How To Make A Classic Margarita
To make this classic margarita youll need tequila, lime juice and orange liqueur . While a classic margarita is quite easy on its own, I wanted to simplify the recipe even further with an easy to remember 2-1-1 ratio.
- 2 oz of tequila
- 1 oz of lime juice
- 1 oz of orange liqueur
Shake or stir these ingredients together and then add ice . Alternatively, you can triple or quadruple the recipe in a blender and add ice to have a frozen margarita as well.
What type of tequila should you use? I used a reposado tequila which is aged in a barrel 2 months to just under a year. Reposado is often considered the perfect tequila for margaritas. Two other types of tequila are joven and añejo. Joven is lighter, aged less than reposado and cheaper. While añejo is darker, aged over a year and is more expensive.
You many also want to include salt on the rim of your margarita. You can purchase a coarser salt online or at the grocery or liquor store. Generously spread the salt on a plate large enough for the rim of the glass. Run a slice of lime around the rim of your glass. Then place the rim in the plate of salt. Pour your classic margarita in a glass and youre all set!
Heres A Video Showing How Easy This Classic Margarita Is:
You see, margaritas are one of those things that are different to different people. Some like them crazy sweet. Others like them really strong. Some want very tart and sour lime. Others, just a citrus whiff. And lets not get started on rocks versus straight up, salt or no salt. Yikes! If I dared to claim that I had the best margarita recipe, a good 75% of you would want to fight with me. But why fight when we can drink?
So, what Im giving you below is my favorite margarita recipe. Its how I make them to my taste. I dont like them super-boozy. I do like them very limey. And I like a touch of sweetness.
Tips For Making The Best Homemade Margaritas
I prefer my margaritas boldly tart but sweet enough to balance the tartness, and Im not shy with the tequila. Youll need to find the exact ratio of ingredients that you enjoy best.
Small changes can have a big effect on taste. Like a half shot glass of lime juice or a small drizzle of agave can really make a difference. Play around with this fresh margarita recipe to find your happy place, pun intended.
You can doctor up the basic mixture as you like by adding other liquors or add a handful of strawberries, put it all in a blender, and youve got a frozen strawberry margarita in seconds.
Its also worth mentioning that you want to look for really juicy limes. In general, paler green limes and those with yellow spots, as well as those with thin skin are juicier than darker-skinned limes or those with thicker skin. Medium/large limes seem to release their juice easier than small limes.
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Make This Virgin Margarita Recipe For Your Next Party
Whether youre looking for a virgin margarita recipe for your next party or want to have one in case the mood strikes, we hope this article has given you everything you need. With just a few simple ingredients, you can easily whip up a batch of delicious and refreshing margaritas that everyone will love. Thanks for reading.
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Why Are My Frozen Margaritas Watery
Over-blending your drink can turn your margarita into juice. The longer you blend the ice, the finer the slushy consistency will be. For perfect consistency, start the blender on low and gradually adjust the power to achieve your preferred blend.
The amount of ice used can also make a difference in texture and consistency. To get a thicker margarita, use more icebut be warned, this can water down the flavor a little.
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How Do You Freeze Strawberries At Home
Take your frozen strawberry margaritas to a new level by using fresh-from-the-patch berries instead of store-bought. To freeze fresh berries, wash them thoroughly, remove the caps and freeze them in a single layer on a baking sheet. Then transfer the frozen berries to an airtight container. You can get our full how-to on freezing strawberries here. Cant get enough margaritas? Learn how to make a margarita three different ways!
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Variations Of A Margarita Recipe
- Add club soda or 7up for a touch of fizz.
- Shake ingredients with a couple of slices of jalapeño for a spicy kick.
- Muddle fresh fruit, such as blackberries or strawberries at the bottom of the glass for a fruit margarita.
- For a more tart drink, leave out the sour mix.
- Try fresh herbs, such as basil or cilantro, shaken with the ingredients. The herbs also go well with fruit additions.
- For a frozen fruit margarita, blend all the ingredients with 1/2 cup FROZEN fruit and a few ice cubes.
More of my favorite margarita recipes!!
