What Tequila Is Best To Use
I recommend using a silver tequila for this margarita recipe I love its light flavor and smooth finish, which really let the lime and orange liqueur shine through.
For those or you who love an añejo or reposado tequila then be all means use whichever you prefer best! These aged or rested tequilas have more depth of flavor but are often more expensive their complexity is best appreciated when sipped straight but they do make a great cocktail too.
Here are some great brands of tequila for a great margarita.
Classic Margarita Recipe Ingredients
To make this classic margarita recipe, you need 6 simple ingredients:
- Tequila Use any good-quality blanco tequila in this recipe. We like this brand, but feel free to use your favorite!
- Orange Liqueur We like Cointreau. Triple sec or Grand Marnier would work here too.
- Lime juice For the best results, squeeze fresh lime juice right before you make your cocktails. I like my margarita to be pretty tart, so I use an equal amount of lime juice and tequila.
- Something sweet I sweeten mine with agave syrup or homemade simple syrup.
- Salt For the rim of your glass. I use fine sea salt, but kosher salt could work here too.
- And ice! Because a great margarita is always on the rocks.
Find the complete recipe with measurements below.
What Goes With Margaritas
Serve these from-scratch lime margaritas with your favorite Mexican foods. Think: chips and salsa, tacos, quesadillas, you name it!
Here are some of my favorite things to serve with margaritas:
Beer Margaritas Summer tastes better with a pitcher of these delightful and refreshing beer margaritas are made with Corona, tequila, triple sec, lime juice, agave, and a sugared rim! Cheers to beer-garitas!
Tequila Sunrise Not only is it pretty to look at, but a Tequila Sunrise is also refreshing, nostalgic, and the grenadine sweetens it up enough that you may not even notice it packs quite a punch!
Tropical Party Punch This alcoholic punchis one of my all-time favorite party drinks! Feel free to leave the alcohol out if desired. This punch tastes delicious even without it!
Rum Runner A fruity and tropical cocktail, but not in a strawberry daiquiri doesnt-do-much kind of way. This delicious Rum Runner recipe packs a punch that can sneak up on you!
Malibu Sunset A fun, fruity, easy Malibu drink recipe! Because theres really no wrong way to do pineapple, orange juice, coconut rum, grenadine, and cherries!
Pomegranate Mojito Everyone will love this fruity twist on a classic mojito recipe! The tart pomegranates and lime blend beautifully and are paired with simple syrup, mint, and white rum for a refreshing cocktail thats perfect all year long!
Republished June 28, 2018 and republished May 28, 2021 with updated text.
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Make A Classic Margarita On The Rocks: 3 Simple Steps
Now that we know the ingredientshow to make a margarita? This simple margarita recipe is on the rocks, meaning that its served over ice. Its incredibly easy to make heres how!
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Homemade Margarita Mix
How to Make a Frozen Margarita from Scratch – Drink…
How to Make a Homemade Margarita From Scratch
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The Best Margarita Recipe
The Best Margarita Recipe is the favorite in our house. Its simple and packed with flavor.
It should be mentioned it could also be called Knock You Naked Margaritas because they are strong!
These babies are boozy and limey, yet still balanced with a hint of sweetness and salt. We typically make them by the pitcher , although this particular day we had homemade margaritas for two in a cocktail shaker.
We usually invite friends to share. .
Easy Margarita From Scratch Recipe
How to make the BEST simple margarita from scratch. You dont need margarita mix to make a classic margarita!
Sometimes there is nothing more refreshing than a margarita on a warm sunny day. When enjoying tacos and guacamole on Taco Tuesday or Cinco De Mayo, I really crave a margarita to drink alongside them. Until a few years ago, I didnt realize how easy it really is to make a margarita from scratch! You only need a few ingredients, and before you know it, you will be sipping a refreshing classic margarita.
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How To Make Homemade Margaritas
The great thing about The Best Margarita Recipe is that you can literally add all the ingredients at once, in a pitcher, and leave it until youre ready to serve.
BUT just in case you need a step by step here it is:
Garnish the glasses with a salted rim, sliced limes or oranges, and serve. Ole!
¡Feliz Cinco De Mayo!
Pro Tips For This Recipe
- Always use fresh lime juice
- This is a drink where every ingredient needs to shine through so use a better quality tequila and a nice orange liqueur like Cointreau or Grand Marnier.
- Scale the recipe up for a big pitcher perfect for a party. Pour into an ice-filler pitcher just before guests arrive and give an occasional stir.
