

I make my mojito a bit differently than others. Instead of plopping the sugar in the drink, I make a simple syrup. A simple syrup is a mixture of sugar and water that gets simmered. Once the water is hot the sugar will dissolve. Now you wont have all of the sugar at the bottom of your glass. Your mojito will be sweet throughout!

I also like to muddle my lime and mint together instead of just squeezing the lime juice into the glass. It extracts as much flavor and juice from the lime as possible. It also helps the mint release its natural oils. I like to leave the squeezed lime wedges and muddled mint in the drink for presentation. If you are not a fan of the mint and lime in your drink simply strain out before adding in the seltzer.

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How To Make Mojito Simple Syrup:

Questions You May Have

What alcohol is in Mojito?

Rum! To make mint mojitos you will need your favorite brand of white rum.

What is Mojito Mint?

A mojito is a traditional Cuban Highball. The drink originated in Cuba when the quality of rum was not the greatest, so they discovered a way to make it taste better!

Can you make a mojito with mint extract?

In the world of mojitos, fresh mint is always best and always recommend. However, when in a bind, yes, you can try mint extract as a substitution.

What is the difference between a mojito and a mint julep?

While the Mojito comes from Cuba, the Mint Julep comes from the southeastern United States.

The main different between the two is the type of alcohol used. Mojitos call for white rum while Mint Juleps call for bourbon.

Can you have a mojito without mint?

Yes! Although mint is the most common and most popular flavor for a mojito, you can use:

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Substitutions To Personalize Iced Coffee

There is a reason why baristas get a long list of substitutions and varieties with almost every coffee order, everyone has a personal favorite. The beauty of making a copycat Philz Mint Mojito Ice Coffee at home is you can do all the substitutions easily if you want it to be your favorite. This recipe is made with heavy cream, strong coffee, granulated sugar, and fresh mint.

Here are some suggested substitutions to make this mint mojito iced coffee your own:

• Instead of Cream – use low-fat, non-fat, or whole milk for a lower calorie/fat mint mojito coffee
• Instead of Cream – use almond or coconut milk for a dairy-free or vegan mint mojito coffee
• Instead of Sugar – use monk fruit, erythritol, stevia, or xylitol for a keto/low-carb mint mojito coffee
• Use Decaf Coffee – watching your caffeine, use decaf or half-caff instead

Good White Rum Lime And Fresh Mint: A Classic Mojito Is A Crisp And Refreshing Highball Not A Sickly

The full origins of the mojito are lost to history all we really know is that the drink originated in Cuba over 200 years ago, before being popularized by Ernest Hemingway and other celebrities who visited Cuba prior to the Revolution.

Or do we even know that much? Eric Felten cast convincing doubt on the Hemingway connection in a 2007 Wall Street Journal column.

What is true is that modern mojito, both as served in Havana and at your neighborhood brunch joint, is often sickly sweet, assuming it’s even anywhere close to the original recipe, and not adulterated with spiced rum or boysenberry jam.

Want to make the real thing? Here’s what you do:

Start with mint leaves in a serving glassspearmint, if you can get it. Add a little sugar and gently muddle, just to slightly bruise the leaves and release their oils. Squeeze in fresh lime juice. Add a dash of Angostura if you please! It balances the sweetness and adds in subtle herbal notes. Finally, add a good white rum and stir. Add in some ice and stir gently to chill and mix the drink. Made with a tasty rum and the freshest ingredients, this drink transcends the cliché it may have become.

Recipe Facts

• 1 1/2ounceswhite rum

• 3/4ounce fresh lime juice

• 2sprigsfresh mint, for garnish

• 1lime twist, for garnish

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