Tools used to make this Margarita Recipe
Jigger: Every home bartender should have a jigger for measuring their cocktail ingredients. This one has a no-slip grip and is marked with increment measuring lines so you can make the perfect cocktail every time.
Cocktail Shaker: This shaker is a bartenders best friend! Easy to use and the best way to mix up your favorite cocktails!
Pitcher: I love pitcher drinks and this pitcher always gets oohs and ahhs from my friends and readers.
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How Do You Add Flavor To A Margarita
Margaritas are great but you can tweak and customize them to suit your taste by adding flavors to them. There are several flavors that you can add to a it all depends on your desired taste.
Here are the margarita recipe ingredients you should use when preparing flavored Margarita
- Two oz of tequila
- One oz of freshly squeezed lime juice
- One oz of triple sec
- Four to Five newly ripe strawberries
Preparation Steps:
How To Make A Margarita
Whether sipped by the pool, at a fiesta, or just because it’s Tuesday, are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur , and fresh lime juice is typically served in a festive glass with a salted rim. We’ll show you how to make a margarita in several different ways, and share favorite recipes to try.
There are plenty of ways to make margaritas shake them with ice, blend them into a frozen treat, or if you’re in a rush, short-cut your way to success with a margarita mix.
This handy guide shows you three ways to make a classic margarita at home, plus plenty of tasty variations, so you can plan your next cocktail party.
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Why You May Need Some Alcoholic Drinks
If youre planning a party or gathering, youll need to decide whether to serve alcoholic or non-alcoholic drinks. There are a few things to consider when making this decision. First, think about your guests. Are they all adults? Will there be children present? If youre serving alcohol, youll need to ensure that all your guests will be of legal drinking age.
Youll also want to consider the purpose of the event. If its a celebratory occasion, you may want to offer a selection of both alcoholic and non-alcoholic drinks. However, if its a more low-key event, non-alcoholic beverages may be more appropriate. Also, alcohol can be expensive, so serving only non-alcoholic drinks can help to keep your costs down. Here are a few great reasons to serve non-alcoholic beverages at your next gathering.
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How Can I Make The Best Blended Margaritas
We like our margaritas on the rocks, but this recipe also works well for creating fun and frosty blended margaritas.
In a blender, combine the margaritas ingredients with 2-3 cups of cubed ice. Puree until smooth.
However, if you are looking for a super simple quick frozen margarita recipe, check out these Easiest Frozen Margaritas.
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How To Make A Classic Margherita Pizza At Home
The classic. Get on it. Or add toppings just as they do down at the pie shop in town: cooked crumbled sausage or ground beef pitted black olives sauteed mushrooms, onions, or peppers pepperoni anchovies whatever you like.
Ingredients
- 1 round pizza dough
- 3 tablespoons pizza sauce
- Extra-virgin olive oil
- 2 3/4 ounces fresh mozzarella
- 4 to 5 fresh basil leaves, roughly torn
Directions
A Note About Measuring
In the recipe section, I referred to the ingredients as shots. Some recipes use ounces, cups, and shots, all in one. Holy confusion after youve had a few.
The very average-sized shot glass I use holds the same amount of liquid as a 1/4-cup measure, which makes it easy to make the recipe in bulk. X parts this to Y parts that.
While you could technically share the recipe as written, after having one, youll want another. So plan on it serving one, nicely. You can sip worry-free since theres no granulated sugar.
They go down so incredibly easy. Especially on vacation.
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What’s The Difference Between A Daiquiri And A Margarita
The daiquiri and margarita are two very popular classic cocktails that have a similar sweet-tart flavor profile. The original recipes for both use lime juice, though the daiquiri has a rum base and is typically sweetened with simple syrup rather than triple sec. Both cocktails can be made with a variety of fruits or tossed in the blender too.
How To Make A Margarita With Mix
I like to make a pitcher of this best margarita recipe when friends are coming over. The recipe below makes about 11 drinks, or about 6 cups , but you can make a single cocktail as well using the recipe card. To juice large amounts of citrus I use this citrus press. However, this is a more affordable option.