- If youre steering clear of refined sugars then substitute the simple syrup with agave syrup.
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How To Make A Margarita On The Rocks
A margarita on the rocks is the most traditional way to make a margarita cocktail. Making a homemade margarita on the rocks is simple. Basic recipes combine tequila, triple sec, and fresh lime juice to create a tangy, earthy, and slightly sweet drink. Instead of triple sec, some recipes balance out the drink’s tartness with simple syrup or agave syrup, a natural match for agave-based tequila.
While good tequila is important for a delicious margarita on the rocks scroll down to see how to choose the best tequila for a margarita fresh lime juice is just as crucial. Yes, squeezing limes by hand takes time, but the flavor is far superior to bottled lime juice. As for triple sec, it really depends on your budget. Grand Marnier and Cointreau are top quality but not the most economical options. There are many other, less expensive triple secs, including Bol’s Triple Sec, which will also make a lip-smacking margarita.
How Much Alcohol Is In A Margarita
This really depends on the recipe and your preferences. My preferred ratio for a great margarita is 2 parts Tequila to 1 part lime juice and 1 part Triple Sec. Thats quite a bit of alcohol in any given margarita .
So for a typical glass, you could expect 3 ounces of alcohol. If you want less alcohol in your drink, simply use a 1:1:1 ratio .
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Whats This About The Salt Rim
Ah, the salt rim. Its kind of a must for a classic margarita, and youll see that our version includes a more fun and flavorful take on usual rim coating.
This particular rimming mixture has both coarse salt and fresh lime zest. It makes for a tangy and tart rim that has a burst of extra lime flavor.
Youll never rim your margarita any other way again!
If you need even more bright and tasty cocktails to whip up for happy hour, here are a few favorites to choose from:
What Youll Need For This Recipe
Orange Liqueur: I love using Cointreau or Grand Marnier for my margaritas. They have a more complex flavor and are not as sweet as triple sec.
Tequila: I like using a nice silver tequila but use any one you enjoy. No plastic bottles though please!
Simple Syrup: You can buy this or make it by bringing equal parts sugar and water to a boil in a pot. Stir until the sugar has dissolved and then remove from the heat and chill. I often infuse my simple syrup with citrus peels or chilis for an extra kick.
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Where Was The Margarita Invented
There are a number of stories about where the margarita was created. It’s difficult to say which is true. In the book “Imbibe!,” David Wondrich traces its roots to around the repeal of Prohibition. “Margarita” is the Spanish word for “daisy” and this drink belongs to the daisy family of cocktails.
Drinks like the brandy daisy were very popular in the late 1800s and made with any base spirit, including brandy, gin, rum, and whiskey. They follow a formula of spirit, sweetener, orange liqueur, lemon juice, and soda. When tequila started to reach American bars, the tequila daisymade with tequila, orange liqueur, lime juice, and sometimes sodaappeared. It wasn’t long before it became known as the margarita.
Tips For Making The Best Homemade Margaritas
I prefer my margaritas boldly tart but sweet enough to balance the tartness, and Im not shy with the tequila. Youll need to find the exact ratio of ingredients that you enjoy best.
Small changes can have a big effect on taste. Like a half shot glass of lime juice or a small drizzle of agave can really make a difference. Play around with this fresh margarita recipe to find your happy place, pun intended.
You can doctor up the basic mixture as you like by adding other liquors or add a handful of strawberries, put it all in a blender, and youve got a frozen strawberry margarita in seconds.
Its also worth mentioning that you want to look for really juicy limes. In general, paler green limes and those with yellow spots, as well as those with thin skin are juicier than darker-skinned limes or those with thicker skin. Medium/large limes seem to release their juice easier than small limes.
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Whats The Best Tequila For Margaritas
Many sources say tequila blanco is best for margaritas. Tequila blanco has been aged less than 2 months and has that classic tequila burn. But tequila reposado adds an intriguing depth of flavor: its our top pick. Heres our preference for the best tequila for margaritas:
- Tequila reposado is aged longer than blanco, at least 2 months. This gives it a more nuanced flavor, with notes of vanilla and oak. We like the margarita best with reposado, but you can use whatever you prefer!
- Either way, try to find a mid-price range tequila. You dont want to be making this drink with the cheap stuff!
A few great tequilas weve tried? The Patron Margarita and the Casamigos Margarita.
How To Make Margaritas With Margarita Mix
Here is how I make a margarita using this homemade margarita mix recipe:
- Rim a glass with salt, and set aside.
- Measure 1 ½ oz. tequila, 1 oz. triple sec and 2 ½ oz. margarita mix into a cocktail shaker with ice.
- Shake vigorously until very cold, then strain and pour into your prepared glass.
- Garnish with a lime wedge, and enjoy immediately.
If you want to make an 8-serving pitcher of margaritas from this homemade margarita mix, combine the following in a pitcher:
- 8 oz. triple sec
- 20 oz. margarita mix
Chill in the refrigerator for 1-2 hours, and serve over ice!
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Why I Love This Recipe:
Listen. Yall know Im all about homemade stuff because it generally has a lot less additives and things that the store-bought stuff has. While the store-bought brands come in handy when youre in a pinch, if you have the time to make your own margarita mix, you ABSOLUTLEY should.
Here are a few thoughts on why this margarita mix is something you want to make:
- It calls for three simple ingredients. No additives or food dyes, either.
- All you have to do is add triple sec and tequila to make a margarita.
- You can keep it on hand for a one-off marg or you can use it to make a pitcher of margaritas. Either way, its delightful!
Need inspiration for a cocktail or a mocktail? Head on over to my Drinks Recipe Index for some ideas!
Can You Make Margarita Mix
You can! We prefer the flavor of the pitcher variation above. But margarita mix is also great for parties and you can mix it up in advance. Here are a few options:
- This that makes a big pitcher of 8 to 16 drinks. It uses a bit of lemon as well to get the sour mix vibe going.
- Sweet and sour mix: You can also make sweet and sour mix! For each drink, mix 2 ounces tequila, ½ ounce Cointreau and 1 ounce sweet and sour mix.
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How To Make A Margarita
It’s all about that ratio.
Elizabeth Laseter is a writer and editor with over a decade of digital content experience in the food and cooking space. She’s Senior Digital Editor at Whole Foods Market, and has worked for Cooking Light, EatingWell, MyRecipes, Allrecipes, and the James Beard Foundation.
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Whether sipped by the pool, at a fiesta, or just because it’s Tuesday, are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur , and fresh lime juice is typically served in a festive glass with a salted rim. We’ll show you how to make a margarita in several different ways, and share favorite recipes to try.
There are plenty of ways to make margaritas shake them with ice, blend them into a frozen treat, or if you’re in a rush, short-cut your way to success with a margarita mix.
This handy guide shows you three ways to make a classic margarita at home, plus plenty of tasty variations, so you can plan your next cocktail party.
How Can I Make The Best Blended Margaritas
We like our margaritas on the rocks, but this recipe also works well for creating fun and frosty blended margaritas.
In a blender, combine the margaritas ingredients with 2-3 cups of cubed ice. Puree until smooth.
However, if you are looking for a super simple quick frozen margarita recipe, check out these Easiest Frozen Margaritas.
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How To Make A Pitcher Of Margaritas:
Detailed instructions are included in the recipe below, but here is a brief overview of how to make pitcher margaritas:
How To Make Homemade Margarita Mix
First, make the simple syrup. In a saucepan, combine the water and granulated sugar. Heat and stir occasionally until the sugar has completely dissolved into the water. Remove from the heat, and let cool.
Next, juice the limes. Place a small fine mesh strainer on top of a liquid measuring cup , and juice the limes over it. This way, youll catch any seeds or pulp that come out of the limes as you juice them.
Finally, combine the ingredients in a pitcher or a large mason jar. Stir until combined, then refrigerate.
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Cooking By The Numbers
Zest a medium lime to get about 1 teaspoon of lime zest.
Now cut that lime in half, and squeeze enough fresh lime juice so that you have 1 fluid ounce total.
If youre planning to have another one of these, prep more juice and zest ahead of time, so theyll be ready to go! Theyll keep in the fridge for a couple of days if you have any leftovers.
Grab another lime, and slice a few wedges.
Measure out all of remaining ingredients as listed on the ingredients list.
For the tequila, I like to use the silver type for this particular recipe. You can also use gold, but silver tends to have a better flavor when combined with fresh citrus. For the orange liqueur, I prefer Cointreau.
If you dont have simple syrup, you can easily make it by combining 1/2 cup granulated sugar and 1/2 cup water in a small saucepan over medium-high heat. Stir to combine, and cook until the sugar is dissolved. You can even flavor it up if you like, and end up with a margarita like this pumpkin spice version.