- 2/3 cup lime juice
- 2/3 cup triple sec
- 2 cups sour mix
Place all ingredients in a large pitcher, mix well, and add ice. Serve with glasses of ice, rimmed with salt, and additional lime wedges.
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What Is The Best Tequila For Margaritas
You can use whatever tequila you like for margaritas, but I prefer to go with cheaper options rather than the best Tequila. Once its mixed in, having the highest quality Tequila wont matter.
That being said, I also dont pick the cheapest Tequila. Go for a good mid-range Tequila and youll be set. Repasado Tequilas are much smoother than Blanco Tequilas, so I prefer that.
How To Make A Margarita On The Rocks
A margarita on the rocks is the most traditional way to make a margarita cocktail. Making a homemade margarita on the rocks is simple. Basic recipes combine tequila, triple sec, and fresh lime juice to create a tangy, earthy, and slightly sweet drink. Instead of triple sec, some recipes balance out the drink’s tartness with simple syrup or agave syrup, a natural match for agave-based tequila.
While good tequila is important for a delicious margarita on the rocks scroll down to see how to choose the best tequila for a margarita fresh lime juice is just as crucial. Yes, squeezing limes by hand takes time, but the flavor is far superior to bottled lime juice. As for triple sec, it really depends on your budget. Grand Marnier and Cointreau are top quality but not the most economical options. There are many other, less expensive triple secs, including Bol’s Triple Sec, which will also make a lip-smacking margarita.
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Notes On Some Ingredients:
- Tequila silver or reposado are traditionally used in margaritas. However, you can use any type of tequila that you enjoy.
- Orange Liquor- either Triple Sec or Cointreau are good options.
- Lime juice fresh squeezed is the best way to go!
- Simple syrup or Agave this creates a sweeter margarita. It is optional, you can enjoy a margarita without it, but I much prefer my cocktails to have a bit of sweetness to balance the tart punch of the lime juice.
- Kosher Salt or Sugar another optional ingredient. Use either to rim your glass.
How To Make Frozen Margaritas At Home
Margaritas are very tasty and they become tastier when drinks are frozen. As such, you have to avoid putting too much water when preparing your margaritas.
If you desire to serve a frozen Margarita, you should first freeze all your ingredients so that youll need just a small proportion of ice.
With this, you will not require a mountain of ice for freezing your Margarita. Get all your ingredients ready and freeze all of them.
Here is the best margarita recipe for four batches:
- Rocks glass or Margarita glass
- 1.5 cups ice or
- 8 ounces Blanco tequila
- 5 ounce lime juice
- 4 ounces simple syrup
Put them in a container and Freeze all of them in a freezer for about three hours. Add the tequila and continue freezing. The tequila may not freeze, but the freezing will keep it at the same temperature as other condiments.
After one hour, remove the mixture blend with syrup or lime in the . After that, you add a cup of ice or twelve cubes of ice and blend until you have a smooth and creamy mixture.
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A Mason Jar Margarita
The Spruce Eats / Claire Cohen
It has become popular to serve margaritas in a Mason jar with a ton of ice. The original margarita recipe was designed to be served as a short drink, with a volume of just 3 1/2 ounces. As with most classic cocktail recipes, it will barely fill many of today’s larger margarita and cocktail glasses, much less a Mason jar.
If you want to make a Mason jar margarita, you need a recipe designed for the larger volume. This modern version makes a drink that’s just over 6 ounces. With plenty of ice cubes and fresh fruit, it will fill the average Mason jar mug perfectly.
To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. Strain it into an ice-filled Mason jar and add a few lime wedges.
This can also be mixed directly in your Mason jar. At first, cut back on the ice, shake or stir the drink, then fill it with fresh ice cubes.
If you’re a fan of mixing drinks in Mason jars, Shane Carley’s “The Mason Jar Cocktail Companion” is an excellent book. All of the recipes are measured in parts and many of the booze-heavy recipes have been adapted to the higher volume. Carley’s Mason jar margarita, for instance, mixes 3 parts tequila, 2 parts orange liqueur, and 1 part lime juice.
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